An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Chocolate cake with a layer of hibiscus curd topped with chocolate ganache (and decorated with fresh hibiscus calyxes if you can find them)
Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.
I’ve encountered quite a few versions of chocolate salame in Italy — coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake — and although I am not normally a huge fan of the culinary pun, Christmas does seem the right time of year for such whimsical enterprises. And, I admit, the chocolate salame does have a certain charm, especially when dusted with icing sugar, tied like a proper salame with string. (I am grateful here to Jacob Kenedy for his instructions on how to string up a finocchiona in the Bocca Cookbook.) If I can do the stringing up, then you can, honestly, but if you prefer, you can just dust the unstrung salame with icing sugar and leave it picturesquely on a board. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
No matter what, whether you like gingerbread or not, you will like these. You just will.
Paper thin cake layers make the Chocolate Baumkuchen a visually stunning grand finale.
Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns
You no longer have to visit a bakery to get your hands on delicious chocolate rugelach. Put your pastry chef skills to the test with this easy recipe.
Ein Rezept aus dem Buch "Meine feine Chocolaterie - Rezepte, glücklich machen" von Andreas Neubauer.
Pistachio and Dried-Apricot Rugelach is the perfect dessert, with its fruity and flaky flavor.
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of effort!
I like to make this dessert over the course of two days. The first day I'll leisurely make the pastry cream, and then I save the choux and frostings for the next day. Choux puffs are so easy to make, but you must give them ample time to puff in the oven. Pay attention to the temperature decrease during baking and don't open the oven door until they are fragrantly eggy and golden.
in the pursuit of overall well-being, paying attention to hormone health is essential :). *ALWAYS* speak to your physician about your hormone health! one way to try and support this is through homemade no-bake antioxidant cookies specifically crafted to nurture our bodies. they’re packed with antioxidants and hormone-supporting ingredients that taste amazing too. the natural […]
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
When I first started baking cakes, they were lopsided, sorry concoctions. They seemed to taste alright though, and that gave […]
Stunningly beautiful and ridiculously tasty? Get you a cake that can do both. This flourless chocolate cake is super chocolatey with the most amazing fudgy, yet light texture. DROOL. Plus this fallen chocolate cake only calls for 7 ingredients!
Stunningly beautiful and ridiculously tasty? Get you a cake that can do both. This flourless chocolate cake is super chocolatey with the most amazing fudgy, yet light texture. DROOL. Plus this fallen chocolate cake only calls for 7 ingredients!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Nutella and Biscoff are both European dessert spreads that can usually be found at most grocery stores here in the states. If you're coming up empty handed, you can procure some online.
Coffee and Beignets? Yeah, I am pretty sure there could not be a better combo than that. It's kind of perfect and sort of meant to be.
These are the BEST Coconut Macaroons! Bakery-style, perfect, and dipped in chocolate! They are egg-free, soft, chewy, and FULL of coconut. Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!
Red Velvet Pandesal with a hint of chocolate flavor, sweet cream cheese filling, and bright red color for the ultimate baked treat. Delicious for breakfast or anytime snack!
A cake that is pure chocolate heaven
אקלר במילוי מילוי קרם שוקולד חלב, ציפוי פטל חמצמץ וקישוטי פטל טרי, קרם וניל ושוקולד קצוץ. קינוח רושם נהדר לסוף הקיץ!
Make eclairs glisten with this shiny and rich dark chocolate glaze
With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.
A quintessential Aussie and NZ dessert with coconut and chocolate.
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry
A cross between a brownie and chocolate pudding, this recipe for chocolate brownie pudding is ideal for any chocolate lover.
Forget about cinnamon rolls, these almond sweet rolls are about to become your new favorite breakfast sweet. Made with a pillowy soft homemade dough filled with a gooey almond filling.
These rich biscuits have that same amazing texture as the classic melting moment, but the chocolate twist gives them a touch of luxury.
Rezept für originale Pastel / Pasteis de nata nach echtem portugisischen Rezept mit selbst gemachtem Blätterteig. Authentische Cremetörtchen aus Lissabon.
This classic Bolognese dessert, brought to us by chef Biba Caggiano, is made from a batter of slow-cooked Arborio rice and crumbled Amaretti di Saronno cookies.
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
