A round-up of 50 acid reflux-friendly dessert recipes to keep you eating desserts you love without triggering GERD symptoms!

This incredible chocolate mousse cake is made with a tender chocolate cake, topped with creamy chocolate mousse, and a chocolate ganache shell.

This no-bake Snickers pie tastes just like the Snickers bar you know and love—caramel, peanuts, and chocolate, but in a fluffy, creamy pie. Roasted, salted peanuts in the graham cracker crust add delightful crunch and salt. Any Snickers lover will easily fall in love with this decadent pie.

These bars practically melt in your mouth.

These light and fluffy lemon bars live up to their name.

This is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. The Italians like to stud their rice cake with candied peel, bake it in a tin lined with breadcrumbs or crushed amaretti, and eat it cold; I sprinkle mine with nutmeg, and serve it warm, most frequently with a jewel-bright jam sauce. But it's also lovely with poached fruit and I can't help thinking it would be fabulous with a bit of golden syrup drizzled on top, too. I'm very happy to eat leftovers cold, should I be lucky enough to get them (very much recommended for breakfast) but first time out, I feel, it must be warm, by which I mean to indicate a gentle warmth, rather nearer room temperature than hot. This means the cake is still quite tender, so I should caution you against trying to remove it from its base. I'm afraid this is not always advice I take myself: aesthetic considerations lead me to risk ruination by slipping my comedy cake lifter — which is like a ping-pong bat fashioned into a kitchen utensil — under it so that I can transfer it to a serving plate with nothing to mar its simple beauty. For US cup measures, use the toggle at the top of the ingredients list.

This may just be my favorite tart of all time! It's sweet, it's boozy, and it tastes every bit as good as it looks. This mimosa tart has a graham cracker crust filled with a tangy orange and champagne mousse and is topped with the easiest to make candied oranges.

It's a must served warm, with a big scoop of vanilla ice cream.

Indulge in Galatopita, a Greek delight featuring creamy custard in a golden crust. With milk, semolina, and citrus zest, it's perfect for any occasion.

These Mini Baklavas come in all shapes and sizes to satisfy everyone's liking. Whether you want extra crispy, chocolate, or pistachio filled there's an option for you!

Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!

Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.

Date Squares (The Best)

High Hampton Resort's pastry chef April Franqueza is known for her coconut cakes, pastries and breads she makes from scratch for the Cashiers, N.C. resort.

Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not sweet. It's the perfect complement to the sweet nut filling. Dusting these Italian nut rolls with powdered sugar makes them festive for the holiday season. The recipe makes a lot of cookies, so they're great for a crowd.

We love Ina Garten. We love her show, we love her husband and we love her recipes - notably her desserts. Here, 16 of our favorites.

This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin

A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin

A classic recipe for Baklava, the traditional Greek pastry made with ground walnuts and layers of phyllo dough, drizzled with a spiced honey syrup.

I looked out my window this morning and decided that today is a cup of tea kind of a day. The sky is ugly gray and hanging ominously low, the Gabe is not feeling well and I may have eaten one too …

This dessert is for the cookie lovers who have always wished they could be bigger, maybe even cake sized? Indulgent, rich, sweet and a showstopper for any special occasion.

Sticky toffee pudding is classic, simple, and delicious! A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. Amazing!

Moist chocolate cake with a surprise inside makes this Chocolate Pecan Piecaken the ULTIMATE holiday dessert that you'll need on your table this year!

Candy Cane Pie is the only dessert recipe you’ll need this Christmas! It’s no-bake pie with crumbly Oreo crust and white chocolate ganache on top. This pie filling combo of cream cheese, whipped cream, instant pudding, butter, chocolate chips and crushed candy canes, makes the tastiest Christmas dessert!

Roasted pecans swirled into decadent creamy salted caramel topped with chocolate ganache in a crispy pretzel crust for a perfect ratio of sweet and salty.

Salted Caramel Pecan Chocolate Pie has an Oreo crust, a salted caramel pecan layer, and a thick chocolate ganache layer topped with sea salt! This pie is the epitome of decadence!

Snickers Bar Pie will knock your socks off! This spectacular pie is filled with Snickers Candy Bars. So it has that chocolaty, peanutty and caramel taste you love. This fantastic dessert is wonderful for company, special occasions or holidays like Valentine's Day. This ooey, gooey pie will cure any sweet tooth craving and have you coming back for more!

A Slice Of Heaven Cake is simply the best dessert you could serve! You'll only need a box of chocolate cake mix, sweetened condensed milk, Cool Whip, and Snickers candy bars. Drizzling the top with caramel is optional but highly recommended. BTW the recipe is so easy to make too!

Chocolate Caramel Poke Cake is the moistest, most decadent chocolate cake on the planet. Soaked with gooey sweet caramel sauce, layered with chocolate pudding and caramel whipped cream, and topped with Heath bits and chocolate shavings, this chocolate caramel cake will be a huge hit wherever you bring it.

Your kids will love helping you make this easy Little Debbie Nutty Bar recipe!