Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served into a Sesame roll, a typical scene in the Markets of the city of Palermo! Born as a food for poor people, Pannelle have been conquered the palate of all the social classes: from the poorest to the noblest! Here the traditional recipe and the origin of Panelle!
Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.
Are you looking to cook traditional Italian Polpette di Patate? You won’t be disappointed by Italian Spoon’s Italian Polpette di Patate Recipe. Give it a try today!
A slow braised Italian style pot roast in a tasty tomato sauce.
Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We’ve filled them with a raspberry cream to finish. Or if you fancy going French, try out our sensational strawberry éclairs.
This is the authentic Italian tiramisu recipe – not just a dessert, but a testament to Italy’s rich culinary history.From the vibrant streets of Venice to the rustic homes of Tuscany, tiramisu has become a beloved treat enjoyed by locals and global foodies alike.Its name, which means “pick me up” in Italian, perfectly captures its essence, combining layers of delicate ladyfingers soaked in strong coffee with the velvety texture of mascarpone cheese, all dusted with a generous sprinkling of cocoa powder.
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Torta Tenerina, an Italian chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast! It has a moist consistency and a tender heart, hence the name "tenerina", but on the surface it has a crunchy and thin crust.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter.
Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.
You can practically taste the Italian grandmotherly love in these gluten-free almond biscuits. Be sure to share them with the passion any good nonna would.
Breakfasts Can Follow Many Different Styles. Here, We're Focusing On Traditional Italian Breakfast Foods, Many Of Which You Can Enjoy Elsewhere In The World.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
This Eggs in Hell recipe is twist is an Italian baked eggs dish packed with portabella mushrooms, roasted red peppers and melty mozzarella! Serve it with french bread for the a hearty and inexpensive vegetarian dinner.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!
This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!
Ina Garten Osso Buco’s Recipe from The Barefoot Contessa is Really the Best Osso Buco Recipe Ever. This Italian veal Osso Buco is made with veal shanks, aromatic vegetables like onion, carrot, and celery, and flavorful herbs such as rosemary and thyme. It’s cooked in a Dutch oven until the meat is fall-off-the-bone tender.The best side dishes to serve with Osso Buco are risotto, polenta, steamed vegetables, and crusty bread. Feel free to leave feedback about this tasty Italian recipe.
If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food
Chewy Italian Dinner Rolls from Karen's Kitchen Stories
This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth.
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
This is the fastest, easiest, and crispiest focaccia bread ever. Jenny's recipe is simple, there is no kneading, and it's ready to eat in 90 minutes.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
A classic Italian zabaglione recipe that's sweet, silky, creamy and incredibly delicious. Serve this sweet custard with savoiardi biscuits and berries. Zabaglione is one of the easiest Italian desserts you can make. The trick is to take your time and heat the custard slowly to avoid scrambling the eggs. The end result will be a
Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera
This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!
