The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
The un-offical Balkan sweet, these crepes are prepared region-wide.
There's just something extra-Christmassy about these German holiday cookies, breads and more.
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Amygdalota are delicious Greek-style chewy almond cookies that are crisp on the outside while chewy on the inside. I'll give you two ways to make them and a couple ways to make them your own!
Crumbly semolina cookies, filled with walnuts, flavored with orange and cinnamon, and soaked in a honey syrup. Truly the best Christmas cookie!
Soft crumbly slightly tangy pastry filled with sweet raspberry and apricot preserves, kolaches are traditional central and eastern Eurpoean holiday cookies. Usually they are made with cream cheese, but I subbed homemade strained vegan yogurt or labneh and the texture and taste are comparable to the original.
The Ultimate Christmas Cookie: White as snow-Greek Butter Cookies-Kourabiedes, a delicious shortbread type cookie that melts in your mouth!
Cooking a full festive feast doesn’t always leave time for preparing an extravagant dessert, too. Luckily these super-easy Christmas dessert recipes are here to help you pull off a showstopper with the minimum of effort.
A delicious dish with roots in Norway. A slow roasted pork roast with a rich cabbage side.
For their most intimate family celebration of the year, Icelanders gather around the Christmas dinner table for game, seafood, and delectable desserts. This diverse holiday feast includes creamy, curry-laced langoustines, luscious grouse with berries, and crisp fried leaf bread.
Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen!
Portuguese Rice Pudding, Arroz Doce, is a traditional Portuguese Christmas dessert recipe made with rice, sugar, milk, eggs, cinnamon, and lemon peel.
Baked Maltese Macaroni
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois
My Sticky Greek Honey Cookies are sweet, super soft and cakey, crunchy with nuts, and wonderfully sticky — and a wonderful holiday cookie for your table this year.
The absolute perfect fudge, without the fudging around. If you have ever despaired, this is your go to recipe. It works every time. Get it fudged!
Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!
Nanaimo Bars are a uniquely Canadian dessert that take their name from Nanaimo, British Columbia. Make this no-bake, three-layer recipe in easy-to-follow steps.
Oma's best 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.
Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …
Crispy pork schnitzel with spaetzle is the impressive dish I break out for company. It's easy to do some of the work in advance and it's always delicious!
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.—Crystal Schlueter, Northglenn, Colorado
This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the egg whites. I always beat the egg whites until soft peaks form. My mother made it the same way.
Wine cookies, a traditional German Christmas cookie, uses mulled wine (Gluehwein) in the cookie as well as the icing.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch cheese such as Edam or Gouda cheese into your sauce. Some other suggestions are Fontina, Gruyere, Cheddar or your favorite mild cheese from your part of the world. Enjoy!
German-Level: A1, A2, B1, RAMMSTEIN!
B'stilla, also called pastilla, is a savory-sweet pie with precious saffron in a crisp phyllo-style wrapping. It's an indispensable menu item for festive occasions like weddings. Formerly made with pigeons, today one of the most popular versions is filled with chicken and almonds. Alternatively, go for the simple stew version or a different tagine recipe (see recipe notes).
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Classic roast chicken made with fresh herbs, butter, garlic, and lemon.
Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!
Our best Russian pancakes recipe makes blini in the style of French crepes if you’re looking for a quick and easy pancake recipe for Shrove Tuesday and Pancake Day or for Maslenitsa or Pancake Week, Crepe Week or Butter Week, an Eastern Orthodox holiday celebrated by Russians. My baboushka made Russian blini for breakfast with butter, jam and sour cream, however, they can also be served as savoury blini with smoked salmon, fresh dill, gherkins, and sour cream.
158 p. : 22 cm
Make some of these thin, Swiss imprint cookies for any occasion of the year.
Authentic Austria food and Austrian recipes are marked by rich flavors and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there are Austria food
A spin on the traditional Serbian Nut Bread, Potica cookies give all the flavor and feel of the bread in a tiny hand-held, delicious style.
Get this tested recipe for New Orleans-style gluten free beignets, for Mardi Gras or any time. Just like the French Quarter!
This month’s smashingly sweet dessert may be bite-sized, but it’s so irresistible there’s no way you’ll stop at just one.
Treat this like a massive BBQ sharing board for the summer - if you don't fancy chicken then lamb also works brilliantly
Who says cheesecake needs to be fussy? This version has just five ingredients, an easy method, and a sweet backstory. With just five ingredients, a few simple steps, and keeping a close eye on temperatures, this crustless cheesecake is baked in a springform pan in a hot oven (no fussy water bath) and yields a cake that delights with its lightly caramelized exterior and ultracreamy interior. It strikes a perfect balance of milky, tangy, and sweet, with hints of warmth and bitterness from the deeply caramelized exterior. This recipe was adapted for our readers from the celebrated recipe redeveloped over 30 years ago by Santiago Rivera at the La Viña bar and restaurant in Donostia-San Sebastián, Basque Country, Spain. Click here to read more about our development of this recipe.
The rise of the breakfast kolache.
