Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
With its light fluffy texture and sweet passionfruit icing, there's no wonder this cake is a taste.com.au favourite.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Can someone say Iced Vovo?
This rich, golden syrup-topped cheesecake is our salute to the tradition of the Anzac biscuit as we mark the centenary of WWI.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region straddling the border of France and Spain. In the Basque language, the cake is called "Etxeko biskotxa" or “cake of the house.”Recipe courtesy of Bake from Scratch
A trip to Nanna's wouldn't be complete without a slice of her super-simple condensed milk complete with a caramel and whipped cream centre.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Do it for Australia. Do it for the diggers.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
Greek orange custard rolls are super easy to make. The recipe reads like war and peace but it really entails making a custard, folding and rolling the filling. Make a sugar syrup and bake. Too easy!
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
These melt-in-the mouth biscuits are the winner of this week's food fight.
Brown Butter Anzac Biscuits. This easy Anzac Biscuit recipe is chewy and oaty. Anzac biscuits are made with brown butter and honey or golden syrup for a perfect depth of flavour. These chewy homemade Anzac biscuits keep well, so are great to make ahead of time.
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.
Delightful little biscuits, rolled in coconut and topped with a cherry.
Prep Time : 15 + 60 Minutes | Cook Time : 25 Minutes | Total Time : 2 hours | Difficulty : Fiddly Hello my lovelies! A friend of mine introduced me to ma’amoul just last week. I was captivat…
Those classic Arnott's biscuits have finally been brought back to life with a gluten free twist. Not only are they as delicious as you remember, but so easy to whip up too!
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Financier cake is small, rich, delicious, and flavoured with almonds. Traditionally shaped in the form of a gold ingot, this financier recipe is easy and quick to put together.
Tender, buttery shortbread cookies filled with a dollop of tangy mango jam and a sprinkle of hibiscus-cayenne sugar. Inspired by the mangos-on-a-stick you often see served in tropical resorts, carved into delicate flower shapes and sprinkled with lime juice, salt and cayenne pepper. It's an unexpected combination, sure, but the sweet-meets-spicy elevates the intense flavor
These easy sticky date cookies are crispy on the outside, chewy on the inside and are the perfect sweet treat for school or home.
Where these your childhood favourites?
Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!
Make this recipe for a lemon and ricotta cake from Naples (Migliaccio). You'll love this dessert traditionally made during Carnival time.
Melt in your mouth butter cookies made with custard powder (really) and icing sugar Ideally I wanted to use my mum’s recipe for these because the results are always terrific. But she was on h…
An easy, no bake jelly slice recipe that the whole family will love.
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Classic melt-in-your-mouth yo yo biscuits with a sweet creamy filling. These soft and crumbly custard cookies are inspired by the original CWA recipe.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
Even better than all of my olive oil cakes are these little Portuguese Orange Cakes, also know as "Bolinhos de Laranja". They ...
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Financiers are traditional French bite-sized cookies that have a texture reminiscent of sponge cake but with a hint of almond. The name is said to come from the fact that they look like adorably delicious little bars of French pastry gold when they come out of the oven.
