Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
Can someone say Iced Vovo?
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.
Do it for Australia. Do it for the diggers.
For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. Perfect for your next cheese board.
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Financier cake is small, rich, delicious, and flavoured with almonds. Traditionally shaped in the form of a gold ingot, this financier recipe is easy and quick to put together.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Melt in your mouth butter cookies made with custard powder (really) and icing sugar Ideally I wanted to use my mum’s recipe for these because the results are always terrific. But she was on h…
Don’t yell at me… I know, I know, I know, it’s only November, but I’m already in the christmas spirit and I really can’t help myself! These heavenly soft Portuguese Bi…
This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
These melt-in-the mouth biscuits are the winner of this week's food fight.
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
Lemon Fluffies are made with only 3 ingredients. These easy cake mix cookies are bursting with lemony flavor ~ give them a try!
Brown Butter Anzac Biscuits. This easy Anzac Biscuit recipe is chewy and oaty. Anzac biscuits are made with brown butter and honey or golden syrup for a perfect depth of flavour. These chewy homemade Anzac biscuits keep well, so are great to make ahead of time.
So fluffy and easy to make.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Easy to make, I had my grand-daughter assist me.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.
Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.
A very light and fluffy cake that melts in your mouth.
Those classic Arnott's biscuits have finally been brought back to life with a gluten free twist. Not only are they as delicious as you remember, but so easy to whip up too!
Light and airy easy beignets served piping hot dusted with a thick layer of powdered sugar. A French doughnut that's a New Orleans speciality.
You'll feel the magic in the air when you serve this easy-as cake.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Light, buttery shortbread with a delicate lemon flavor.
Recipe video above. These special cookies are an Australian cafe favourite. Shortbread cookies joined with lemon buttercream frosting, they are beautifully buttery, lemony and true to their name, literally "melt in your mouth" unlike any other cookie I know!My cookies are generous sized because I like them big: 6cm / 2.4" diameter, 3.5-4cm / 1.5" thick. I wouldn't go any larger (too much cookie) but feel free to go smaller!
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.
This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Filo Pastry recipe. phyllo dough recipe. how to make Filo Pastry. where to buy Fil
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
Even better than all of my olive oil cakes are these little Portuguese Orange Cakes, also know as "Bolinhos de Laranja". They ...
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Soft bread rolls slathered in creamy and milky yema icing.
A simple, soft and floral cake for any occasion made by Samantha Hillman
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze.
Deliciously crisp flaky butter biscuits originating from the South of France.
