This authentic eggplant Parmesan is pure Italian-American comfort food in a single dish. The eggplant makes for the perfect vehicle for the gooey mozzarella cheese and homemade marinara sauce. You can make it up to 24 hours in advance and then bake just before serving!
Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!
Italian Roman Maritozzo con la Panna is a sweet roll cut open and filled with panna, fresh whipped cream. This sweet is from the Lazio region.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Almond, walnut or hazelnut… smooth or covered in chocolate: this is what we call a nougat (or torrone in Italian). It’s one of Italy’s irresistible desserts—popular especially during Christmas-time.
You can practically taste the Italian grandmotherly love in these gluten-free almond biscuits. Be sure to share them with the passion any good nonna would.
Are you looking to cook traditional Italian Polpette di Patate? You won’t be disappointed by Italian Spoon’s Italian Polpette di Patate Recipe. Give it a try today!
Get ready for this year Carnival celebration with these classic Italian FRITTELLE: irresistible soft fried dough bursting with sweet raisins
Breakfasts Can Follow Many Different Styles. Here, We're Focusing On Traditional Italian Breakfast Foods, Many Of Which You Can Enjoy Elsewhere In The World.
This Eggs in Hell recipe is twist is an Italian baked eggs dish packed with portabella mushrooms, roasted red peppers and melty mozzarella! Serve it with french bread for the a hearty and inexpensive vegetarian dinner.
Here are the recipes for our favorite Italian appetizers: Roasted Eggplant Caponata, Fresh Mozzarella, focaccia, panzanella, caprese salad, and fritto misto.
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.
Online baking classes from Matt Adlard. Get monthly recipes and video tutorials to help improve your baking skills.
By: Rossella Rago Ingredients For 1 Dozen For the Dough: 2 cups all-purpose flour 1/2 cup sugar 1 egg 1 teaspoon vanilla extract Salt 1 teaspoon baking powder 1/4 cup butter 1/4 cup Crisco or Lard 1/4 cup milk For the Filling: 3 tablespoons cornstarch 1/2 cup sugar 1/2 cup heavy cream 1 cup milk 2 egg yolks 1 tablespoon butter 1 teaspoon almond extract 1 egg, beaten, for the egg wash Directions To make custard: Sift the cornstarch and sugar then put in a saucepan. … Continued
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served into a Sesame roll, a typical scene in the Markets of the city of Palermo! Born as a food for poor people, Pannelle have been conquered the palate of all the social classes: from the poorest to the noblest! Here the traditional recipe and the origin of Panelle!
Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, pair with creamy polenta or over your favorite pasta. An easy comforting, meal the whole family with enjoy!
These easy Baked Turkey Meatballs are gluten-free and a perfect weeknight dinner!
Hearty and comforting this Italian beef stew if one of a kind. Made with simple everyday ingredients it's super easy to make. Enjoy it as a one-pot meal or serve on top of mashed potatoes or polenta. Stezzatino tastes even better the next day.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
