A delicious Filo Pastry dessert recipe with figs, walnuts and chocolates rolled into a spiral. Learn how to create an impressive spiral or coil shape using filo pastry or phyllo dough. How do I make a spiral using filo pastry? What can I fill a filo pastry spiral with? Filo spiral dessert inspiratio
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
These sourdough cardamom knots are mouth-watering delicious. Filled with aromatic cardamom butter, finely chopped and roasted pistachios, and a generous spoonful of homemade raspberry jam in the center. Good luck eating just one!
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
These are some of the best German pastries to try when you visit Germany!
Greek orange custard rolls are super easy to make. The recipe reads like war and peace but it really entails making a custard, folding and rolling the filling. Make a sugar syrup and bake. Too easy!
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
Hello my Dear Wonderful Readers! 2015 has come to an end and 2016 has begun. I wish you and your families a wonderful and happy new year. Looking back, 201…
This flakey, gooey cake is more reminiscent of a pastry, combining phyllo dough, butter, sugar and custard to make a mouth watering, show stopping dessert that is deceptively simple! Serve as a dessert, or a brunch pastry.
These delightful treats are not only visually appealing but also incredibly delicious, making them perfect for any occasion. With a soft and fluffy texture and a delightful almond filling, these pastries are sure to be
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
An apple danish recipe with cream cheese filling wrapped in puff pastry and then braided for a beautiful dessert your family is going to love.
Bring your holiday guests together with this pretty, party-ready bread. Spiced raspberry jam peeks out through the sweet snowflake-shaped dough.
Raspberry vanilla wreath bread is the perfect breakfast for Christmas morning! Drizzled with vanilla butter glaze, the rolls are delicious with coffee!
These apple crisp danishes combine the delicious flavours of an apple crisp baked on top of a puff pastry base. Easy to make and perfect for breakfast.
Strawberry and Cream Cheese Strudel is made up of homemade strawberry sauce and sweetened cream cheese, wrapped up in puff pastry. Easy and so delicious!
Brioche Bread Christmas Ring that is beautifully assembled and filled with honey stung cream cheese filling and studded with tender crisp almonds.
