Angel Food Cake is worth the time investment and provides a fun activity for kids to join in, especially since you need to cool it upside-down!
These lemon-scented mini cakes are traditional for breakfast in Spain, but also make a wonderful snack or light dessert. They are easy to make and this will quickly become a go-to recipe!
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Niloufer Ichaporia King’s unforgettable, easy-fancy cake is this week’s Genius Recipe.
Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.
An Indian inspired Cupcakes, these Burfi Cupcakes has a nutty base that is topped with milk powder fudge whipped cream frosting on top and decorated with slivered pistachios, rose petals and saffron strands making it perfect Indian fusion recipe for festivals
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.
This gorgeous cardamon bunt cake cake is not exactly diet food. But then, who wants to be good all the time?
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
Custard powder isn't a standard ingredient for a cake, but this one is yummy - give it a try.
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The finished cake, needs to chill overnight in the fridge before serving.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts.
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
A syrupy phyllo yogurt citrus cake
You know, I love my Danish sliders. These do not disappoint :-) they come together quickly and are so good.
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Rich chocolate cake stuffed with a gooey marshmallow filling, this homemade ding dong cake is just as good or even better than the store bought ones.
This Norwegian almond cake is easy to make with a special pan. I like to top mine with a simple glaze and sliced almonds.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
You'll feel the magic in the air when you serve this easy-as cake.
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
I love cookbooks. I have a VAST selection of cookbooks-massive—over 100 (on the last inventory). I’m one of those “PEOPLE” that mosey over to the local bookstore, pick up about ten books, sit at the café and drink tons of overpriced coffee, look through them, mar
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb.
This recipe has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic.
Honey and rosemary add a delicate floral flavour to this ridiculously easy Italian drizzle cake. Plus, the addition of orange juice and Greek yogurt keeps it wonderfully moist. Or you could try a similar recipe, our lemon polenta cake is one of our top cake recipes.
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
Karidopita is a delicious melt in the mouth cake using breadcrumbs instead of flour to keep it super light and moist. This cake will be, as the ancient Greeks would have said; 'awesome'. Preheat oven to 170c FAN Baking tray about 12x8 inches - you want the mixture to be about 3inches deep.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
This souffle cheesecake is melt-in-your-mouth light and delicate. With just 3 ingredients, this cake is easy to make and can be customized any which way!
