This simple no-knead bread recipe has the added health benefit of oatmeal.
Honey Oat Sourdough Bread is a wonderful wheat bread with lots of taste from the oats and a hint of sweetness from the honey. It's traditionally a table bread.
Buttery garlic and herb quick bread. A great alternative to traditional garlic bread.
No kneading required; this is an almost-instant treat. Simply mix, bake and pull apart at the table
Meet your next baking project!
A bloomer is typical English bread that is just fantastic. A good bloomer has a soft spongy crumb and a tearable crust.
An easy to bake loaf with a chewy crust and tender crumb.
These Unbelievably Easy Artisan Rolls are super easy! Stir up the dough, then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!
from Jim Lahey, Sullivan Street Bakery
Belfast Baps are large white bread rolls with origins in Northern Ireland. They are fluffy on the inside and crusty on the outside.
![Our daily bread : Scripps, J. Annie, [from old catalog] comp : Free Download, Borrow, and Streaming](https://i.pinimg.com/originals/a3/5e/49/a35e49bcf816725caed2b62e477ceb16.png)
63 p. 19 cm
Fed up with stale supermarket bread? Bake your own - and save yourself some dough.
Irish Soda Bread, a national heritage… and a Wilson family favorite. Whether it be St. Patrick’s Day or any spring day. A delicious twist on the traditional Irish Soda Bread.
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic acid, which is the tangier of the two. Thus, this bread with its refrigerated starter has the ideal balance of sour flavor.
Cheddar cheese and sauteed onions team up wonderfully in this zesty quick bread that boasts a second helping of cheese on top.
fuss free loaf of artisan bread, studded with hearty seeds inside and coated in more roasted seeds on the crust
As much as it is true that one should not judge a book by its cover, you can safely go about life judging a good Ciabatta by the holes in its crumb! And this is one particular instance when size do…
This no-knead Meyer Lemon Rosemary Bread is baked in a Dutch oven and is a delicious, rustic loaf that is perfect for beginner bread makers.
This traditional Irish brown bread recipe is the epitome of cozy, and is incredibly easy to whip up...it's also quite healthy, full of whole grains and perfect with a cup of tea!
Traditional Brown Irish Soda Bread is a classic quick bread that has stood the test of time. It's simple and quick to make, perfect for Irish stew or Dublin Coddle... or daily baking. Containing only 4 ingredients, it's a healthy and authentic way to enjoy Irish food.
It’s crusty when it’s first made and later it’s a fabulous grainy, loaf with a soft interior. You’ll need a 5-quart Dutch oven with an oven-proof handle (I have used 3 and 6-quart as well) and some parchment paper (Reynolds brand is best). ALWAYS AERATE YOUR FLOUR BEFORE MEASURING!
Irish soda bread is a quick bread, meaning it does not require yeast or time to rise. The buttermilk and baking soda act as leavening agents!
fuss free loaf of artisan bread, studded with hearty seeds inside and coated in more roasted seeds on the crust
The most authentic Homemade Jachnun Recipe - exactly the way my Yemenite grandmother makes it
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite.
Whenever I go into a bakery or bagel store I am always drawn to the bread loaded with seeds. I love those big round loaves and the combination of whole grain with toasted seeds. Nat…
A classic English loaf with a great crust and soft inside. Perfect for soup or with a platter.
An old fashioned spelt sourdough loaf made with a blend of white and whole grain spelt flour full of flavor and goodness!
Delight in the rich flavors of our Cinnamon Roll Bread Bombs - a family legacy worth sharing!
This delicious rye bread is flavored with sour pickle juice and caraway seeds to create a crusty, unique-tasting loaf of New York-style rye bread.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
If you are intimidated by bread making, this recipe is a great starting point. With a layer of butter on the dough, these pull-apart butter loaves are full of goodness.
No kneading required; this is an almost-instant treat. Simply mix, bake and pull apart at the table
