This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as delicious! If you love caramel apples in Fall, you will go head over heels for this amazing vegan cake.
Single-layer cake spiced and flavored with banana and pineapple and frosted with classic cream cheese frosting to complete its deliciousness. The prominent flavor is banana, with bits of juicy pineapple. It’s so moist, it will melt in your mouth!
Raspberries and Cream Cake - bursts of fresh raspberries baked into a tender loaf cake with the added richness of cream in the batter and finished with raspberry glaze.
This delicious buttery caramel icing glaze is the perfect topping for cakes, donuts or any dessert! Simple to make too!
Pudding Cool Whip Frosting is a delicious and easy-to-make frosting that can be used to top cakes, cupcakes, and other ... Read more
This delicious Orange Curd filling will add a burst of citrus flavor to your cakes and cupcakes!
Poke your fork into this easy homemade Peach Coffee Cake: a lightly spiced cake and sweet peach pie filling with a generous crumb and creamy glaze. Perfect for breakfast or as an impressive dessert
This strawberry pound cake is dense and buttery and is made with fresh strawberries, fresh lemon zest, and lemon juice.
This buttery, moist, tender cake highlights the natural affinity maple and rum have for one another. Neither flavor overpowers, so each has its chance to shine in every bite. What's not to love about a cake that's like eating pancakes slathered in butter and drenched in maple syrup and rum?
These dulce de leche cheesecake bars have the rich, caramel flavor of dulce de leche in the cheesecake batter AND in the topping. Delicious!
This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! Soft, moist double layer cake filled with a delicious coconut frosting.
Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.
Make this German Buttercream Cake that tastes just like Oma’s. So delectable and perfect for afternoon coffee and special occasions. Best part? It’s EASY!
With floral and citrus flavors these mini lemon cakes with lavender glaze taste like spring sunshine.
This easy Passion Fruit Lemon Loaf Cake is a moist, sweet tart quick bread that has a wonderful citrus flavor profile with a deliciously unique twist thanks to the passion fruit glaze drizzled over the top.
A light-airy cake with just a hint of chocolate-covered in a blissfully decadent ganache!
Enjoy delicious one pot meals in your Dutch oven with one or all of these great meals!
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
Very simple, yet sophisticated Zebra cake with chocolate glazing recipe. Airy texture, vanilla, and chocolate aroma and melt in your mouth chocolate glazing
This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Booze soaked and incredibly moist rum cake topped with sugary walnuts.
This easy peanut butter ganache only takes 10 minutes to make with 3 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!
Super easy recipe for luxurious, silky smooth buttercream.
Perfectly sweet frosting with a hint—or a lot, if you want—of chocolate hazelnut spread to switch up your chocolate cake routine.
This basic, customizable confectioner's sugar glaze is an essential for any baker's recipe collection!
One online reviewer claims that this buttermilk glaze recipe "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.
Recipe for Russian buttercream frosting, a smooth and creamy condensed milk frosting perfect for decorating cakes. (quantity to decorate 10-12 cupcakes)
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
