Skip the store-bought options, and make this creamy tahini dressing recipe with less than ten ingredients and just a few minutes instead!
How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.
Super easy and versatile Korean dipping sauce
Vibrant carrot-ginger dressing is a must at Japanese American restaurants, frequently served on fresh green salads. Make the iconic dressing at home in just five minutes.
We like garlic. Thus we use fresh and powder in this recipe. Use this homemade tzatziki sauce as a sauce on gyros or your favorite sandwich. A great dip for pita chips or fresh veggies.
Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick.
This classic accompaniment to rice paper rolls and lettuce wraps is the Vietnamese version of a vinaigrette,
A creamy spicy mustard sauce with hints of sesame and maple!
Mix up a batch of this tangy tomato dressing for your taco salads.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Citizens, let’s kick off our week of world sauces with a recipe you will know well if you grew up on the east coast during the 1970’s and ate Chinese out with your family! At the
Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.
This ultra-creamy, tangy sauce only takes five minutes to put together.
Explore Eudaemonius' 532194 photos on Flickr!
Some restaurants have signature sauces that you keep coming back for. Now you can make these sauces at home because we've got the top-secret recipes.
date night at home My husband and I haven't been on a date in a long time, so I decided I wanted to attempt to make an Outback meal at home for us. I thought maybe it'd be cheaper to make the meal at home. (I think if you factor in the cost of babysitting
French-style Salad Dressing. Made from common ingredients. Mix all ingredients in one bowl.
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Every Houstonian knows Mama Ninfa is an institution, and this green sauce know doubt helped her emerge as a Tex-Mex queen! I found this Houston Chronicle newspaper clipping for Mama Ninfa’s f…
Try Beurre Monté! You'll just need Butter, cut into chunks - up to 1 pound, 1 tablespoon water*, Using just a little bit of water helps the emulsion process...
A delicious Thai style peanut dipping sauce perfect for spring rolls, satay, or Buddha bowls. This easy recipe comes together in five minutes.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork.
Emma Laperruque's Zingy Sour Cream breaks all the salad dressing rules, but I can't stop making it and putting it on everything.
Yummy! Great staple to keep in the refrigerator.
Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…
You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.
While technically a mornay sauce due to the cheese, this is my go-to béchamel sauce anytime I need a white sauce!
Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.
An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!
Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.
This homemade French dressing has lots of tang, lots of sweetness and good savory flavors, just like the stuff from the bottle, but way better.
Chermoula is a really flavorful sauce with lots of fresh herbs, earthy spices, and just the right amount of flavor. It's also really easy to make and extremely versatile.
