The German Marmorkuchen Marble cake is an authentic German cake recipe and a favorite of the Germans. Enjoy with a cup of German coffee.
It just isn't an Easter feast without fresh-made bread on the table. We've got a feast's worth of Easter bread recipes from braided loaves to flavorful dinner rolls.
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
From Claire's Corner Copia Cookbook. Here is what she said...... This is our most popular cake at Claire's. After eighteen years, it is still the splurge of choice for many. We have changed the recipe over the years, switching to low-fat sour cream, but it is still very rich and incredibly delicious.
Matilda's 12 children had different takes on her bread. This is mine.
Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.
Can you say hollaaaa
This Easy Madeleine Recipe will have you whipping up Madeleines like a pro in no time! A dainty little sponge-cake served like a cookie Madeleines are wonderful served with coffee or tea.
With recipes like flaky buttermilk biscuits, danish rye bread, and hazelnut and rosemary scones, you'll want to eat our best fall breads during breakfast, lunch and dinner.
Authentic Hungarian Farsangi Fánk is a sweet, light and airy doughnut that's perfect with your morning coffee or as a dessert! They're absolutely scrumptious!
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington
Find out the difference between potica and povitica, the yeast-raised Slovenian and Croatian rolled pastries that can have a sweet or savory filling.
Brioche Bread Christmas Ring that is beautifully assembled and filled with honey stung cream cheese filling and studded with tender crisp almonds.
Is there anything better than a classic recipe that works out each and every time? This blueberry coffee cake is one of those recipes. It's simple, easy to put together, and has loads of blueberry flavors. All of this means that it's a classic and a keeper!
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
The perfect way to start your morning is with a sweet, moist and spicy breakfast cacke served with butter and coffee.
Filipino Pianono is a sponge cake roll made with creamy margarine filling. It's soft, fluffy, and delicious for breakfast or midday snacks. Perfect with coffee or tea!
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
The German Sandkuchen is a classic German coffee cake. It is called Sand-cake because of its color that reminds of sand. This cake is very easy to make and fabulous for baking beginners. You can make
Jewish Coffee Cake. Discover our recipe rated 3.2/5 by 49 members.
How to Make Homemade Pandoro: It's been a busy period for me, but Christmas is my favorite holiday so I decided that I had to come back with a Christmas instructable. One of the things that immediately makes me think of Christmas is definitely food :D One of my favorites is pand…
Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.
Revani (Ravani) is a wonderful Greek semolina cake that is soaked in flavored syrup. It is fluffy, sweet and incredibly moist.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
I grew up watching my mama make brioche donuts. We knew them as "gogosi". Of course, the way she made them is not the way this recipe is written. Each time, her cup was a different size coffee mug but like many eastern Europeans women, this is how my mama makes most of her recipes. Everything I know, I learned from her. Consider this your ultimate, mama approved, expert guide to making brioche donuts!
These individual coffee cakes are lightly sweet, with a cocoa swirl throughout, and topped with an almond streusel that will almost melt in your mouth.
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! A nice thing about this recipe is that the work is broken up into two sections. The first day you make and knead the dough in the evening, then pop it into the fridge for a long, slow rise. On the morning of the second day you shape the dough, then let it rise again and bake it. The traditional flavoring for the bread is a spice called mahlep. In a pinch you can substitute almond extract, but the mahlep is worth finding. It adds a distinctive cherry/almond, sweet-nutty flavor that's unlike anything you've tried before.
Brunch recipes include gooey glazed cinnamon rolls and eggs Benedict toast. Plus more brunch recipes.
This is a recipe for Finnish Pulla, a cardamom-spiced lightly sweet braided bread. It is delicious plain or with butter, served alongside tea or coffee, or as an after school snack. The recipe makes three loaves which is terrific for gift giving during the holidays.
With this month's #psfoodcrush Instagram contest a little more than halfway over, I thought this would be a good time to share what my current food crushes are. Hint: It's a little bit of everything,
This coffee cake recipe makes a very tasty and beautiful Easter Egg Bread.
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
This recipe's Finnish nisu is crusty on the outside, flaky on the inside; crowned with thick, coffee-tempered sugar; it's perfectly rectangular on the bottom.
