Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is delicious. Italian nut nougat is also simple to prepare. You can make your own soft white nougat with almonds, pistachios, hazelnuts, or pecans.
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
Rugelach cookies are both savory and sweet. They have a tender flaky pastry dough exterior and a sweet filling made of brown sugar, walnuts, cinnamon and a drizzle of honey.
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
My favorite Cream Cheese Sugar Cookie Dough, filled with a honey pecan mixture and rolled in a crescent shape.
These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
A traditional European crescent cookie recipe for Kifle Christmas Cookies with a sweet apricot filling.
Traditional Czech cookies filled with jam, cheese or nuts and dusted with powdered sugar.
Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not sweet. It's the perfect complement to the sweet nut filling. Dusting these Italian nut rolls with powdered sugar makes them festive for the holiday season. The recipe makes a lot of cookies, so they're great for a crowd.
A spin on the traditional Serbian Nut Bread, Potica cookies give all the flavor and feel of the bread in a tiny hand-held, delicious style.
No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. Festive and delicious, this will complete any dessert table.
Torrone is a classic Italian Christmas candy that's similar to nougat mixed with nuts. This soft and sticky candy needs to cook low and slow, so be sure to plan accordingly.
This Easy Rugelach recipe by food blogger Melissa Russo saves time by rolling nuts, jam and cinnamon sugar in a store-bought pie crust. Yummy!
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
The name "Oklahoma Nut Candy" alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn't resist delving into this delectable
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
Apricot and Raisin Rugelach Recipe from Anne Bryn's AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.
The most delicious, soft and buttery Italian Butter Cookies made with an Italian cookie dough called Pasta Frolla Montata. These cookies are super easy to make and can be made into many different shapes and sizes and decorated with candied fruit, melted chocolate and chopped nuts.
One of my favorite places in the world, Sicily, is home to deceptively simple cuisine that reveals deep layers when you start digging. This candy is a great example. The fact that sesame, almonds, and oranges are grown in the region stems from a history of Arab rule.
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
These simple flavors melt in your mouth.
Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays.
Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is delicious. Italian nut nougat is also simple to prepare. You can make your own soft white nougat with almonds, pistachios, hazelnuts, or pecans.
Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first
A spin on the traditional Serbian Nut Bread, Potica cookies give all the flavor and feel of the bread in a tiny hand-held, delicious style.
Buttery, melt-in-your-mouth shortbread cookies packed with pistachios and dipped in dark chocolate.
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
Shortbread pastry dough stuffed with soft, fragrant mix of dried figs, nuts, chocolate, candied fruit and a hint of cinnamon is what makes cuccidati cookies unforgettable from the first bite.
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
Rugelach - a tender cream cheese dough rolled with rapsberry jam and walnuts.
Traditional Czech cookies filled with jam, cheese or nuts and dusted with powdered sugar.
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
They freeze well unbaked, but defrost them before baking.
It seems many nationalities claim these dainty sweet rolls are from their ethnic heritage. It is no wonder, as they are a delightful treat to any occasion.
