Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!
Hot Honey Ranch is a creamy blend of sour cream, honey, garlic chili oil, ranch seasoning, fresh dill, and red pepper flakes for a sweet, spicy, and tangy sauce. It's a deliciously versatile sauce that can be used as a dip, dressing, or for any foods that need a burst of added flavor!
The Jalapeño Honey Mustard Sauce is a vibrant blend of spicy jalapeños, sweet honey, tangy mustard, and creamy mayonnaise. Infused with hints of garlic and balanced with apple cider vinegar, this sauce is the ideal fusion of heat and sweetness.
Spicy, flavorful Dragon Sauce is a sweet and spicy condiment with Asian flair! If you like a little spice, you're going to want to put this stuff on everything, from veggie burgers to roasted potatoes.
This Bang Bang Sauce is easy to make at home with simple ingredients, is budget friendly and tastes simply amazing. It is ready in one minute, and you will be wondering how could it be even vegan. This is even a great option for you if you're eating seafood and meat, but don't do dairy.
Sweet, spicy, and perfect on shrimp. Get the recipe.
A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish.
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
These impossibly easy sauces give an instant flavor boost to boneless, skinless chicken breasts.
Thick, rich, and creamy, this parmesan cream sauce is the best for dipping breadsticks or serving over vegetables.
Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This eas…
This copycat mumbo sauce recipe is sweet, tangy, and can be made right at home. It takes just 5 ingredients to make and is best enjoyed with chicken wings, french fries, and fried shrimp.
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.
Creamy parmesan mushroom sauce is the star of all sauces. Toss it with pasta, serve it on grilled chicken or steak, or just with leftover rice. It'll add flavor to everything!
Smoky red chimichurri sauce will absolutely become your go-to, put it on everything sauce.
Easy to make and perfect for any special occasion or holiday, this Mushroom Cream Sauce is my go-to recipe. It pairs well with anything from pasta or mashed potatoes to beef, chicken, and pork.
This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste.
This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that's a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
This African pepper sauce is a spicy sauce that will transform any dish from just okay to amazingly delicious! It is so easy to make with only 1 net carb per serving.
A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.
Recipe video above. The nice thing about this Béarnaise Sauce? It's so fast, you can make it while the steak is resting. No one will know you didn't whisk it by hand. And you know it will work every single time – because it's foolproof. Not even the most seasoned chefs can say that about hand-whisking!Serve over steak or pan seared salmon for a fine dining restaurant experience at home.Makes enough to (very) generously sauce 3 large steaks, or 4 sensible portions.
