Whether you're celebrating a special occasion or surprising the chocoholic in your life with a sweet birthday treat, this cake is the ultimate way to satisfy any chocolate craving. This luscious dessert consists of four moist and rich dark chocolate cake layers, sandwiched together with a simple 2-ingredient chocolate pudding mousse. The entire cake is generously smothered in a silky double chocolate frosting that is pure chocolate bliss! Alternating swirls of double chocolate and white chocolate buttercream are piped around the cake's top edge, and then topped with a scattering of chocolate-covered toffee bars. Take note that the chocolate cake layers bake at a reduced temperature, 300F instead of the usual 350F. This keeps the cake moist and the layers won't crown, so there's no leveling to do after baking.The toppings for this cake can be widely varied, but the chopped chocolate-covered toffee bars are non-negotiable, as they are original to the cake's inspiration trifle dessert - Death by Chocolate. I used a variety of Belgian chocolate cookies, but you could tailor the toppings to your taste or to the recipient's favorite chocolate treats.
Introducing the sinfully delicious "Death by Chocolate Dump Cake," a decadent dessert that lives up to its name with layers of rich chocolatey goodness that will satisfy even the most insatiable sweet tooth. This indulgent treat is a celebration of all things chocolate, combining convenience with irresistible flavor in a dessert that's as easy to...
Satisfy your sweet tooth with this decadent and easy to assemble Death by Chocolate Poke Cake. Try making your own today.
Triple layer moist intense chocolate cake with real chocolate, homemade chocolate fudge and a delicious chocolate buttercream! A must try for true chocolate fans! Is regular chocolate cake too boring for you? I got you! This death by chocolate cake is truly indulgent: Three soft and moist super chocolaty cake layers, the best chocolate frosting and a homemade dark chocolate caramel fudge sauce! How to get soft chocolate cake layersThis recipe uses sour cream to keep the cake layers soft and wet
Whether you're celebrating a special occasion or surprising the chocoholic in your life with a sweet birthday treat, this cake is the ultimate way to satisfy any chocolate craving. This luscious dessert consists of four moist and rich dark chocolate cake layers, sandwiched together with a simple 2-ingredient chocolate pudding mousse. The entire cake is generously smothered in a silky double chocolate frosting that is pure chocolate bliss! Alternating swirls of double chocolate and white chocolate buttercream are piped around the cake's top edge, and then topped with a scattering of chocolate-covered toffee bars. Take note that the chocolate cake layers bake at a reduced temperature, 300F instead of the usual 350F. This keeps the cake moist and the layers won't crown, so there's no leveling to do after baking.The toppings for this cake can be widely varied, but the chopped chocolate-covered toffee bars are non-negotiable, as they are original to the cake's inspiration trifle dessert - Death by Chocolate. I used a variety of Belgian chocolate cookies, but you could tailor the toppings to your taste or to the recipient's favorite chocolate treats.
In Theaters Friday the 13th
Call me crazy, but this cake made me CRY. Not tears of joy because it was so good (although it definitely is at that level of amazing). This gorgeous cake is entirely NOT the way it was intended to…
Whether you're celebrating a special occasion or surprising the chocoholic in your life with a sweet birthday treat, this cake is the ultimate way to satisfy any chocolate craving. This luscious dessert consists of four moist and rich dark chocolate cake layers, sandwiched together with a simple 2-ingredient chocolate pudding mousse. The entire cake is generously smothered in a silky double chocolate frosting that is pure chocolate bliss! Alternating swirls of double chocolate and white chocolate buttercream are piped around the cake's top edge, and then topped with a scattering of chocolate-covered toffee bars. Take note that the chocolate cake layers bake at a reduced temperature, 300F instead of the usual 350F. This keeps the cake moist and the layers won't crown, so there's no leveling to do after baking.The toppings for this cake can be widely varied, but the chopped chocolate-covered toffee bars are non-negotiable, as they are original to the cake's inspiration trifle dessert - Death by Chocolate. I used a variety of Belgian chocolate cookies, but you could tailor the toppings to your taste or to the recipient's favorite chocolate treats.
