Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. The cake has a delicate custard texture.
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
Make this recipe for a lemon and ricotta cake from Naples (Migliaccio). You'll love this dessert traditionally made during Carnival time.
An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!
Lemon Fluffies are made with only 3 ingredients. These easy cake mix cookies are bursting with lemony flavor ~ give them a try!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a more compatible flavour to the chocolate. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert.
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
This glorious Spiced Chocolate Mousse Entremet is absolutely delicious with rich and bold flavors that everyone will surely enjoy!
Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
A rich chocolate cake frosted with Hawaii's signature sweet chantilly frosting, topped with crunchy macademia nuts.
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
An amazing Biscoff Cake filled with Biscoff cookie spread.
Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.
Indulgent dessert pie with white chocolate chip cookie "pastry" and a filling of Biscoff spread and Biscoff biscuits
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
A delicious layer cake made with pecan meringue, caramel and whipped cream
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
Extra crispy pieces of phyllo dough and sweet custard centers, this crinkle dessert is also known as muakacha is a delicious Middle Eastern treat that’s simple to make at home.
I had these Greek Honey Cakes in my mind the minute I woke up yesterday morning. For a change we had no sport, no birthday parties and no shopping to do….just a chilaxing Saturday with my own…
This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
The easiest cake-style pudding soaked and drizzled with a warmed caramel sauce, then served with a dollop of whipped cream…
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
15 Delicious Eggless Desserts To Make For Mum - Happy Mother's Day
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
Our Cookie Butter Icebox Cake is the ultimate decadent no-bake dessert! Layer upon layer of rich, creamy cookie butter whipped cream and Lotus Biscoff cookies are piled high in a loaf pan, then refrigerated overnight. The magic happens as the cake chills and the cookies become soft and tender. This light as air cookie butter dessert will become a year-round staple. And it's a dream for making ahead!
Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV!
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
