I was recently asked a question about chocolate tarts for a group of 450 people, and I immediately thought of these Chocolate G...
The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!
This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.
These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!
This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.
These mini chocolate tarts are made with a buttery shortcrust pastry and filled with a silky smooth and rich chocolate ganache.
Chilli and chocolate is the best combination you never knew you needed, until now.
Makes one 9-inch tart
Smooth dark chocolate custard in an EASY no-roll press in crust! Simple to make and very impressive!
I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. I never lie about how effortless something is to make, but no one will believe me on this one. For this recipe you will need a 23cm/9in deep-sided (approx. 5cm/2in deep), loosebottomed flan tin.
Happy Holidays folks. I hope everyone had a beautiful Thanksgiving. We have so much to be grateful for and I’m starting to...
This dark chocolate tart is always a hit at dinner parties and we think you will love the pairing of a gloriously rich Frangelico ganache filling with the buttery pastry! The gold leaf decoration make
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.
Recipe video above. Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissier (French custard tart), it's deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion!
My Dark Chocolate Truffle Tart recipe is easy and elegant ~ a chocolate-lover's dessert for any occasion, any time of year. It's decadent and rich, but simple to make, and easily converted to gluten free.
This easy no-bake tart has a simple Oreo crust and rich and creamy chocolate ganache filling.
This is a sponsored post in collaboration with All Time Plastics. I only work with brands that I use and love, as always all views and opinions expressed are my own. Hey guys, I’m back with an…
This vegan chocolate tart recipe is an easy no bake dessert! It's gluten-free, grain-free, oil-free, and made with healthy ingredients like coconut milk and almond flour. The soft and chewy crust is filled with a rich chocolate ganache. It's great for birthdays, celebrations, and perfect for chocolate lovers. No oven and no food processor needed! #tart #vegandessert #vegandessertrecipes #nobakedesserts #grainfree
What lies beneath If there’s something that keeps me going not only in the kitchen but in life as well are the surprises that could be lying beneath the simplest things that cross our paths. Take for instance a simple white chocolate bar. Probably the underdog of the chocolate world. But you take
A gorgeous, decadent, no-bake salted caramel tart with chocolate ganache! Insanely delicious, plus gluten-free and vegan. Just 7 ingredients required!
Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.
This past week was a toughie. Both Dan and Kieran were SUPER sick (Dan had pneumonia!), and tending to them pretty much dominated my whole life. Not that I mind, of course, but nothing got done! I am behind at work. I am behind on housework. You should see the laundry piles around here. Oy.
A decadent tart with a chocolate tart crust filled with layers of silky chocolate ganache and almond pastry cream. Topped with a layer of lightly sweetened roasted sour cherries, and garnished with whipped cream and chocolate shavings, this tart has an incredible combination of flavors and textures.
Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.
A rich and creamy chocolate banana tart filled with decadent Nutella ganache. This no-bake dessert is a foolproof recipe that’s great to make ahead.
Quick, easy and irresistibly delicious.
Recipe: A fudgy dark chocolate tart with flaky sea, perfect for holiday parties.
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally reached that milestone. After months of long nights, intense work (and re-work), we can say we accomplished the first step of […]
Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.
Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr. Michel Roux Jr began his career with a patisserie apprenticeship in Paris. For nearly 30 years he’s been chef-patron of two-Michelin-star restaurant Le Gavroche, opened in 1967 by his late father Albert and uncle Michel Sr. He also oversees the food at London hotel The Langham and teaches at its cookery school, Sauce by The Langham. Michel Roux Jr’s classes are a chance to learn from the main man, while preparing a menu of his design.
Creamy baked chocolate custard with a chocolate pastry base.
Dark Chocolate Crémeux
