All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
Love Clinkers and cheesecake? Now you can have both in a stunningly sweet pastel dessert.
Delicious and beautiful chocolate sweet rolls! They are easier than you think!
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually …
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
This vegan creme brulee has a rich and creamy custard base, and it's topped with sweet, hardened caramelized sugar. And the textural difference between the layers compliments each other so well, that this might be one of the best vegan dessert recipes you can make! Plus, it's incredibly easy to make too. Just 6 ingredients are all you need to make this vegan creme brulee!
Galatopita is a classic Greek milk custard pie made with semolina.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!
Chocolate Budino (Budino al Cioccolato) is an Italian chocolate pudding, made with a few simple ingredients: milk, sugar, butter, dark chocolate and very little flour. First you thicken the ingredients on the heat, then pour the mixture into the mold where the pudding firms up in the refrigerator. This is a very simple and also quick preparation.
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
Use store bought ingredients like lemon curd to upgrade the classic bread and butter fave to a luxe winter pud. Even better, there's only 5 ingredients needed to make it.
Only four ingredients work together to create this simple and delicious slice, filled with butterscotch flavours from the Anzacs and the caramelised white chocolate fudge topping.
A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west. Whereas in the Middle East where I grew up, it’s the most popular. They use it in so many desserts and even savoury dishes. But they’re mostly enjoyed on their own – salted …
Full Loaded Cream And Jam Donuts ★★How to access your digital files?★★ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order.
These decadent three layer chocolate cream pie bars are a fresh take on the classic pie. Made with a crispy cookie crust, a rich, creamy chocolate filling and topped with freshly whipped cream. A chocolate lover's dream!
Chocolate Mousse Brownies are creamy, indulgent and loaded with chocolate, making them the perfect dessert.
These Dulce de Leche Cheesecake Bars are a dream come true! Rich, creamy and loaded with buttery caramel and sea salt, they're a sweet and salty lover's perfect food!
These luscious Milky Way brownies are incredibly delicious and perfect for satisfying that sweet tooth. An indulgent treat for any chocolate lover!
This chocolate chip cookie dough cheesecake is the ULTIMATE cheesecake. It has a chocolate chip cookie crust with a baked chocolate chip cheesecake. It has edible cookie dough balls baked into the cheesecake. The cheesecake is topped with chocolate ganache and whipped cream.
These Ferrero Rocher Fudge Brownies are the ultimate dessert bars! A Ferrero Rocher stuffed fudge brownie, topped with a creamy Nutella Fudge filled and topped with Ferrero Rochers and roasted hazelnuts. Take these bars to another level with a drizzle of silky Nutella Ganache and you’ve got the greatest brownie ever!
Not quite a lemon bar, not quite a brownie, these little bites of sunshine get the cute name Lemonies. Packed with lemon flavor and topped with a tangy glaze, they are a real sweet treat. Lemonies …
This Pineapple Dream is one of those recipes that's been floating around for years - and for good reason... it's AMAZING! It's a light, fluffy dessert of crushed pineapple, cream cheese, and whipped topping, all
Fudgy brownie filled with crunchy peanuts, topped with homemade salted caramel and wrapped in snappy dark chocolate.
Chocolate Salted Caramel Tarts - A buttery chocolate crust with a soft caramel filling, topped with chocolate ganache and flaky sea salt. Something that every chocolate and caramel fan should taste.
Peanut Butter Brownie Crumb Cake This peanut butter brownie is fabulous on its own but even better topped with a chocolate layer and crumb cake! Peanut Butter Brownie Crumb Cake would be such a unique addition to your next brunch. The flavors in this bar are well matched and the textures marry well together. Be generous with the powdered sugar when you top it all off. It adds another layer of beauty as well as yumminess! You may need: Large spatula to transfer crumb layer 9x13 baking pan Peanut Butter Brownie Crumb Cake Peanut Butter Brownies8 T. butter1/2 c.peanut butter3
Here it is: the list of the 100 most popular sweet slices on taste.com.au. From classic caramel slice to lemon slice – with everything in between – we’ve rounded up our top-rated slice recipes of all time so you can bookmark them for your next baking session. Did your favourite sl
