This Croatian barley stew with beans recipe (Ričet s Graham) is a really comforting meal is most often prepared in winter. It used to be considered to be a “poor persons food” as it used to be made in the villages and by families with lots of members. Now-days it gets it’s deserved attention so you can even find it in the restaurants in the inner parts of Croatia.

Here is your guide on the best street food in Athens. We've listed what on-the-go foods you should try - and where to find them.

Is ajvar a sauce, is it a dip? Either way here is how to make ajvar. This really is an easy to make ajvar recipe anyone can try!

Here is your guide on the best street food in Athens. We've listed what on-the-go foods you should try - and where to find them.

Here is your guide on the best street food in Athens. We've listed what on-the-go foods you should try - and where to find them.

Having ten days in Samui to explore the island and all it had to offer was incredible. We hired a scooter and hit the road the afternoon we arrived in order to start discovering Samui’s street…

This Croatian apple pie is a true autumn delight. I've called this lijena pita s jabukama, as you have three steps to make it - and it's ready to eat in an hour!

Here is your guide on the best street food in Athens. We've listed what on-the-go foods you should try - and where to find them.

Here is your guide on the best street food in Athens. We've listed what on-the-go foods you should try - and where to find them.

"I love this drink so much that it seems like my glass is always empty," says Lacy Hawkins, bartender at The NoMad in New York City. Her favorite part is the balsamic vinegar. "It adds wonderful acidity to the drink and creates a caramelized finish."Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

This hot honey halloumi sandwich is filled with sweet and spicy halloumi cheese, heirloom tomatoes, fresh basil, prosciutto and salame toscano.

To make this Croatian tomato soup, you only need a few ingredients and half an hour of your time to get this delicious meal served on your dinner table.

This Croatian dessert uses easy to find, low-cost ingredients, but šnenokle, also known as paradižot is oh-so-tasty. Requiring some patience this treat will be loved by all.

Here's a bright sandwich which includes a vibrant green goddess spread, marinated sweet roasted peppers, creamy burrata and savory and nutty prosciutto.

How to turn Greek yogurt into a delightful soft cheese? It's quite easy and so simple! Labneh is strained yogurt and found in Middle Eastern cuisines. Serve it with a drizzle of olive oil and top with za'atar or do what I did by rolling into balls and place in a jar with olive

Making flavoured butter isn't a new invention but when anchovies are added, you get a whole lotta umami-rich going on. Say what? Umami is a trendy foodie word for a pleasant savoury taste. In a nutshell, something to pump up the flavour like adding a splash of fish sauce or lime juice. I read that

Well hello, 2020! It's taken me to the middle of this month to finally post something. This is my fourteenth year with this food blog and lately, I have been wondering if I should stop. And then I find a dish that reignites the foodie in me and my love for sharing recipes. I started

Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

How to make elderflower cordial. This recipe is easy to make, and perfect to enjoy with sparkling water on a hot summers day.

This list of Greek breakfast foods covers everything from sweet to savory and has all the trimmings to keep you full for a day of exploration.

Here is how to make Croatian Breskvice cookies. These little peach-looking cookies are very traditional in all the countries of the former Yugoslavia and although they really look like peaches, the taste is something totally different!

Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please.

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.

Bazlama is a soft and pillowy Turkish flatbread that is so easy to make at home. It's a great dipping bread and pairs well with saucy dishes like One-Pan Lemon Chicken. It requires only a handful of ingredients, most of which you probably have at home.

Making flavoured butter isn't a new invention but when anchovies are added, you get a whole lotta umami-rich going on. Say what? Umami is a trendy foodie word for a pleasant savoury taste. In a nutshell, something to pump up the flavour like adding a splash of fish sauce or lime juice. I read that

This Croatian apple pie is a true autumn delight. I've called this lijena pita s jabukama, as you have three steps to make it - and it's ready to eat in an hour!

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

Here is how to make Croatian Čupavci. These tasty treats are a European version of the famous Australian Lamingtons. Čupavci are a sponge cake dipped in chocolate sauce and covered with coconut. Simple and tasty.

Here is how to make Croatian paprenjaci. A kind of Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients.

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

Wondering where to eat in Dubrovnik? Here is a local's guide to the best restaurants in Dubrovnik, and where to get the best drinks.

Krabi is the gateway to Thailand’s palm fringed beaches and whilst the islands of Koh Lanta and Koh Phi Phi beckon, if you’re into food, you’ll want to set aside a bit of time to…

Vanilin Kiflice (vanilla crescent cookies) are the real deal when it comes to the best Christmas cookies to be found on the table each year! Here is how to make them!

Traditional Croatian food guide: You asked, and we answered, our must-try list of Croatian food. The only question is, what food in Croatia will you try first?

Medenjaci are quite the Christmas staple around the Balkans. Here is the perfect Croatian honey cookies recipe.

These flaky buttery Nutella-filled puff pastry croissants are so easy to make and they only require 3 ingredients! These pastries are great for breakfast, brunch or as a dessert. The best part is they only take 30 minutes to make....Read More

Since 2005, San Francisco's La Cocina has helped low-income entrepreneurs grow their businesses. Some went on to recognition from the prestigious James Beard awards. A new book tells their stories.

Traditional Croatian food guide: You asked, and we answered, our must-try list of Croatian food. The only question is, what food in Croatia will you try first?

It's cherry season! Plump and juicy, cherries are one of my favourite stone fruits. The thing is, though, their shelf life is limited (5 to 7 days) and they are not cheap. To not waste any, I usually end up making a dessert. This time I decided to make a shrub syrup. Not familiar with

We've found all the best Croatian desserts! From walnut rolls to layered cakes and more, here are the best cakes, sweets, and treats to try.

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.

It is without a doubt that pita is a favorite food staple in the Balkans - and here is how you can make pita zeljanica (savory pie with spinach) at home with ease.

Lake Bled is one of the most picturesque places in Slovenia, and it is here that you can eat Bled cream cake. Also known as Blejska kremna rezina or kremšnita, here is how to make it.

No Croatian Kitchen is complete without a krofne recipe. This is a simple and delicious one for you to try. We bet it's just like your Mama or Baka used to make.

Yaprak dolma, yaprak sarma or just simply yaprak are originally a Turkish dish. Yaprak is a Turkish word meaning “leaf” so it basically means it’s a stuffed leaf and in this easy-to-make Balkan recipe we show you how to make stuffed vine leaves.

This is my go-to salmon dinner recipe during those busy weeknights because it’s so easy to make! The dish comes together in one pan and it only requires 10 minutes of prep time.

Here is how to make Croatian Čupavci. These tasty treats are a European version of the famous Australian Lamingtons. Čupavci are a sponge cake dipped in chocolate sauce and covered with coconut. Simple and tasty.