Creamy, coconuty and so delicious - you absolutely will fall in love this No Bake Coconut Cheesecake. A tasty spring and summer dessert.
This coconut cheesecake is made with a smooth, creamy coconut cheesecake filling, a graham cracker crust and a rich, fluffy coconut mousse! It's full of amazing flavor and will be your new favorite coconut dessert!
The base is a buttery graham cracker crumble, lightly sweetened with maple syrup. Stacked on top are creamy layers of a Key lime avocado mousse and coconut yogurt.
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
These coconut blueberry cupcakes start with a moist, tender coconut cake filled with a sweet blueberry compote and lightly whipped coconut frosting perfect for spring or summer entertaining.
Coconut Cheesecake starts with a graham cracker crust topped with a cheesecake filling flavored with coconut cream and extracts, topped with homemade whipped cream and toasted coconut flakes. It's a rich and creamy dessert with a tropical flair, perfect for anyone who loves coconut!
Coconut Mojito version combines coconut rum, coconut cream, etc.
Super moist vegan carrot orange muffins with toasted coconut, a hint of spice, and no nuts! These quick and easy eggless muffins are so soft and fluffy packed with flavor, and feature a tangy cream cheese glaze.
These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!
Thai Coconut Soup, or tom kha, is a classic Thai chicken soup that's so much more intensely flavored than most western soups, it'll wake you up, tingle your taste buds and make your nose run (in the best way.)
These 3 ingredients coconut cookies are quick and easy to make for a healthy and delicious treat! They are also vegan, gluten-free, oil-free and made in one bowl.
Brazilian cuisine is known for its vibrant flavors and unique combinations of ingredients. This Spicy Brazilian Coconut Chicken recipe is a perfect example of the country's culinary excellence. It features tender chicken simmered in a creamy coconut sauce with a kick of spice.
No-bake Coconut Balls are tasty treats with a rich, sweet coconut flavor. This delicious recipe requires only two ingredients and only minutes to prepare. Enjoy these coconut truffles any time of the year.
Velvety and creamy mango mousse celebrates the pure flavor of the beautiful tropical fruit. Fresh mango puree is combined with dairy-free whipped coconut cream to yield a sinfully delicious dessert for two. The beautiful mousse is easy to make with only 7 ingredients - including the water! - and a little bit of patience to let the mousse reach optimal creaminess!
The savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend.
Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting...and topped with flakes of toasted coconut. Now while that's a lot of coconut name calling, these sweet treats are delicately flavored and totally indulgent!
These easy coconut donuts are just 3 ingredients. They don't contain any yeast, eggs or butter and can be made dairy-free. You can have fresh homemade donuts in about 15 minutes.
Delightful and stunning coconut pandan jelly is a refreshing sweet treat that showcases a mouthwatering combination of coconut and pandan flavors. This Vietnamese coconut pandan agar agar recipe is sure to impress your family and friends.
Coconut Bars have a sugar cookie bottom and are topped with a lime zest, coconut and cream cheese mixture. Tons of coconut-y island flavor here!
Thick, creamy, and luscious. This Coconut Chicken Recipeis a total Caribbean dream. Packed with flavor thanks to the creamy coconut milk sauce with sautéed coconut, veggies, and spices.Serve with rice, avocado, and fried green plantains if you're feeling fancy. This chicken will make you feel like you're living your best life at the tropic.
This coconut bacon features wide strips of coconut that are infused with a smoky flavor. Sprinkle on your favorite salad or sandwich for the perfect meal!
With coconut butter in the batter, toasted coconut folded in, and coconut cream frosting, this fluffy vegan grain-free Toasted Coconut Cake is the ultimate tropical treat!
As the name says, these Crispy, Chewy Carolina Coconut Cookies have moist chewy interiors, crisp buttery edges and lots of fabulous coconut flavor for a delicious sweet indulgence!
This Honey-Pepper Coconut Shrimp recipe gets its flavor from sweetened shredded coconut, lemon, and panko. Get the recipe from Food & Wine.
This keto coconut lime ice cream recipe is made in the Ninja Creami machine. It just needs 4 simple ingrediets and creates a healthy low carb treat. It's also sugar free and high protein with 14.5 grams of protein.
These vegan samoa cookies are infused with vegan caramel, coconut, and dark chocolate. It's a perfect (and healthy) treat!
With a coconut graham cracker crust and rich and creamy filling, this coconut cheesecake is the ideal cheesecake for anyone who loves coconut.
Salted oatmeal cornflake cookies are a chewy cookie with a bit of a crunch from the cornflakes. They are loaded with all the best flavors of oatmeal, cornflakes, coconut and topped with some flaked salt. I dare you to try and eat just one.
Coconut Macarons filled with Coconut White Chocolate Ganache, using the French Method. They are dreamy! Topped with white chocolate and toasted coconut flakes.
These Coconut Sugar Cookies have soft centers with lightly crisp edges! They are sugary, full of coconut flavor and perfect for spring with a little white chocolate and colorful sprinkles!
Thai style garlic shrimp and coconut milk sauce, briefly stir-fried shrimp in creamy garlicky coconut milk sauce, a flavorful meal ready in 30 minutes!
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
As the name says, these Crispy, Chewy Carolina Coconut Cookies have moist chewy interiors, crisp buttery edges and lots of fabulous coconut flavor for a delicious sweet indulgence!
