This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.
Pasticciotti: Easy, delicious and fairly quick to make.
Magic Custard Cake This is a very unique cake. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! (There is also a chocolate version!) Anddddd please check out my latest version....with strawberries!!! You will need: Click Here For -----> Parchment Paper Click Here for Your ----->8x8 Baking Pan Click Here for a ----> Sugar Shaker Magic Custard Cake 4 eggs (whites separated from yolks, room temp)1 tsp vanilla extract3/4 cup
Everyone is talking about this. - by Nikki Black
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
With a custardy, gooey bottom and fluffy top, these Kmart pie maker puddings taste exactly like the classic dessert!
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
Learn how to make this Pastiera Napoletana, a wheat berry and ricotta cake from Naples that's traditionally served on Easter.
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
This cake is perfect for any time of the day!
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention.
My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
Lemon Lamingtons. Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream.
A graham cracker-based cookie cake, covered with a layer of melted milk chocolate and toasted s’mores, this S’mores Cookie Cake tastes just like the real deal.
A simple brown sugar cookie base swirled with cinnamon ribbons and topped with a creamy, spiced snickerdoodle buttercream. Whip up one giant snickerdoodle cookie for your next celebration!
Cookies and Cream Pie, or Oreo Pie. The crust can be baked or simply frozen, or you can use store-bought. The filling is super easy and no-bake! This pie is delicious and creamy!
This Funfetti Pie is an easy no bake pie recipe! It’s a cake batter flavored pie with a crunchy graham cracker crust. It’s perfect for your next celebration or party.
Cookie Cake For A Crowd is a colossal chocolate chip cookie frosted in three sections with cookie dough frosting, whipped chocolate buttercream, and American buttercream. It's like three treats in one!
Cookies and Cream Pie, or Oreo Pie. The crust can be baked or simply frozen, or you can use store-bought. The filling is super easy and no-bake! This pie is delicious and creamy!
Oreo cookie cake is a giant cookie stuffed with Oreos and decorated with vanilla buttercream frosting. This fun dessert comes together in 40 minutes and is everything you love about a cookie in cake form!
Topped with vanilla buttercream for the perfect cookie and frosting combo, this Sugar Cookie Cake is tender, chewy, and simple to make. It’s perfect for birthdays, holidays and any day you need a little cookie treat!
This Oreo pie is incredibly creamy, filled with crushed cookies and has a thick Oreo cookie crust. The recipe only requires 5 ingredients, is completely no bake, and has the most delicious cookies and cream flavor.
Oatmeal Cream Pie Layer Cake - oatmeal brown sugar cake, marshmallow filling, and vanilla bean frosting combine for the perfect indulgence.
A fun and easy alternative to individual cookies. Bake these cookies in a pan and serve a slice! Great for birthdays or a treat.
Cookies and Cream Pie, or Oreo Pie. The crust can be baked or simply frozen, or you can use store-bought. The filling is super easy and no-bake! This pie is delicious and creamy!
A thick chocolate chip cookie cake is the perfect party dessert. Leave it plain or decorate with frosting and sprinkles, everyone loves a cookie cake!
This triple-decker dessert is the perfect birthday cake for a cookie lover. With a double chocolate chip cookie layer, a classic chocolate chip cookie layer, a Funfetti white chocolate chip cookie layer and creamy vanilla frosting in between, it truly is the Ultimate Cookie Cake!