Chocolate lovers are gonna go crazy over this Death by Chocolate Poke Cake! This dreamy chocolate poke cake recipe starts with a fudgy chocolate cake poked with chocolate pudding and topped with whipped chocolate cream, chocolate syrup, Oreos and Hershey Bars!
Panels done in fondant with edible marker
Dark chocolate cake with peanut butter cookie dough, chocolate covered graham cracker clusters and chocolate fudge frosting.
This Keto Death by Chocolate Cake is for the ULTIMATE chocolate lover! It's the perfect low carb sweet treat to satisfy your cravings!
This is that chocolate cake – the one that you make when you want a slice of chocolate decadence. The cake that looks impressive in all it’s 12 layered glory yet really isn’…
Rich, incredibly moist chocolate cake layers made with REAL chocolate and paired with a silky chocolate frosting. This decadent death by chocolate cake is for every chocolate lover. Inspired from our favorite Costco cake that is now discontinued!
Easy Death By Chocolate Cake is a chocolate cake on steroids. There are 2 layers of fudgy chocolate cake, lots of mini chocolate chips, a creamy chocolate frosting and a ganache.
This crazy dessert has an amazing secret.
This Keto Death by Chocolate Cake is for the ULTIMATE chocolate lover! It's the perfect low carb sweet treat to satisfy your cravings!
Es gibt Anlässe, zu denen braucht es einfach einen Schokoladenkuchen. Geburtstage zum Beispiel. Oder Hochzeiten. Oder wenn man ein Eurostück auf der Straße gefunden hat. Oder wenn die Sonne scheint. Für solche Tage gibt es heute das ultimative Rezept für die saftigste Schokoladentorte mit Himbeeren, die ihr je gegessen habt. Ehrenwort.
A touch of Magic, a Pinch of Fright, meet me in the Graveyard tonight – wer hat Lust auf einen leckeren Death by Chocolate – Halloween Cake? Anfang Oktober habe ich diesen super leckeren Kuchen…
This year, I am giving myself a Halloween cake baking challenge. These recipes are quick and easy, so they're perfect for any busy mom who needs a little more help in the kitchen.
A chocolate lovers dream! Cake contains four layer of rich chocolate cake frosted with decadent chocolate buttercream and topped with melted chocolate.Yield: 6-inch layer cake
The cake is probably the most admired element of the wedding. There’s a reason why it’s placed at the center of the reception hall,...
A touch of Magic, a Pinch of Fright, meet me in the Graveyard tonight – wer hat Lust auf einen leckeren Death by Chocolate – Halloween Cake? Anfang Oktober habe ich diesen super leckeren Kuchen…
This cake is not traditional. It is for me rather the art.
Only for serious chocoholics because they’re rich, creamy, decadent, and loaded with chocolate!! NO-BAKE and an easy MAKE-AHEAD dessert!!
Bold, rich, and delicious death-by-chocolate cake recipe with chocolate buttercream frosting.
Whether you're celebrating a special occasion or surprising the chocoholic in your life with a sweet birthday treat, this cake is the ultimate way to satisfy any chocolate craving. This luscious dessert consists of four moist and rich dark chocolate cake layers, sandwiched together with a simple 2-ingredient chocolate pudding mousse. The entire cake is generously smothered in a silky double chocolate frosting that is pure chocolate bliss! Alternating swirls of double chocolate and white chocolate buttercream are piped around the cake's top edge, and then topped with a scattering of chocolate-covered toffee bars. Take note that the chocolate cake layers bake at a reduced temperature, 300F instead of the usual 350F. This keeps the cake moist and the layers won't crown, so there's no leveling to do after baking.The toppings for this cake can be widely varied, but the chopped chocolate-covered toffee bars are non-negotiable, as they are original to the cake's inspiration trifle dessert - Death by Chocolate. I used a variety of Belgian chocolate cookies, but you could tailor the toppings to your taste or to the recipient's favorite chocolate treats.
