Get this started in the late afternoon and then by dinner you'll have effortlessly created a nutritious one-pot warmer.
These rice paper rolls are amazing - they're alkaline, vegan, gluten-free and make the most satisfying yet almost no calorie snack!
When you get a craving — especially if it’s for beef and barley stew when snow clouds are building outside — it’s best to just give in and make it. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. By late afternoon, you’ll have one mouthwatering pot of stew. Since we didn’t follow any particular recipe for this stew, feel free to modify it as you see fit.
You’re going to love these BEST HOT DOG RECIPES, and when you serve them, everyone else will love them too!
Man, do I hate peeling prawns. It’s okay if you are on holiday, and lazing on the balcony in the late afternoon with friends. But I almost gave up on this meal when I had to devote a precious…
Looking for a quick and easy snack? Packed with healthy fats and protein, this one will keep you feeling full all the way until dinner, so you can avoid
Hosting or attending a fish fry, is one of life's simple pleasures. Find out what you need to throw a successful fish fry.
How to Plan a Trip to Barcelona, with everything you need to know before you visit. Top tips, best things to do, things to avoid and more.
Looking for an easy baked Microwave apple recipe? You’re in the right place! As a huge fan of desserts that include apple, I am so excited to share with you all one of my very favorite recipes. The…
simple same-day 100% naturally leavened sourdough baguettes - no-knead technique yields a creamy airy crumb and a shatteringly crispy thin outer crust
These rolls/buns are very easy to make. So easy that when I decided late yesterday afternoon to bake a batch they were out of the oven in time for dinner. It was a warm day, so the dough doubled …
Easy Chinese Orange beef can be whipped up in less than 30 minutes on the stove top with pantry ingredients. Serve with white rice and a vegetable.
The Suits star turned Duchess dishes on why people really like green juice, her insane pasta sauce hack, and the one thing she'll always choose over dessert.
Affogato is described as an Italian liqueur – ice cream topped with coffee. I have made a couple of changes to the traditional recipe and created a Jamaican affogato. Two mounds of caramel swirl ice cream topped with spiced and spiked coffee. It is delicious. I used Sinful Delight coffee for this tasty treat. This coffee has so much character and is described as having “island flavors”. These flavors are Jamaican rum, macadamia nuts and coconut. If, like my niece, Jasmine, you’re a lover of milder blends of coffee, this one is for you. Sinful Delight makes a great latte or mocha, it is also the ideal coffee to use in a Jamaican affogato. As I mentioned, I spiced and spiked the coffee, but not too much, as I didn’t want to drown out the character of the coffee. Instead of creating cups of coffee in a french press as I usually do, I mixed together, water, cinnamon sticks, allspice berries, brown sugar, and of course, coffee. This combination is also a delight. I drank some of it with a touch of cream and it made me do my happy dance. To create a Jamaican affogato, you do the following. Place two scoops of ice cream in a sundae bowl or glass, add some Jamaican rum to the spiced coffee while it is very warm, and then pour that coffee on top of the ice cream and serve immediately. For this recipe I recommend you choose an ice cream swirled with caramel, such as dulce de leche or vanilla caramel swirl ice cream. As you can see from the pic above, the ingredients begin to combine immediately. You will need a spoon, but you can also sip gaily from your sundae glass. Either process will make you and your guests very happy, let me tell you. If you’re thinking – I can serve this as a dessert – well you’re right, you can. I almost always do, particularly after a heavy meal. It will reinstate that pep in your step and lift that sluggishness you often get after a gastronomic event. Instead of a simple coffee after dinner a Jamaican affogato would be a nice treat. You’ve got to give this recipe a try, it is as good as it is simple. Print Recipe Jamaican Affogato Prep Time10 minutes mins Cook Time20 minutes mins Total Time30 minutes mins Servings: 6 Ingredients 3 cups water 2 cinnamon sticks 6 allspice berries 1/3 cup light brown sugar 1/2 cup Sinful Delight coffee 1 pint caramel swirl ice cream 1/2 cup Jamaican rum Equipment & Utensils Small saucepan 6 sundae glasses Strainer Jug Instructions Heat the water, cinnamon sticks, allspice berries and sugar in a small saucepan. As soon as the liquid begins to boil, lower heat to low and allow ingredients to infuse for approx. 15 mins. Add coffee to liquid and stir until the coffee has combined with the liquid, then remove the pan from the heat and allow to steep for 5 mins. Strain coffee mixture into a jug, then add rum and stir. Place two scoops of ice cream into each sundae glass. Then pour equal amounts of coffee over each mound of ice cream. Serve immediately
The difference between good and bad food photography is as clear as night and day: a photo of drooping, overly sauced enchiladas at your local Mexican restaurant are unappealing and make you want to run in the other direction; a photo of roasted chicken drumsticks alongside fresh vegetables and herbs are enough to make you…
Stave off those caffeine crashes and late-afternoon naps with a healthy breakfast.
