Get your spring fling on.
The softest Chocolate Espresso Rolls made with unbelievably pillowy bread, a decadent dark chocolate espresso filling, and a simple espresso icing.
Have you been tempted to give dirty keto a try? Unlike clean keto, where dieters fuel their bodies with healthy fats from whole, unprocessed foods, people following dirty keto say you can lose weight by eating nothing but fast food ???? and sugar-free snacks. This “quick and dirty” ketogenic diet spinoff is gaining traction among those who feel cooking clean keto meals (and cleaning up after them) is too much work ????. Followers also say dirty keto is easier to stick to, so they’re losing more weight than they did on a clean keto diet. But is it really possible to reach or stay in ketosis when you’re running on junk food? And would you be willing to trade this convenience for the steep price of your health? This guide explores the five reasons you should avoid the dark side of dirty keto -- and what you should do instead if you’re lazy. Check it out now! ????????????????
I’m in the kitchen today with @thefeedfeed and @tuttorossotomatoes getting our comfort meal on! Cozy meals are in full effect in my house. ‘Stewy’ type braised foods are perfect this time of year and this recipe is ideal because it really is pretty simple, it makes a ton (so it’s great for crowds and awesome to freeze for a later date too!) and it doesn’t break the bank! And of course I always use the best quality canned tomato products, which in my opinion are Tuttorosso. They use sustainably produced vine ripened tomatoes. They are NON-GMO and use NON-BPA lined cans.... and oh yea, they are the tomatoes my Grandma used 😊
Slow braised, melt-in your mouth veal shanks or beef shanks could not be easier to make and are elegant to serve for special occasions but also the kind of slow food I love to make for Sunday dinner with the family!
Cookies have flour in and flour came from a plant, right?
This quick and easy recipe features sweet, succulent spot prawns, complemented with the savory umami of crisped prosciutto, all mingled on a comforting bowl of fresh linguini.
Check out this fresh batch of random dankness if you want to entertain your dirty mind!
Porque el horno no es lo único que calienta.
Jammy caramelized onions and gooey Gruyère cheese wrapped in a flaky crust studded with fresh herbs – a savory galette with a French onion-inspired twist! Even though it’s pretty fancy-feeling, there’s no need to be intimidated here. This recipe has 2 key components, and each is simple and a bit more hands-off than you might expect: Caramelized onions. Here we're using my tried and true method, which results in onions that are rich, jammy, and finished with a little dry sherry for extra depth. Homemade crust. This all-butter crust is shatteringly flaky and studded with fresh herbs for extra savory flavor. The food processor does all the work! Be sure to check out the blog post, above, for lots of prep tips, tricks, and serving suggestions! ♡ Happy cooking!
Toad in the Hole is about as British as can be, sausages in a Yorkshire pudding batter and baked to perfection, forget Sunday Lunches this is quintessentially British and so easy too!
A golden, crispy, and healthier bite sized game day appetizer tossed in a sweet & spicy orange glaze.
An elegant dinner for two doesn't have to require hours and hours of prep time. From spicy lobster fra diavolo to sweet and sour pork chops, these 17 recipes—all easy to scale down for two people—strike a balance between easy and impressive.
Find out which fruits and vegetables have the highest levels of pesticides, based on a list released by the Environmental Working Group.
Sausages and Sauerkraut is the perfect one-pot weeknight dinner. This one's made with bratwurst, but you can substitute other sausages if you like.
This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites, we've rounded up some of his best recipes. Just like the star himself, they're robust...
Let’s Make a Snack Plate: 25 Healthy Snacks! So many of you ask me for healthy snack ideas so here are 25! Some are protein rich, some are loaded with fiber and all of these are healthy options! We are officially in Spring and summer is right around the corner. I hate to say it...Read More »
The Environmental Working Group's Dirty Dozen list is supposedly 12 fruits and veggies with the highest pesticide residues. Learn why you should ignore it.
