Chop-up is one of Antigua's most distinctive and delicious dishes. Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast but it's also a favourite for lunch, dinner and just about every meal as a side.
You can't beat these time-tested classics!
My School Dinner recipes have been very popular lately, and here's the recipe for School Dinner Cheese Flan, which I promised to share. Also called Cheese & Egg Flan, or Cheese Pie, it has JUST four ingredients in it. Namely cheese, eggs, milk and pastry. I remember it well from my school days, when it was always served warm with chips and baked beans. It wasn't always popular with everyone, but as a pie and flan addict, I loved it! It's quite a rich recipe, but high in protein, so very filling. There was something about the slightly wobbly cheesy custard baked in shortcrust pastry, that was somehow very comforting. The recipe serves 10, which is great for large families. Or, this quantity would be perfect for a potluck supper, picnic, or for the freezer for future meals. You can of course halve the quantities to serve 5 to 6 people, and bake it in a square 6" x 4" dish or baking tin. It can be eaten cold, such as when taken on picnics, but to enjoy that authentic school dinner taste, it's better served warm. I hope you enjoy this recipe if you make it, it's a real blast from the past! Karen
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors.
These are perfect on their own, in a burger or even chopped up and put in a salad!
A meatless version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower
A quick and easy homemade version of the classic Chinese takeout General Tso’s chicken, only better!
This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and the perfect condiment for any peanut butter lover. It is naturally vegan, and so satisfying.
Skip the desserts and opt for one of these savory quince main dish recipes when you have quince fruit on hand.
Tarragon roast chicken is the perfect way to elevate your classic Sunday roast into something a bit more special. This creamy sauce has so much flavour.
Inspired by the Franche-Comté region of France, this savoury pancake recipe from Raymond Blanc brings together spinach, button mushrooms and Gruyère cheese.
When we say Macedonian food, one of the first things that come to mind is zelnik. Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it!
This sweet and spicy Vegan General Tso’s Chicken is a delicious veganized Chinese takeout inspired dish. Gluten-free and packed with flavor!
Not all schnitties are made equal. - by Colin Fassnidge
Stop what you’re doing: I bring you important news. Lamb ribs, almost unknown in Britain, are one of the most delicious ways of eating lamb, and certainly the least expensive. Not that they taste bargain-basement: everyone who’s eaten these has said they’re the best spare ribs they’ve ever had. I like to keep the flavour of the meat to the fore, so don’t coat them in a glaze, but give them the scantest covering before they go into the oven. And while it might seem unnecessary to use oil, it does help the spices to stick and the ribs to crisp; anyway, so much of the fat drips off into the pan under the rack. Even so, they are, without question, a fatty cut, but for those of us who love the flavour and the lip-smacking stickiness that this gives, it’s a bonus, not a warning. If you’re a lean-cut kind of a person, these are not for you. Commiserations. For US cup measures, use the toggle at the top of the ingredients list.
General Tso's Chicken recipe! It is spicy, tangy, slightly sweet and full of flavors!! Hope you guys are excited as I am about this recipe.
One of my favourite meals when growing up was apricot chicken. Mum used to make it by simmering lean chicken pieces with tinned apricot nectar and a packet of french onion soup. I was inspired to reinvent this traditional recipe when I spotted fresh sun-ripened apricots at my local grocer. In place of the tinned apricot nectar, I've used fresh apricots that have been blitzed in my blender. The packet soup has been swapped to chicken stock and I've used skinless chicken breast to make this dish into a delicious quick meal, but you can also use chicken thighs, you just need to simmer for 30 minutes more. This recipe is featured in my cookbook Purely Delicious and The Healthy Chef App.
Spice up you night with this delicious General Tso's Shrimp. You can easily substitute chicken for the shrimp. Serve with a side of rice.
Ready-made meatballs have been used in this recipe to create a quick and easy one pot. Simmer the meatballs in a rich tomato sauce and top with feta for an incredibly tasty, Greek-style midweek dinner.
Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.
96 Normal 0 false false false EN-US ZH-CN X-NONE
Recipe video above. That perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. This is a Chinese takeout favourite that pushes all the right buttons!
I try to eat generally low carb and gluten free during the week and Shabbos is when I am a little more lax. But if you are seriously gluten free or simply
!click stars to rate this recipe!
Recipe video above. That perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. This is a Chinese takeout favourite that pushes all the right buttons!
A quick and easy homemade version of the classic Chinese takeout General Tso’s chicken, only better!
Who can resist the classic French recipe for scallops in a creamy sauce?
These rolls are so simple and tasty that you will be making them over and over again. It is my childhood favorite so I hope you will enjoy them.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
Polish cabbage rolls are traditionally stuffed with minced meat, rice, and onions, and can easily be made at home! You'll love this authentic Polish golumpki recipe!
A rustic, slow-cooked dish of tender chicken and vegetables in a hearty sauce, chicken cacciatore makes a soul-satisfying meal.
A meatless version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower
Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes. Serve it with a variety of your favorite mustards.
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
This is one of those recipes that tastes like you’ve really slaved over it but is, in fact, brilliantly low-effort and is cooked in just one tin. Basil adds freshness to a deep, spicy sauce flavoured with the Italian sausage paste ’nduja. Recipe by: Georgina Hayden
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad! A gently spicy, but extremely aromatic spice mix add an abundance of flavours to the lovely minced lamb and red pepper filling! You then wrap the filling in shop-bought filo pastry and fry in a pan for an ultimately crispy treat!
Make a batch of this comforting, freezer-friendly chicken dish. If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating
