These wonderful cheese scones are so easy to whip up. Serve hot from the oven with a generous dollop of butter for a tasty morning tea treat.
These wonderful cheese scones are so easy to whip up. Serve hot from the oven with a generous dollop of butter for a tasty morning tea treat.
Carolyn Robb, the former personal chef to Prince William and Prince Harry, shares her recipe for English scones with vanilla and orange zest.
A filling snack for any time of day!
This delicious Australian Akudjura scones recipe puts a new spin on the classic British treat by using an unusual ingredient: the Australian bush tomato, or Akudjura.
The first bite of these Ridiculously Easy Fresh Strawberry Scones will have you smitten! They're melt-in-your-mouth tender, studded with sweet strawberries and have a delicious lemon glaze.
These Scottish potato scones are not your typical fluffy tea biscuits; they're more like potato-based flatbread. Use floury baking potatoes rather than all-purpose or new potatoes. Tattie scones are fantastic served hot with butter to accompany chowder, or cold, spread with jam, as part of a breakfast fry-up.
Cookbook author Bea Ojakangas discussed her new food memoir and shared a recipe for almond cardamom scones.
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey
Add the tangy, sweet flavor of snickerdoodles to your next batch of scones! These snickerdoodle cinnamon scones are easy and delicious.
These NZ-style date scones are light, fluffy and utterly delicious. Serve warm with lashings of butter for the ultimate tea-time snack!
Unlike oven-baked versions, griddle-cooked scones get a wonderful golden crust, which is a delicious contrast to the soft, tender interior. Active time: 35 min Start to finish: 35 min
Emma shows us how to make date scones: a New Zealand favourite recipe
The secret ingredient to light and fluffy scones? Soda water! This quick, easy and cheaty version of traditional scones will become a new family favourite.
With crispy chicken skin and a buttery lemon sauce this one-pot meal is the easy dinner recipe you're looking for.
Made with ground almonds and studded with glacé cherries these easy Bakewell scones from Jane's Patisserie are a lovely afternoon treat, topped with clotted cream and cherry conserve.
A staple from the hotel's menu in "Claridge's: The Cookbook" by Chef Martyn Nail.
These scones really pack a punch with rocket and a double dose of cheese – feta in the scones and cheddar on the top. Slathered in butter, a warm scone is true comfort food, right?
Ask a Chef reveals the secrets of superb dishes you ate in cafes and restaurants and wanted to try yourself.
The key to good scones is to mix them quickly, don’t over mix. Make sure the oven is hot and get them straight into the oven Ingredients 2 rounded cups of flour 1/2 teaspoon salt 50g (1.76oz)…
Cheese scones in an instant (pot air fryer, that is)! These savory, small-batch beauties are unbelievably good and almost too easy to make!
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
You see potato scones quite a lot in Scotland, Ireland and Wales, served for breakfast with bacon and eggs, afternoon tea with butter and jam or supper with smoked salmon.
The secret ingredient to light and fluffy scones? Soda water! This quick, easy and cheaty version of traditional scones will become a new family favourite.
Let's elevate breakfast scones with the sweet, caramely goodness known as dulce de leche. Your new weekend breakfast indulgence - Dulce de Leche Tea Scones recipe - but don't limit yourself - these are easy to enjoy with your fingers for brunch, dessert or just a snack too!
Crumpets Teatime, breakfast or anytime! Crumpets are easy to make. All you need is a heavy skillet and round cookie cutters. I
I'd never tried these before writing my book, but I know these will be a firm favourite in our house from now on.
NEW VIDEO!!! Featuring these decadent scones that are sure to be a huge hit at your next brunch or breakfast table. It is the last week before school hits and we have to totally get back into our routine (we are just eeking towards it). Earlier bed times, sitting down to dinner, starting back at …
Crackling Biscuits - the ultimate party snack; crispy, flaky, peppery and salty, they are perfect paired with beer.
Whenever we serve our ginger scones for breakfast, there are tons of requests for the recipe.
Thanks to the publication of an upcoming book, you can have a royal tea service just like Her Majesty.
It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…
Light and airy easy beignets served piping hot dusted with a thick layer of powdered sugar. A French doughnut that's a New Orleans speciality.
The Country Women's Association of Victoria is famous for its scones. And once you try this recipe, it's not hard to see why. Made with only a handful of ingredients, this classic scone recipe turns out light and fluffy every time. All you need to worry about is what kind of jam you'd like to serve them with.
We all love scones, right? They’re light and fluffy, and when you top them with jam and cream, OMG, perfection! This version is cooked in the air-fryer, which makes them dangerously easy to make, and ... eat!
Today's recipe for Buckingham Palace Fruit Scones is a right Royal recipe. Every year, The Royal Residences cater for several Garden Parties, where over 27,000 cups of tea, 20,000 sandwiches and 20,000 slices of cakes are consumed! Along with the cups of tea, sandwiches, and cakes, it would not be a Royal Garden Party without Scones, with Jam and of course, Clotted Cream. Today's recipe for Buckingham Palace Fruit Scones was shared by The Royal Pastry Chefs, and is just in time for the upcoming historic occasion of King Charles III's Coronation. Said to be a favourite of the lates Queen, who had a very sweet tooth, these scones have fruit in them, as in British dried fruit; however you can omit it if you cannot source it, or prefer a sweet, plain scone. Serve these Royal scones with jam and cream, and a pot of freshly brewed tea naturally. I have a recipe for proper tea here: The Perfect Pot and Cup of English Tea with Trumpers Tea & Betty Twyford. This is the FIRST recipe of SEVEN NEW recipes that I am sharing for the Coronation of King Charles III - perfect for any street parties you are attending, or for a Royal afternoon tea.
Feta and za’atar scones, with fluffy crumb like a proper English tearoom classic but suffused with Middle Eastern flavour of za’atar: oregano, thyme, sumac and sesame seed.
Check out our new recipe for authentic English scones. They are light, fluffy and perfect for spreading some jam or colted cream on.
