Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
Les muffins d’Halloween sont hyper jolis à disposer sur votre buffet d’Halloween ! Fondants, succulents et rigolos, les enfants seront ravis.
Des structures hallucinantes et terriblement appétissantes!
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
Caramelized hazelnuts - How to caramelize whole roasted and peeled hazelnuts and use them as fancy decoration on any dessert.
Tout moment festif de l’année est synonyme de gourmandises spécifiques. Galette des Rois à l’Epiphanie, nids de Pâques, bûches de Noël, friandises de Saint-Nicolas… Habillez donc votre fête de produits artisanaux, traditionnels ou originaux, toujours réalisés avec le savoir-faire de la maison Jeanpierre !
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Halloween, c'est aujourd'hui ! Plus de temps de réfléchir à une recette si ce n'est pas déjà fait, alors on va au plus simple ...
AVERTISSEMENT : Ce dessert festif risque d’attirer vampires, licornes et petits fantômes du quartier. Préparez-vous au pire!
Halloween, c'est aujourd'hui ! Plus de temps de réfléchir à une recette si ce n'est pas déjà fait, alors on va au plus simple ...
Votre repas est dans quelques heures, et vous ne savez toujours pas quoi faire pour le dessert? Une idée de friandise : des petits os en meringue… INGRÉDIENTS : 2 blancs d’oeufs 10…
This is the first flan recipe that I learned how to make. It is simple, delicious with a creamy texture that melts in your mouth. Use ...
Sometimes I really want dessert but don't feel like putting in a lot of effort. That's not to say that I don't enjoy making complicated desserts - I most definitely do. But some nights I'm tired or I've left it too late, and that's when a recipe like this is just amazing. It hardly dirties any dishes, takes just a few pantry staples in very small portions, and is ready in about 10 minutes start to finish. Not to mention they look classy as hell. I mean, look at that thing. Glorious. Honey Florentines adapted from Martha Stewart's Cookies makes 1 1/2 dozen 2 Tbs. butter 2 Tbs. packed light brown sugar 1 1/2 Tbs. honey 2 Tbs. flour a pinch of coarse salt Preheat oven to 375F. In a small saucepan, melt butter, sugar and honey. Off the heat add in flour and salt, stir until smooth. Working quickly, drop 1/2 tsp of batter at a time onto a silpat or parchment lined baking sheet at least 3 inches apart. Bake until golden brown, about 6 minutes. Allow to cool on the pan and remove cookies carefully using your fingers.
Des sucettes gourmandes d’Halloween en chocolat aux allures de chauve souris
Des structures hallucinantes et terriblement appétissantes!
Oozing with blood-curdling delight!
Cet été, nous avons rendu visite à mon amie S. qui vit à Calais. Voici l'Hôtel de Ville, avec les fameux Bourgeois de Calais : Vous avez vu...
Surprenez vos invités pour les fêtes d'Halloween avec cet entremets à la pistache et aux griottes. Sans oublier le décor ensanglanté !
Explore Gaetane Le Fevre's 204 photos on Flickr!
Die besten Whey Cupcakes der Welt. Versprochen!Unter Sportlern ist Grass-Fed Whey durch den qualitativ-hochwertigen Proteinanteil besonders bekannt und beliebt. Meistens wird das Pulver mit Wasser als Shake zubereitet und nach dem Workout getrunken. Doch es gibt noch viel mehr Möglichkeiten, Whey vielfältig einzusetzen. Herkömmliches Mehl kann in Rezepten für Pfannkuchen, Muffins, Waffeln, Kuchen oder Cupcakes einfach durch einen Whey Anteil ersetzt werden.Cupcakes sind als kleine, feine Kuchen mit köstlicher Creme-Haube, und weltweit sehr beliebt. Mit ein paar Tricks bekommen diesen süßen Küchlein einen viel gesünderen Twist, und lassen sich einfach und schnell zubereiten. Das Whey gibt dem ganzen eine Extra-Portion Power.
Vive la gourmandise !
Check out this wedding cake with an anatomical heart cake topper, made out of Rice Krispie treat. In fact, we took a vote and "anatomical heart cake topper, made out of Rice Krispie treat" is one of our favorite sentences ever written in the history of Offbeat Bride. Yes, hearts and weddings often go hand in hand. But, with Samm and Tribe member Meirybomb, their heart and wedding went hand to mouth...
