After Pinteresting a craft for David and Jonathan, and not really liking what I saw, I came up with this craft. The template is from different sources and pieced together, but it should make sense to you when you scroll down and look at it. Feel free to ask me questions if you have any. So for this craft, you will need: Cardstock, pipe cleaners, crayons, hole punch, scissors, and glue Here is what the finished craft looks like: Although the little creatures who "make" these crafts cannot read, I still think it's important to include key verses from the stories so that parents/caretakers can read them or look them up later. You never know, these crafts may get tossed into a corner to be found years later when the before toddler can now read. It may change his or her life. You never know. . .But God's Word never returns void, right? The verse on the arrow is I Samuel 20:37 "Jonathan yelled out, 'Isn't the arrow farther out?'" The verse on the bow is I Samuel 20:42 "Jonathan said, 'Go in peace! The two of us have vowed friendship in God's name, saying, "God will be the bond between me and you, and between my children and your children forever!"'" Here is my template: It's a little messy, because I copied and pasted the bow and the arrow from different sources and they kept overlapping. This was the best editing job I could do in the time allotted. Anyways, you will need to cut all the pieces out separately and then glue them fronts to backs. You will notice in the picture that after I glued the pieces together, I colored them. Then, I punched a hole in the back end of the arrow and either end of the bow. I ran a pipe cleaner through all of the holes. The End!
Universitätsbibliothek Heidelberg, Cod. Pal. germ. 336, fol. 020v. Jans Enikel, Weltchronik (extracts). Passau (?), c. 1420 "And he came to the sheepfolds by the way, where there was a cave, and Saul...
Adapted from Alpine Cooking; Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson There are a variety of ways to make Salzburger Nockerl. This one is from the Bärenwirt Tavern in Salzburg. If you're the kind of person that likes desserts heavy on the meringue, like Île Flottante or Floating Islands, this dessert is for you. Europeans don't traditionally use vanilla extract, as Americans do, preferring to either use vanilla beans or vanilla sugar, which is sold in little packets. I do have a little jar of sugar that I stick used (rinsed and dried) vanilla beans in, which worked fine. Meredith says you can scrape the seeds from one vanilla bean into the 1/2 cup (100G) of superfine sugar and let it infuse a few days. I tried making this with pure vanilla extract, and it worked fine. Feel free to use that, or vanilla bean paste. Superfine sugar is sometimes called "baker's sugar" (in France, it's called sucre en poudre). You can make your own by whizzing granulated sugar a few times in a food processor or mini-chopper until the granules are quite fine, which'll just take a few pulses. Lastly, I skipped adding milk (1/2 cup, 125ml), which the original recipe said to pour over the jam, before topping with the meringue prior to baking. I found it a little too liquidy. Also I baked mine longer than the 9 minutes indicated by the original recipe. I don't mind runny soufflés, but mine was cooked to my liking at around the 13 to 14-minute mark.
This is a signed and numbered art print of my cover for "Animorphs #24: The Suspicion," printed on acid free, matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed by the artist in his studio. I did 54 of the Animorphs covers, so if you have a favorite that you would like to have a print made of, let me know and I am sure I can oblige!
This is a signed and numbered art print of the cover I did for "Animorphs #17: The Underground," printed on acid free, Epson matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed and signed by the artist in his studio.
Florence - Michelangelo David
dazedandconfuzzedd
Have you ever had one of those parenting moments where you realize you thought you had taught your kids something, but realized you actually never had? I realized recently that my daughter doesn't know what being flexible means. I say it to her all the time and I always thought she understood w
After releasing her new LP "Historian" last month via Matador Records, Richmand, Virginian-based musician Lucy Dacus looks back with this week's throwback set, featuring Wye Oak, Prince, David Bowie and more.
This is a signed and numbered art print of the cover I did for "Animorphs #17: The Underground," printed on acid free, Epson matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed and signed by the artist in his studio.
This is a signed and numbered art print of the cover I did for "Animorphs #13: The Change," printed on acid free, Epson matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed by the artist in his studio. I did 54 of the Animorphs covers, so if you have a favorite that you would like to have a print made of, let me know and I am sure I can oblige!
This is a signed and numbered art print of the cover I did for "Animorphs #27: The Exposed," printed on acid free, Epson matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed by the artist in his studio.
This is a signed and numbered print of my cover for "Animorphs #53: The Answer,” printed on acid free, matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed by the artist in his studio. I did 54 of the Animorphs covers, so if you have a favorite that you would like to have a print made of, let me know and I am sure I can oblige!
This is a signed and numbered art print of the cover I did for "Animorphs #28: The Exposed," printed on acid free, Epson matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed and signed by the artist in his studio.
"Narrowed it down to 156 culprits after tonight."
Tuner Prize nominee David Mach's piece Die Harder, which depicts the figure of Christ screaming in agony, has been put on display at Southwark Cathedral.
This is a signed and numbered art print of the cover I did for "Animorphs #15: The Escape," printed on acid free, Epson matte velvet art paper. This is limited to an edition of 50, signed by the artist, David Mattingly, in silver ink and offered in 3 sizes, 8.5 x 11 inches, 13 x 19 inches and 17 x 22 inches. Each print is hand printed by the artist in his studio. I did 54 of the Animorphs covers, so if you have a favorite that you would like to have a print made of, including the cutbacks which I do not have listed, let me know and I am sure I can oblige!
Rediscover the 80s features movies, television, music, cartoons, video games, toys, food, and general 1980s pop culture.
Adapted from Alpine Cooking; Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson There are a variety of ways to make Salzburger Nockerl. This one is from the Bärenwirt Tavern in Salzburg. If you're the kind of person that likes desserts heavy on the meringue, like Île Flottante or Floating Islands, this dessert is for you. Europeans don't traditionally use vanilla extract, as Americans do, preferring to either use vanilla beans or vanilla sugar, which is sold in little packets. I do have a little jar of sugar that I stick used (rinsed and dried) vanilla beans in, which worked fine. Meredith says you can scrape the seeds from one vanilla bean into the 1/2 cup (100G) of superfine sugar and let it infuse a few days. I tried making this with pure vanilla extract, and it worked fine. Feel free to use that, or vanilla bean paste. Superfine sugar is sometimes called "baker's sugar" (in France, it's called sucre en poudre). You can make your own by whizzing granulated sugar a few times in a food processor or mini-chopper until the granules are quite fine, which'll just take a few pulses. Lastly, I skipped adding milk (1/2 cup, 125ml), which the original recipe said to pour over the jam, before topping with the meringue prior to baking. I found it a little too liquidy. Also I baked mine longer than the 9 minutes indicated by the original recipe. I don't mind runny soufflés, but mine was cooked to my liking at around the 13 to 14-minute mark.
