Le ciambelline allo yogurt sono i biscotti ideali per chi vuole mantenersi in forma senza, però, rinunciare gusto. Con golosissime gocce di cioccolato fondente e un cuore di morbido yogurt, queste ciambelline soffici sono semplicissime da fare e perfette per la prima colazione o la merenda, e perché no, anche da servire a fine pasto o da portare in dono ad amici, quando potrete finalmente ricongiungervi a loro. Senza burro, se sceglierete poi lo yogurt magro, i grassi si abbatteranno […]
Make these Lemon Meringue Pie Canollis for any occasion! With Pie crust cannoli shells filled with a simple lemon meringue filling they are absolutely to die for.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Loukoumades are a Greek desserts that's soaked in honey, they’re golden and crispy on the outside and light and fluffy on the inside. They are sometimes topped with cinnamon, chopped walnuts, sesame seeds, or drizzled in melted chocolate instead of honey.
Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!
Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air and heavenly cheesecake you will ever make.
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Molotof, Portuguese egg whites pudding. A very simple dessert made with a French meringue and caramel, baked in a water-bath.
I fluffy pancake, conosciuti anche come pancake giapponesi, sono alti e soffici, perfetti per la colazione o per il brunch! Scopri dosi e ricetta.
Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
Tiramisu is one of Italy's most famous desserts made with layers of coffee-soaked sponge cake and soft mascarpone cream. Traditional recipes can take hours, so we decided to simplify and ketofy this irresistible dessert for you. Mangiamo!
Keftedes with Yogurt Mint Sauce is perfect to include in your meze or bring along to your summer picnic!
Chinese scallion pancakes are delicate with lots of flaky layers. We love to order them when we eat out, but you can also make them at home.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki - a tender centre loin roast pork marinated in a delicious souvlaki flavour paste and served with refreshing lemon oregano tzatziki. A differently delicious idea for Sunday supper.
Set aside more cash for some weekend fun by staying in and preparing these iconic light and fluffy pancakes at home!
Have you ever had a Palmier? They are light, flaky, delicious little confections! They are so cute and perfect for a Valentine's Day treat b...
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes but if you are like me you will double or triple this recipe and keep refrigerated for a desert ready in a couple of seconds. Sift the flour into a large bowl and make a well in the center. Break the eggs into the well and add a pinch of salt and the sugar for sweet pancakes or 2 tsp of salt for savoury pancakes. Beat egg mixture well with a fork. Add the milk and continue to beat slowly adding the flour, until the batter is smooth. Add the melted butter while continuing to beat the mixture with the fork. The batter should be the consistency of a light cream. Let the batter stand for 30 minutes. Butter a medium pan with a brush and put it over medium-high heat. Test butter temperature by splashing a few drops of water into the butter. Bubbles will sizzle then evaporate in a few seconds if the temperature is correct. Put about 3 tbsp. of batter at a time in the centre of the skillet and immediately tilt the pan in a slow,circular motion so that the batter spreads to cover the entire bottom of the skillet. As soon as one side starts to brown,flip the pancake over,either with a spatula or by a quick jerk of the pan. Brown the other side and then place pancake on a warm dish in the oven at low temperature.(that if you want to keep them warm) It should take about 30 seconds a side for each pancake. Make sure you butter the pan each time before adding the batter. Like this Article? Subscribe to Our Feed!
Lemon Tiramisu is our twist on an old classic dessert. It’s light, cool, creamy, and zingy! If you like lemons and summer and sunshine and cake and happiness, then you’re going to love Lemon Tiramisu! It’s all of those things in a perfect little square. Easy Step-By-Step Instructions for Lemon Tiramisu Free Printable Recipe for […]
A savoury spicy dried broad bean dip.
Recette Accompagnement La pâte à blinis - Recette Ptitchef
Peruvian Suspiro de Limena literally translated means the sigh of a Lima lady. I think that pretty much sums it up!
A light and refreshing dessert that’s perfect with any meal or summer entertainment.
These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Guaranteed to warm your soul on a cold winter's day!
This No-Bake Vegan Mango Cheesecake is a light, airy, and sweet! It's SUPER easy to make and perfect for Summer! You'll love it! No-Egg, No-Dairy, Gluten-free option!
Learn to make vegan pancakes the easy way! With this foolproof recipe, you'll be serving stacks of perfect pancakes in no time!
These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
These soft, light and fluffy Hawaiian sweet rolls are so easy to make. They don’t require much work because a stand mixer does all the kneading for you. The beauty of these rolls is their fragrant, sweet and tangy flavor which comes from a mix of pineapple juice and buttermilk.
This Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo P
Fluffy and light sourdough round breads with characteristic holes all over the top. They are usually served for breakfast or enjoyed as a snack.
This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day here in Hawai’i or anytime of year.
A classic Mediterranean semolina cake drenched in lemon infused simple syrup and topped with coconut flakes. A light and easy everyday cake.
I’m sorry I wasn’t really active the last couple of days, I was really busy. But as a little apology, I finally post the pancake recipe! All four of them have 26 calories and are very d…
These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.
Let's cook some delicious Japanese Chinese food recipes today! In this roundup, you'll find our most popular gyoza, nikuman, tan-men, mapo tofu and more.
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party or add to your no-bake favourites.
