Step-by-step method for making Middle-Eastern spiced meatballs yourself.

Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicken tagine – with figs and a fruity couscous – is ready in an hour.

Tubbo is the new kid to school, he moved to the US cause his mother got a new teaching job at his new school. He goes to meet Ranboo and Tommy. There will be angst :) And there will be swearing!

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

Get the recipe HERE

As much as we like to think we're much more advanced than people in the Middle Ages, we’re actually not that different.

This tasty recipe is a great way of using up harissa and marmalade that might be lurking at the back of your fridge

A great twist on meatballs for a quick and tasty supper

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.

Super hearty, delicious and fuss-free. Imagine tender chicken and lots of creamy white beans simmered a tomatoey broth. Extra bonus? It’s ready in 30 minutes, made in one pot and requires minimal prep. Serve with rice or a side of crusty bread for a satisfying crowd-pleasing dinner.

There are more than 40 million Americans alone in poverty who struggle daily. Something that should be easy, such as cooking a meal, can be extremely

Beef Kokkinisto with Makaronia

This is just wonderful when you have friends over in summer, though not to be discounted for the rest of the year, either. There was a time I cooked it just about every two weeks, and it's an easy habit to get into! It’s simple: the chicken deeply spiced with za’atar, that wonderful Middle-Eastern spice blend comprising thyme, sesame seeds and ground sumac, itself a glorious blood-red berry with an intensely astringent lemony tang; the salad a fresh tangle of mint, parsley, cucumber, tomato and spring onions, crumbled with torn shards of toasted pitta and sprinkled, again, with sumac. To be entirely proper, you should throw in some leafy, herbal purslane, too, but unless you happen to live near a Middle-Eastern shop, it’s unlikely you’ll be able to get your hands on any, so I haven’t listed it below. The chicken, once cooked, does go an unphotogenically dark colour, but that is divinely matched by such depth of flavour. For US cup measures, use the toggle at the top of the ingredients list.

If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.

This chicken pasanda curry is creamy and tart from yoghurt and fragrant with cumin and coriander. It is one of the milder and simpler Indian chicken curry recipes and a real treat for all the family!

These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions, dried figs and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of the week.

Khoresh (meaning stew in Farsi) Bademjan (meaning eggplant in Farsi) is the second most important Persian stew; second only to Ghorme...

Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk.

Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.

Recipe video above. One for all those busy nights - a complete HEALTHY meal all made in one baking dish. 5 minutes prep, pop it in the oven, then out comes perfectly cooked chicken and broccoli pasta bake smothered in a creamy sauce. Serves 4 - 5.

Now, there are those who like their Anzac biscuits crisp, and those — like me — who like them on the chewier side (I also like mine made with sprouted oats). To accommodate both tastes, I have cooked those you see in the picture in 3 different ways. On the left, the crispest biscuit, cooked with regular oats, for 12 minutes; in the middle, biscuits made with sprouted oats and cooked for 12 minutes; and on the right, my biscuits of choice, using sprouted oats and cooked for 10 minutes. However, don’t get hung up on the sprouted oat issue. A far more decisive factor is the cooking time. Those with hotter ovens than me may find the range closer to 8–10 minutes than 10–12. For US cup measures, use the toggle at the top of the ingredients list.

You do not have to be a devout Christian to observe Pancake Day. I couldn't let the date pass without making a batch of these: it would seem a sin against tradition, nature and greed, that other holy trinity. They're not difficult to make — just your basic crepes — and you can fill them however you like. I have to have mine as I always did as a child, that's to say, sprinkled with granulated sugar and squeezed with lemon juice. But we live in a more vulgar age now, and my children like theirs spread with Nutella. For US cup measures, use the toggle at the top of the ingredients list.

—Chili powder: ancho chile, paprika, cumin, and Mexican oregano—Za'atar: thyme, sesame seeds, and sumac—Herbs de provence: rosemary, marjoram, thyme, oregano, sage, and tarragon—Garam masala: chinnamon, nutmeg, cloves, cardamom, mace, peppercorns, coriander, turmeric, and cumin—Ras el hanout: cardamom, clove, cinnamon, paprika, coriander, cumin, nutmeg, peppercorn, and turmeric—Curry powder: turmeric, coriander, cumin, fenugreek, and red pepper—Cajun seasoning: black pepper, paprika, cumin, cayenne pepper, and thyme—Chinese five spice: cassia, clove, fennel, star anise, Szechuan peppercornsEducate yourself when it comes to herbs and spices at Cook Smarts!

Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes

Marinated in a flavour-packed spiced Hoisin sauce, this crowd-pleasing chicken dish makes for a fun Friday night fakeaway for the whole family.

Mayak Gyeran translates to "Drug Eggs", but don't worry! No drugs involved, they're just addictingly delicious.

Since moving to the suburbs, one thing I do miss is the accessibility of good Moroccan cuisine. I especially like Moroccan cuisine during the spring and summer months because of the exotic and bright flavors. With a craving for Moroccan cuisine grumbling in my stomach, I'm glad to have come across this recipe for Moroccan

Dakgalbi is the most irresistible Korean chicken stir fry, perfect as a flavour-packed dinner or fun meal with friends! Loaded with succulent chicken in a spicy gochujang sauce, stir fried to perfection with chewy rice cakes and delicious veggies.

I’m a fan of scooping up relatively dry but still succulent, gently spiced minced (ground) meat with pliable, puffy or flaky bread. Even more so if eggs are involved. When craving this sort of thing, makhlama lahm (sometimes called ‘Iraqi eggs’) hits the spot every time.

This Middle Eastern Chicken with Potatoes is oven roasted for an easy and flavorful weeknight dinner!

This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. Cooked upside down so that the rice steams on top of the layers of chicken and vegetables, you simply flip it upside down when ready so that the chicken sits on top and it looks like a rice cake. It is surprisingly easy and designed to impress. Traditionally it is meant to be eaten with the hands with some flat bread. I first tried it in Oman as a prawn makloubeh and it was fantastic with some yogurt dip.

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don’t forget to serve everyone some of the crust on the bottom – that’s the best bit!

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!