Les comparto esta receta, ya que es muy fácil de preparar y es muy rica . En Venezuela se comen mucho en la región central llanera. #delantaldorado #mirecetario
De verdad que me encanta la granjería criolla, y lo demuestra las últimas publicaciones que he hecho ... hoy les traigo una de las que más recuerdos me trae, sobre todo de cuando viajaba de niña hacia el sur de Venezuela, en especial cuando visitabamos Upata, un pueblito ubicado en el Estado Bolívar que vio nacer a mi papá ... a orilla de carretera encontrábamos todas esas ventas de dulces criollos, las catalinas, cucas o paledonias como las llaman allá, las empanadas rellenas de dulce de plátano o de guayaba, entre otros dulces que acompañábamos con un gran trozo de queso guayanés. Esta receta de Catalinas, la tomé de mi Libro rojo de Don Armando Scannone, cuando hice la receta por primera vez le agregue la 1/2 cucharada de aceite y las 4 cucharadas de leche que señalaba en la nota final de ingredientes para que quedaran más suaves, quedaron ricas pero me gustó más la versión sin leche ... Catalinas, cucas o paledonias Rinde: 18 unidades pequeñas Utensilios: Cortapasta en forma de flor o redonda Bandeja para hornear Ingredientes: 1/2 taza de agua 1/4 kg de papepelón en trocitos 6 clavos dulces 6 granos de guayabita (Opcional, esto lo puse yo porque me encanta su sabor, pero no lo contempla la receta) 2 tazas de harina de trigo 1 cucharadita de jengibre fresco, rallado 1/2 cucharadita de canela molida 1/4 de cucharadita de clavo de especia molido 4 cucharadas de mantequilla con sal 1/4 de cucharadita de bicarbonato de sodio 1/2 cucharada de aceite Nota: Si las Catalinas se quieren de pasta suave y blanda, habría que agregar 1/2 cucharada de aceite y 4 cucharadas de leche a los ingredientes citados anteriormente. Procedimiento: 1.- Con anticipación para que esté completamente frío cuando se vaya a usar, se prepara un mela'o de papelón poniendo en una olla grande, para que no se derrame al hervir, el agua, el papelón y los clavos (en mi caso también puse la guayabita o pimienta de cayena). Se lleva a un hervor y se cocina por 1 a 2 minutos, sólo hasta disolverse completamente el papelón. Se obtiene 1 taza de mela'o. 2.- Se cuela inmediatamente para eliminar los clavos, pimienta guayabita y las impurezas. Se reserva hasta que enfríe completamente. 3.- Se precalienta el horno a 300 °F (150 °C). En un envase se pone 1 taza menos 2 cucharadas de mela'o, se le agregan la harina, el jengibre, la canela, el clavo molido, la mantequilla y el bicarbonato; todo se mezcla muy bien con un mezclador de pasta y la punta de los dedos, sin amasar demasiado. 4.- Con la 1/2 cucharada de aceite, se engrasa una bandeja de metal, para hornear, de unos 30 x 20 cm. (También pueden usar los silpack para hornear) 5.- Con las manos se hacen bolitas de unos 3 a 4 centímetros de diámetro, se colocan sobre la bandeja y con un tenedor enharinado o con los dedos enharinados, se aplastan hasta tener forma circular y un espesor uniforme de 1/2 centímetro. 6.- En mi caso, yo usé una cuchara para helados y un molde en forma de flor que coloqué directamente en la bandeja de horno ya engrasada y con los dedos enharinados, aplasté cada catalina para emparejar dentro del cortador y darle el espesor indicado en el punto anterior. 7.- Deben quedar bastante separadas, unos 3 centímetros, pues se extiénden al hornearlas. 8.- Se mete la bandeja en el cuarto tramo del horno de abajo hacia arriba, a unos 22 cm del fondo y se hornean por 30 minutos o hasta dorar. 9.- Se saca la bandeja del horno e inmediatamente se despegan las catalinas de la bandeja con una espátula de metal. 10.- Terminar de enfriar sobre una rejilla. Espero que las disfruten ... hasta la próxima, Melba.
La catalina,paledonia o cuca son unos dulces especiales, tradicionales y netamente Venezolanos, Receta PASO A PASO,⭐ Rápida ✅ Económica ✅ y Fácil ✅
Las PALEDONIAS , también llamadas catalinas o cucas, son unos pancitos tipo galleta blanda con un indescriptible… by joacojd
Homemade Catalina Dressing is perfect for salads, tastes so much better than the store-bought version. Flavorful and ready in 5 minutes!
Homemade Catalina Dressing: This is a creamy, zesty salad dressing recipe that is perfect over taco salads, avocados, or as a dip!
Homemade Catalina Dressing is perfect for salads, tastes so much better than the store-bought version. Flavorful and ready in 5 minutes!
