Brioche minute healthy @ Les Gourmands disent d'Armelle C'est une recette pour 2 petites brioches. La recette est incroyable et surprenante. Elle n'a que 2 ingrédients majeurs et le résultat va vous convaincre. Il n'y a ni oeuf, ni beurre ni de sucre....

Chocolate Chip Banana Oatmeal Cookies are healthy and perfect for a dessert, snack or even breakfast!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Papapapapa, le feu de ça ! Un gâteau fondant de la mort 🤤 Pas de farine dans cette recette, elle est remplacée par de la poudre d’amandes qui lui donne une texture qui tue ! Pour le lait de vache, il peut être remplacé par...

Je suis fan de gâteaux au fromage... si le cheesecake est super calorique son cousin le gâteau au fromage blanc lui peut être plutôt light ! Et c'est le cas ici ;-) Et oui ce gros gâteau bien dodu n'est pas très calorique, car on peut tout à fait utiliser...

Même si nous considérons tous qu’un dessert délicieux à base d’ingrédients sains est impossible, cet étonnant pouding au chocolat et à l’avocat est quelque chose...

Le confinement à domicile révèle des comptes Instagram vraiment intéressants. L’un d’eux est celui de Vanesa (@ vanesa.goals),

This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.

These 3 ingredient brownies are super fudgy and chocolatey. Made with peanut butter and cocoa powder, these healthy banana brownies are also vegan, sugar-free and gluten-free!

Vous connaissez sûrement déjà les graines de chia, ce super aliment dont on parle depuis quelques années. Jusqu’à présent j’en mangeais de temps en temps à l’extérieur, sans ressentir l’envie d’en préparer moi-même. Et puis l’autre jour, au détour de mon magasin bio, j’ai mis un sachet des fameuses

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.

Quand on fait attention à sa ligne ou à sa santé, le sucre, on le traque. Et plus particulièrement au moment du dessert (ou du goûter)...

Parce que notre corps mérite le meilleur, lui qui nous maintient en vie, se bat pour notre santé.

These chocolate-covered strawberry greek yogurt clusters are a healthy dessert option that your whole family will love!

Vous commencez à connaitre ma passion pour les cookies j'imagine? Outrageous Chocolate cookies , C ookie géant ou bien sûr les fabuleu...

Healthy chocolate banana bread is the perfect recipe to make when you have extra bananas. Oil free, dairy free and gluten free, this moist chocolate banana bread tastes like a fudgy brownie. But healthy!

Healthy Bounty

Régale-toi avec la meilleure recette healthy de crème dessert au chocolat protéinée. En plus, la recette est sans oeuf et sans gluten !

Envie d'un gâteau au chocolat sans culpabiliser ? Suivez notre recette gourmande et healthy, sans beurre ni sucre !…

This healthy chocolate chia pudding is quick to make and one of the best overnight recipes! Serve this pudding topped with your favorite fruit, granola, or nut butter!

Ce pudding de chia vegan va combler votre gourmandise et vous rassasier pour bien démarrer votre journée.

Des tartelettes healthy où la pâte est préparée avec de la farine semi complète et de châtaigne. Pour la matière grasse on opte pour l'huile de coco. Un résultat très gourmand et très esthétique.

This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.

Vous avez envie de grignoter mais vous craignez l'impact sur la balance ? Alors ne passez pas à côté de ces recettes de collations saines.

Voilà une recette que je dois poster depuis longtemps : les pancakes healthy à la banane ! Ma fille en raffole car ils sont super moelleu...

Low in calories and high in protein dessert that you can enjoy every day guiltfree. There is no sugar added, just 4 ingredients, easy to make. Crunchy on top and cloud like inside. Perfection!

As-tu déjà dû choisir entre une collation saine et une collation gourmande ? C’est un choix difficile à faire, mais avec cette recette de banana bread, tu n’auras plus à choisir ! Cette recette est… Voir l’article

Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let's take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or grain-free, surprise them with this easy bake that will satisfy even the pickiest and most sensitive palate. And hey, even if you don't have any dietary restrictions- this cake is so good and easy to make you're going to love it, too! Top it with some beautiful macerated berries or with a simple dusting of icing sugar over fresh blueberries and it's ready to serve! Great brunch or morning cake, equally appealing perfect for feel-fancy tea time.

On se retrouve en ce mercredi avec une recette gourmande (mais légère) avec ce gâteau au skyr dans lequel j'ai glissé quelques pépites de chocolat pour le côté gourmand ^^ Quand j'ai vu celui chez ma copine Doro ça m'a donné trop envie ! Il est finalement...

If you're looking for quick, easy, and healthy desserts that won't ruin your weight loss efforts, this collection of desserts under 100 calories is for you!

Cette recette de gâteau fondant aux amandes vegan aussi appelé amandier, sans oeuf, sans gluten et sans lactose est un délice absolu !