Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Hello Wellness Seeker! Embark on a journey to nourish your mind, body, and soul with the diverse and inspiring content found on Pinterest. Here are curated categories to guide you through a wellness...
Hello my foodies, New recipe that I like very much and that I would like to reproduce on Sunday is the strawberry or fruit sandwich. I already wanted to share it as an Instagram story, it has provoked a lot of positive reactions. It is a dessert that you can find a lot on Instagram accounts of Korean pastry with different variations, strawberry, with different fruits or more recently a sandwich with flowers fats with fruits, very original. The sandwich is made of white sandwich loaf filled with whipped cream and fruit. A quick, easy to make and very original recipe. I have to admit the Koreans and the Japanese are incredibly creative and I love it. Today, I'm going to share with you the Minosuke9 Strawberry Sandwich recipe, but I'm going to suggest other variations of the recipe on video. STRAWBERRY SANDWICH RECIPE English French Video Recipe Inspiration nao2748 nao2748 hoshitae_ sa3na7an3as hoshitae_ sa3na7an3as yuni_sweets hoshitae_ I hope you like it. Now it's up to you. Find minosuke9 on Instagram Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
These are French macarons that I've been making during COVID-19 lockdown. I love making characters macarons because it's therapeutic to me when I'm piping and decorating. I'm just focusing on them and forget about reality.
These Watermelon Macarons are super fun, made into two different shapes. You have the option of making them into circles, or watermelon slices, or maybe both. I also offer the option of two different fillings: Watermelon Ganache, and Watermelon Buttercream.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
https://www.instagram.com/p/CpVC0wWyP4K/
Cute, simple chick macarons with a lemon white chocolate ganache! This design is very easy for beginner character macaron bakers since only one colored batter is made. Post-bake, the chicks macarons are decorated with melted chocolate and dyed white chocolate.
Make mealtime fun.
These adorable donut macarons are so darn cute I can't take it. Filled with a chocolate buttercream they are taste as sweet as they look. Topped with royal icing and sprinkles this recipe will add a cute touch to any party or event! Who doesn't love a good donut? At least once a week I...
I first tried Japanese Melon Pan in a Japanese coffee bakery shop in Sydney. I loved the cute look of the bread and the taste was really yummy and unforgettable. I attempted to make it at home and it turned out awesome. I also made the turtle in more colors besides the traditional one.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
Cherry blossom ice cream
The classic chocolate chip cookie meets kawaii baking.These cookies are soft, have a slight chew, and are balanced with the perfect amount of salt.
In honor of Star Wars day, I made these adorable and delicious baby Yoda matcha macarons! Yield: Makes about 20 macarons Things you'll need Ingredients for the Matcha Macarons 1 cup plus 2 tbsp almond flour (Bob's Red Mill Superfine blanched) 1 1/2 cups powdered sugar 3 large egg whites (room temperature) 1/4 cup plus 2 tbsp granulated sugar 1 1/2 tbsp matcha powder Food coloring: black, pink, dark green Royal Icing Ingredients for the Raspberry Buttercream Filling 1 stick unsalted butter 3/4 cup powdered sugar 1 cup fresh raspberries Equipment Sifter Stand mixer Piping bags Piping tips: 2A, #4, three #1 Rubber spatula Parchment paper Baking Tray Let's get started! Preheat the oven to 300F. Line the baking tray with a piece of parchment paper and place the paper templates underneath. In a large bowl, sift the almond flour, powdered sugar and matcha powder. Whisk until well combined. In a stand mixer fitted with the whisk attachment, beat the egg whites until frothy for 4 minutes on medium speed. Slowly add the granulated sugar and beat for another 4 minutes until stiff peaks form. Using a spatula, fold one-third of the dry ingredients into the egg white mixture, about 20 strokes. Add the remaining dry ingredients and continue folding gently until well incorporated. The batter should be thick but still flowing. Spoon the batter into a piping bag fitted with a #2A tip. Pipe rounds over the circles on the parchment. Tap the baking sheet onto the counter to remove any air bubbles. Spoon the bater into a bag fitted with a #4 tip and then pipe details onto half of the rounds. Let sit for 30 minutes at room temperature to develop a skin. Bake the cookies until they have puffed up and look dry (they should not brown) about 16-18 minutes. Let cool completely on the pans. Make the filling! In a large bowl, beat the butter until light and fluffy, about 4 minutes. Mash the raspberries and strain it to remove the seeds. Take a couple of tablespoons and add the raspberry juice to the butter mixture and mix until well combined. Transfer to a piping bag. Time to decorate! Tint the royal icing pink, black and dark green. Scoop it into decorating bags fitted with #1 tips. Using the dark green icing, pipe two vertical lines and two horizontal lines on the forehead. Using the black icing, pipe two dots for the eyes and a “U” shape in between for the mouth. Use the pink icing to pipe two smaller dots underneath the eyes for the cheeks. Assemble the cookies. Take a shell without ears and pipe a small amount of frosting on the flat side. Place a shell with ears on top. Repeat on all cookies. Written By Rosanna Pansino
Keep up with trends from all over the world by following these amazing 100 influencers that we have selected. Did your favorite influencer(s) make the list? Comment with your suggestions. We’ve rounded up the top 100 Asian influencers on Instagram based on four categories: Fashion Beauty Fitness Food Before we dive into this monster post, depending on what stage you're at in your influencer journey, here are a few additional resources for you: Influencer Resume/Pricing Example FREE 3-Day Course: Become An Instagram Influencer FULL Course: Make Money As An Influencer FREE 7-Day Course: Make Money Blogging FULL Course: Start A Money Making
Baby Yoda is so cute we could just eat him up... literally!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
via Muzli design inspiration. “Weekly Design Inspiration #266” is published by Eyal Zuri in Muzli - Design Inspiration.
Mickey Mouse OREOS - a simple, cute and tasty treat made with Oreos, candy melts and sprinkles. Great for parties or just for fun!
These fun toast creations will get your kids to try new things because they're just so fun to look at and eat!
Admit it: You're not totally over the unicorn trend.
From pink ducky punch to tutu nail polishes, check out these awesome DIY ideas for your baby girl shower!
Everyone wants to surprise their friends and family with cute desserts, but sometimes, we don't know where to get dessert ideas that stand apart from the rest. Luckily, these are some of the best desserts that you can recreate on your own.
Your guests won't be able to resist 'em.
Jose from Lima, Peru goes by Naturally.Jo on Instagram, where he has over half a million followers. He became a vegan a year and a half ago at age 14 and taught himself how to cook.
Pink Hot Chocolate. Homemade white hot chocolate that is perfectly creamy, the perfect white chocolate flavor and turned pink from a little bit of food coloring.
One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
A cheerful rainbow & cloud macaron design filled with a boozy Irish Cream filling that's perfect for celebrating St. Patrick's Day.
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
Um bolo panda deixa qualquer festa mais incrível. Não acredita? Depois de ver essas lindas inspirações, você vai mudar de ideia. Aprenda a fazer!
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Doughnut walls are still the most delicious wedding trend we've come across. Here are 33 that'll leave you and your guests drooling (plus some DIY doughnut wall tips)
