Lemon scones with a tart lemon glaze are out of this world with clotted cream!
Buttery, flaky, and crisp around the edges, these easy scones are a delicious treat for breakfast or brunch. Feel free to experiment with different add-ins and flavors. Find my favorites in the blog post above!
These Snickerdoodle Scones are kissin' cousins to the beloved classic cookies with soft buttery insides and crisp cinnamon-sugar exteriors! They're ridiculously easy to put together and ridiculously delicious!
Easy & delicious
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.
Date Scones are easy British cream scones packed with sweet dates and a hint of vanilla ~ this easy recipe is a new fave!
I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones
Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.
Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins.
Fresh Tangerine Scones are buttery, tender, and bursting with citrus thanks to layers of tangerine flavor built right into these flakey pastries. They'll upgrade your breakfast, brunch, or afternoon tea.
These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.
Beautifully light and tender little lemon scones that go together particularly well with wild blueberry jam.
Gingerbread scones with a Biscoff {cookie butter} glaze are easy to prepare and make a cozy recipe with the ultimate winter flavor.
Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven
These cheese and chive scones are buttery with a crumbly edge that just melt in your mouth, making for a great savory scone option.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
Scones are little nuggets of golden brown goodness known for accompanying your afternoon tea. Scones usually get a bad reputation because they are dry and tasteless. So to turn that around, I’m featuring full flavor flaky tender scones that you can’t wait to make for your next brunch or afternoon tea. Scones are not known…
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
These delightful buttery cookies are sandwiched together with vanilla buttercream and berry jam. They are perfect to enjoy with a cup of tea or coffee!
Healthy, whole-wheat scone recipes for your weekend baking needs.
Make these Light & Fluffy Scones for your next afternoon treat. Using minimal ingredients with easy prep and baking time! Great served with butter and jam.
Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.
Aromatic and tender scones infused with earl grey black tea and topped with vanilla icing. These scones are filled with bright bergamot flavour and sweet, comforting vanilla notes just like a London Fog tea latte. If you are a fan of this latte, these scones are for you.
This will easily become your favourite buttermilk scone recipe. These scones are stacked a mile high with beautiful layers and are perfectly flaky and buttery. They taste lovely on their own or use this recipe as a base to spice things up with fruit, nuts, or spices, etc.
Looking for the best scones recipe? Look no further! Here are 11 amazing scones recipes from sweet to savory versions perfect for your next brunch.
This Biscoff scones recipe is full of delicious Biscoff cookie butter, brown sugar, and Biscoff cookies. Flaky layers of tender dough make these American style scones perfect for breakfast, afternoon tea or to serve as a delicious dessert.
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
A popular choice for breakfast, brunch, or afternoon tea, Date Scones are a sweet twist on tradition.
Bursting with sweet, juicy blueberries, these melt-in-your-mouth Lemon Blueberry Scones are beyond delicious and ridiculously easy to make!
Give your scones a savoury twist with this feisty cheese and chilli version - they're sure to become the perfect sidekick for any soup. Easy to make and ready in 30 minutes, this really is the best cheese scones recipe ever.
These Coffee Sugar Cookies elevate your cookie game with a delightful twist that's sure to spark your taste buds. Imagine the perfect harmony of a classic sugar cookie embracing the rich, soothing flavor of coffee.
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Looking to plan the ultimate English afternoon tea? The classic high tea always comes with scones and jam. This recipe will teach you how to top your trusty scone with strawberry jam. Delicious!
Espresso chocolate chunk scones topped off with an espresso glaze
These scones are full of sweet bits of goodies!