What are you dreaming of this weekend … wherever you are & whatever you are doing, enjoy the small moments.
Set a fireside table on a chilly afternoon with good friends, small bites, and a steaming pot of tea. Graciously unconditional, this loyal tonic for the soul gives us hope, solace, and an open invitation to live in the moment. Served with jam and clotted cream, our Cream Cheese Scones bake up golden brown for a
The Home of Home Baking
Tender flaky chunks of roasted cod topped with a sweet miso glaze
Classic Moroccan recipe for petite sardine balls poached in spicy homemade tomato sauce. An easy and delicious side or entrée.
Free of gluten, dairy, soy. Vegan, Paleo.
Make Christmas morning breakfast as special as unwrapping presents. Here's our best breads, rolls, casseroles, and quiches to serve for breakfast on Christmas Day.
Oh, hey there. Let me introduce myself.I'm an apple cheddar grilled cheese aka the concoction that gets thrown together in a late afternoon break from intense cleaning/panic mode of "what the heck can I throw together in an effort to avoid running to the store" kind of mood.This is easy…
My favorite alternative to energy bars - these are a favorite late afternoon snack. The best part is they're simple to make, and you're in control of the ingredients.
Summer’s unrelenting spell of bounty has me laboring under its magic from the soil to the sea. I find it difficult to keep up with the fresh-from-the-garden stock that keeps coming my way. It…
"Fast, cheesy and delicious. This pizza recipe also happens to double as a late afternoon activity for the kids: they can sauce and top their pizzas, all you need to do is cook over the fire", says Hot Potato founder Shannon Harley.
cabbage moong dal salad recipe | Indian moong dal salad | yellow moong dal salad for weight loss |healthy moong dal salad | with 26 amazing images. cabbage moong dal salad recipe | Indian moong dal salad | yellow moong dal salad for weight loss |healthy moong dal salad is a satiating salad filled with nourishment. Learn how to make Indian moong dal salad. To make cabbage moong dal salad, wash and soak the yellow moong dal in enough water in a deep bowl for 30 minutes. Drain and keep aside. Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves, asafoetida and green chillies and sauté on a medium flame for 30 seconds. Add the yellow moong dal and sauté on a medium flame for 1 minute. Add the salt and 2 tbsp of water and mix well. Cover with a lid and cook on a slow flame for 3 to 4 minutes, while stirring occasionally. Add the cabbage, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Remove from the flame, transfer the mixture into a deep bowl and cool it slightly. Add the coriander and lemon juice and mix well. Serve immediately. Indian moong dal salad is sure to tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad stays fresh well without refrigeration for a couple of hours. Rich in protein, fibre, folic acid, iron and vitamin C, this healthy moong dal salad is good for a mid morning or a late afternoon snack too. The protein will help nourish the cells of the body. Iron, on the other hand, ensures that all cells and organs of the body receives enough oxygen so fatigue doesn’t set in. Further, the vitamin C from the lemon juice helps in the absorption of iron. What’s more? This yellow moong dal salad for weight loss, can also be enjoyed by heart patients and diabetics. With 3.9 g fibre per serving it can help manage blood sugar levels and blood cholesterol levels too. You can pair it with vegetable and basil soup to square up a healthy dinner. Tips for cabbage moong dal salad. 1. Moong dal has to be soaked for 30 minutes, so consider it and plan slightly in advance. 2. Cabbage can be finely shredded instead of chopped. 3. Do not over cook the cabbage. It should be slightly cooked and yet maintain the crunch. 4. Ensure to cook the moong dal on a slow flame so it doesn’t burn. 5. Do not cook after adding lemon juice. It may taste bitter. Enjoy cabbage moong dal salad recipe | Indian moong dal salad | yellow moong dal salad for weight loss |healthy moong dal salad | with step by step photos.
A comforting soup recipe that'll warm your soul- Alkaline/Vegan Garbanzo Bean and Wild Rice Vegetable soup. It's delicious, healthy, and Dr. Sebi approved.
Ah Summer... I love your colors. And fresh produce. And flowers and bright morning light. And late afternoons grilling pizzas. It's not a new flavor combination, but fresh sweet figs, salty prosciutto, and Gorgonzola come together to make my
10 Minute Arugula Tuna Avocado
This delicious and filling breakfast bake is the perfect make ahead meal for easy breakfasts all week!
