This lemon tart is just in time for summer. It's made up of a graham cracker crust, a sweet and tangy, creamy lemon filling, and a fluffy whipped cream topping. It really is such a treat and it's so easy to make!
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
Indulge in our easy Boston Cream Pie Mini Tarts recipe – a delightful twist on a classic dessert. Perfect for any occasion.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
Syrlig limecurd i ett sprött skal, toppat med mjuk blåbärsmaräng.
The best tart crust you can use for all kinds of sweet tarts & cookies. No need to blind-bake with this one!
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
This vibrant mango curd tart is a swirl of silky, tangy curd nestled in a buttery, coconut crust. The tart is absolutely delicious and perfect for any special occasion.
I couldn't be more excited to help you make this insanely scrumptious Salted Honey Pie! It has a classic butter pie crust and a creamy custard-based filling that's full of caramel flavor, thanks to the honey and some melted brown sugar. It's by far my favorite pie of all time!
Up your pecan pie game with adorable pecan pie mini tarts! This easy recipe for pecan tarts consists of a delicious brown sugar crust with a silky-smooth maple toffee filling and crunchy pecans. It’s the perfect fall treat and Thanksgiving dessert!
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
Deliciously decadent wholesome grain-free vegan tarts with chocolate orange ganache filling.
Torta della Nonna is the most delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream (crema pasticcera), and topped with pine nuts. An elegant and beautiful dessert for any occasion.
This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.
Simple and delicious: homemade sweet shortcrust pastry for your pies and tarts
This Easy Lemon Cream Pie, also known as lemon icebox pie, is a lemon twist on the key lime classic. It is a quick, easy, cool, tart, and tangy dessert.
Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.
The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