Difficulty Level: EasyCook Time: 1.5 hoursServing Size: 4-6 servingsIngredients: • 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) • 2 bulbs of garlic • 3 tbsp. extra virgin olive oil • 4 garlic cloves, sliced • 1 tbsp. crushed Calabrian chili paste • 1 tbsp. tomato paste • Salt to taste • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko breadcrumbsLemon-Ga
might possibly be my favorite pasta I’ve ever made??? Perfect for a cozy night in! CREAMY CHICKEN RIGATONI (my favorite nood 🥹🫶🏼) wildly flavorful, creamy, herby, all of the things. Save it, fam.
Dirty Vegan is the all-in-one vegan-style cookbook that makes eating vegan fun! Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a laundry list of all the things vegans can't or shouldn't have. Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store. Dirty Vegan features over 100 rich, indulgent recipes that are sure to delight, including: Vegan Ravioli Dippers, Avocado and “Bacon” Cheesy Cheddar Bread Ring, S’mores Pancakes, “Steak” Tips and Sweet Potatoes, Italian Wedding Soup, Vegan Dark Chocolate Peanut Butter Blossoms and many more. With simple, delicious recipes, Dirty Vegan is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing. Self-styled as "vegan junk food"--healthy vegan food that doesn't skimp on taste--Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets.
Jammy caramelized onions and gooey Gruyère cheese wrapped in a flaky crust studded with fresh herbs – a savory galette with a French onion-inspired twist! Even though it’s pretty fancy-feeling, there’s no need to be intimidated here. This recipe has 2 key components, and each is simple and a bit more hands-off than you might expect: Caramelized onions. Here we're using my tried and true method, which results in onions that are rich, jammy, and finished with a little dry sherry for extra depth. Homemade crust. This all-butter crust is shatteringly flaky and studded with fresh herbs for extra savory flavor. The food processor does all the work! Be sure to check out the blog post, above, for lots of prep tips, tricks, and serving suggestions! ♡ Happy cooking!
Makes about 3 cups
Keeping things fun and easy with these baked sweet mustard pretzel chicken stripes. Breaded in salty pretzel crumbs, oven baked and dipped in homemade honey mustard dip.
As far as I'm concerned, learning how to caramelize onions is an essential kitchen skill for flavor-obsessed home cooks. You can use their rich and jammy sweetness to elevate everything from from grilled burgers to cheesy French onion soup. This foolproof recipe is my go-to. A nearly hands-off process, the onions slowly cook until browned and caramelly. Finishing with a splash of dry sherry wine helps balance their sweetness with crisp acidity – a Julia Child-approved trick I swear by! Check the blog post, above, for some of my favorite serving suggestions, along with tons of tips and tricks for success. ♡ Happy cooking!
Improve your day with one of these amazing recipes for baked eggs.
The problem is pizza.
This loaded and flavorful Jerk Chicken Pizza starts with a homemade crust, topped with roasted bell peppers, tomatoes, Jerk chicken, and BBQ sauce. Just amazing!
Bangers and mash may be the meat and potatoes, but this cozy Brit classic hangs on the onion gravy. Great bangers and mash with onion gravy, the iconic British pub staple, revolves around plump, well-browned links napped with an ultrasavory sauce. Searing the sausages ensured that the links developed attractive, flavorful browning; steaming cooked them through gently so that they were plump and juicy. Adding the onions (thin-sliced so that they softened quickly) to the pan to steam with the sausages jump-started their cooking. Continuing to sauté them after the sausage came out further softened them and caramelized their sugars; doing so also developed a deep, flavor-packed fond on the bottom of the skillet. Deglazing the pan with a highly seasoned beef broth captured the fond, and simmering the onions in the broth tenderized them more and concentrated the flavor of the gravy. A cornstarch slurry and butter, whisked in just before serving, gave the gravy the requisite viscosity, shine, and richness.
Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time. Most of the time required for this dish is marinating.
