Het perfecte basisrecept voor vanille cupcakes. Met dit recept voor cupcakes kun je eindeloos variëren in smaken en met of zonder botercrème!
These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.
This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
Where velvety cupcakes are adorned with a mesmerizing red and white swirl of frosting.
Inspired by the Italian Bellini cocktail, these toast-worthy cakes will be the star of your next happy celebration. The cupcakes are infused with champagne or prosecco, and filled with chopped fresh peaches. This flavorful foundation holds pockets of champagne pastry cream inside. The cupcakes are topped with peach-flavored buttercream in peach-peel hues.This recipe calls for fresh peaches, but if they're not in season, then canned peaches work just fine! Pat them dry with paper towels before chopping them and adding them to this recipe.For the frosting, you’ll need to purchase a small bottle of LorAnn peach flavoring oil. See links for resources. Or, instead of the oil, you may use 2 tablespoons of peach schnapps.This recipe yields 16-18 cupcakes, more or less depending on how carefully you fold the whipped egg whites into the cupcake batter.
Satisfy your sweet tooth with these brown sugar cupcakes stuffed with dulce de leche and topped with buttercream frosting. It's the perfect dessert for Cinco de Mayo!
These Creme Brûlée Cupcakes are made with a moist vanilla cupcake & pastry cream filling, then topped with caramel frosting + a caramelized sugar top!
These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Irresistible!
Lemon Poppy Seed Cupcakes are fluffy, made with poppy seeds in the batter, filled with Lemon Curd, topped with Cream Cheese Frosting and poppy seeds.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Nadiya Hussain's delightful strawberry shortcake cupcakes from her BBC2 series Nadiya Bakes feature a biscuit base, strawberry cupcake centre and clotted cream icing.
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
A dreamy coconut treat that is smooth and decadent!
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.
Plus, look inside the Fixer Upper stars' Silos Baking Co.
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
Classic Bismark Doughnuts are always a treat! Fill with homemade Pastry Cream and top with doughnut shop authentic chocolate glaze!
Who remembers these cream buns from their childhood? Serious throwback vibes!
A few weeks ago I announced that the “I Made It” challenge for October would be nougat. This is something that I have always wanted to try, especially when I see images of perfect sla…
This cake does take some time to make, but it’s totally worth it – deliciously sweet and irresistible.
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb.
Easy peasy cookies made with condensed milk- crisp on the edges and chewy in the centre !
Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.
Ok so they’re not literally cupcakes. They are round little parcels of flaky, buttery, syrupy, custardy goodness. My history with galaktoboureko began about five years ago, which was the fi…
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Recipe: Popovers
