As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Here's how to make the classic French dish, coq au vin, in half the time (and with your favorite type of wine).
Chicken thighs slowly simmered over the stove with healing spices and creamy coconut milk until fall-apart tender. Served over fluffy black pepper and garlic infused basmati rice.
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce.
Delicious sticky sweet & sour chicken thighs with a Hawaiian inspired glaze - pineapple, garlic, soy and rum. Mouthwatering.
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
An ultimate comfort food meal that comprises of roasted cauliflower, tender lamb, and a tangy yogurt sauce. This is typically served with vermicelli rice as a well rounded meal.
Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette. So simple to make, it'll be an instant family favourite.
Amazake is a traditional Japanese fermented drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Let's learn how!
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with pine nuts and pomegranate seeds, if you like. Looking for a classic meatball recipe? Take a look at these beef meatballs in tomato sauce.
Tartiflette comprises layers of potato crammed with bacon and cheese that are drenched in garlic and cream and baked to perfection. A perfect comfort food for winter!
This Almond Cake is super easy to make, it’s gluten-free, and absolutely delicious. It has a soft and gooey texture, a rich and nutty flavor.
I love this combination – salty crispy bacon, sweet kumara, earthy walnuts, and zesty orange.
Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a cold winter's day!
Baba ganoush + romesco = babamesco! A combination of the two well-loved, flavorful sauces makes for a wonderful and healthful dip, spread or sauce.
A beautiful salad that sings with colour and flavour - tender chicken in a Moroccan spiced marinade with Israeli couscous, pomegranate seeds and a scrumptiously good yoghurt coriander dressing.
Spicy, garlicky, and loaded with umami, these easy kimchi noodles stack layers of flavor to make a soul-warming udon noodle soup that comes together in about twelve minutes.
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
This nikujaga recipe is a true Japanese winter warmer.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
The obvious choice for lamb is to work it into a fragrant Indian curry.
A spike in this classic French dish's popularity a generation ago yielded plenty of regrettable renditions. But duck a l'orange—a really good one, with crisp skin, succulent meat, and a velvety citrus sauce that tastes like concentrated sunshine—is a thing too delicious to succumb to the vagaries of fashion.
This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
This cheesy, gratin-style fish sees creamy chicken and bacon topped with crispy potatoes, then baked until bubbling perfection.
An original recipe for Russian Salad
Here are 13 of our favorite old-school German recipes, just like grandma used to make (or close enough, anyway).
Nalesniki sind mit Frischkäse gefüllte polnische Pfannkuchen, die sowohl warm als auch kalt gut schmecken.
The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal.
Creamy Bacon & Mushroom Fettuccine is stress-free to make, uses just a few low-cost ingredients, and can be on the table in 20 minutes. This homemade family favourite is comfort food at its finest.
Easy seasonings, sauces and stuffings add flavor in our recipes for pork tenderloin, pork chops and more.
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.