This sweet and tangy Homemade Catalina Dressing takes 5 minutes (tops!), uses ingredients you probably already have on hand, and it tastes so much better than store-bought! It's sure to become a favorite!
This Catalina dressing recipe is sweet, spicy, and perfect for putting on everything! From shrimp to salad, wings to a sub - this is...
This easy 1960's Catalina dressing recipe is sweet, tart, spicy, and everything in between. It's the best addition to any salad, from chicken to kale.
This sweet and tangy Homemade Catalina Dressing takes 5 minutes (tops!), uses ingredients you probably already have on hand, and it tastes so much better than store-bought! It's sure to become a favorite!
Sweet, tangy, and salty is everything you could ever want in this easy homemade Catalina Dressing recipe! Prep takes just 5 minutes from start to finish. Serve this easy dressing recipe over salads and as a dip. The flavor is incredible, and will keep you wanting more!
When salads put a smile on your face, you just know that there's a FABULOUS dressing along side it, and boy, oh boy, do we have a new, flavor-packed, creamy dressing that is sure to sweep you off your feet. This healthy, lush Oil Free Catalina Dressing is just that, and boasts no refined sugar too - yah hoo! Not only is it fast and easy, but it's a BLAST of delicious flavors: tangy, sweet, and full of aromatic spices! A perfect addition to salads and a dipping sauce for veggies. Deliciously bold undertones with rich umami flavors will hook you with the very first bite, making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
Retrouvez le petit goût sucré-salé-tomaté de votre vinaigrette préférée dans cette version maison à la liste d’ingrédients simplifiée.
If you love Catalina Dressing, give this healthy salad dressing version a try! It's delicious on salads, and it makes a great marinade for vegetables, poultry, and fish too!
A quick and simple recipe for homemade Catalina dressing. Simply add ingredients into a food processor and you'll have a delicious sweet and tangy dressing in minutes. Recipe yields 1¾ cups.
Homemade Catalina Dressing: This is a creamy, zesty salad dressing recipe that is perfect over taco salads, avocados, or as a dip!
Sweet, tangy, and salty is everything you could ever want in this easy homemade Catalina Dressing recipe! Prep takes just 5 minutes from start to finish. Serve this easy dressing recipe over salads and as a dip. The flavor is incredible, and will keep you wanting more!
This Dorito taco salad with Catalina dressing is such a treat! It's crispy, crunchy, and full of the savory taco flavors you love.
This Catalina dressing recipe is so easy and so tasty that you'll want to make it over and over again. Use it to brighten up any fresh garden salad, taco salad or pasta salad!
Sweet, tangy, and salty is everything you could ever want in this easy homemade Catalina Dressing recipe! Prep takes just 5 minutes from start to finish. Serve this easy dressing recipe over salads and as a dip. The flavor is incredible, and will keep you wanting more!
When salads put a smile on your face, you just know that there's a FABULOUS dressing along side it, and boy, oh boy, do we have a new, flavor-packed, creamy dressing that is sure to sweep you off your feet. This healthy, lush Oil Free Catalina Dressing is just that, and boasts no refined sugar too - yah hoo! Not only is it fast and easy, but it's a BLAST of delicious flavors: tangy, sweet, and full of aromatic spices! A perfect addition to salads and a dipping sauce for veggies. Deliciously bold undertones with rich umami flavors will hook you with the very first bite, making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
This Catalina Dressing is easy to make with pantry staples that you have already stored in fridge and tastes so much better than any store bought version. Even kids will eat a salad with this homemade Catalina salad dressing. It is an amazing condiment for your garden salads, taco salads, salad bowls, or just with some tortilla chips. So versatile and no one could ever tell it is naturally vegan.
Enjoy the tangy and sweet flavors of Kraft Catalina Dressing without the guilt with our easy lightened up version of this delicious favorite recipe.
Catalina Dressing is a sweet, tangy, and slightly smoky salad dressing made with olive oil, red wine vinegar, ketchup, sugar, and seasonings.
Make and share this 1960's Catalina Dressing recipe from Food.com.
Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!
A tangy and sweet salad dressing that's super simple to make
Make our Kraft Catalina French Salad Dressing Recipe at home tonight for your family. With our Secret Restaurant Recipe your Kraft Catalina French Dressing will taste just like Kraft’s.
You'll want to start with fresh ingredients if possible, but if you have tomato paste that you canned last fall, that will work just as well.
Salad dressings are very convenient in a bottle, I’ll be the first to admit. But when I read the ingredient list on that bottle, it really makes me pause.So oft…
4 ingredients only! If you love sweet and tangy flavors, then you'll love this chicken recipe!
Here is the best Catalina Island Weekend Trip Itinerary and how to get the most out of your Catalina Island visit.
