Easter Food Ideas - The BEST Easter party ideas, brunch, breakfast, lunches, dinners, and Spring class parties ideas for kids!
Potato Nests with Boiled Eggs 20 oz. bag of hash browns, shredded 4 Tablespoons oil salt and pepper 1 egg In a bowl, stir together hash browns, egg,…
Whether you're hosting a big crowd or celebrating more intimately, these Easter brunch recipes are the best! Casseroles, skillets, and sandwiches, oh my!
Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.
Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. It combines layers of thinly sliced potatoes, infused with the rich flavour of roasted garlic and creamy, cheesy goodness. It's a real crowd-pleaser and perfect for any occasion!
These fancy Easter appetizers are elegant, colorful, and deceptively easy to put together! Just because they're fancy, that doesn't mean they're tricky! They'll come together so quickly and impress every guest! Decorate your Easter table with these delightful, edible, creative works of art! Sweet and savory, creamy and crunchy, with gluten-free, dairy-free, and vegan options too!
Nothing beats homemade risotto! So elegant, rich and oh so velvety-creamy, made with white wine, thyme, and fresh Parmesan.
This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth.
This is my favourite Easter bread. It is so soft and has wonderfully heady flavours because of the addition of two unique spices, mastic gum and mahlep. I am tempted to call this candy floss bread …
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
Our lamb recipes – from traditional leg of lamb with mint to slow-roasted shoulder – are ideal for Easter. Find more Easter recipes at Tesco Real Food.
Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!
This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.
Puff pastry, egg, ham, and a creamy cheese sauce make these little brunch cups easy, delicious, and so beautiful! Perfect for effortless entertaining.
This easy limoncello tiramisu sings with lemon flavor both from fresh lemons and delicious limoncello. Ladyfingers are soaked in a limoncello syrup and then layered with a pillowy lemon whipped mascarpone cream.
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
Celebrate with a full spread of our traditional and Greek-inspired recipes including lamb, spanakopita, baklava and so much more.
A traditional Italian Easter Bread recipe that’s easy to make! A holiday bread with a colorful egg in the middle that's fun to decorate with family.
This traditional Russian cheese piroshki is a great appetizer or side for any meal! A fast fry bread filled with cheese is ideal for any meal.
These Savory Pancakes are the perfect recipe for leftover holiday ham. They are so easy and delicious that they could easily be the star of your Easter brunch, too! This post contains affiliate links.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Bored with chocolate eggs? Deliver these baked treats on Easter morning instead, and you'll be more popular than you-know-who.
Traditional Ukrainian recipes that celebrate this diverse cuisine ranging from borscht and stuffed cabbage to fresh salads and Easter bread!
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1 1/2 hours before making your pancakes.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
This ube basque cheesecake is a twist on the classic burnt basque cheesecake. It's has a beautiful purple color, caramelized surface, and a silky smooth, gooey center. Crustless and no need to be baked in a water-bath, this is one of the easiest cheesecakes to make!
Loosely adapted from Chef Alfred Prasad Hyderabadi Lamb Shanks Recipe
Italian Ricotta Pie is a sweet pie that is traditionally served at Easter. This is a great dessert to make in advance and is delicious served cold or at room temperature.
This pie is a wonderful tradition to start making for Easter. The decadent custard is held together with the arborio rice. Not too sweet, no one will ever know there's rice in it unless you tell them. This pie is rich, fluffy, and very creamy. A pinch of cinnamon is the perfect touch and adds just a bit of flavor. A wonderful holiday dessert!
Soul-warming matzo ball soup, affectionately known as Jewish penicillin, reigns as the ultimate comfort food. Step into tradition and learn the secret to its hallmark savory broth and perfectly fluffy matzo balls.
Shredded hash browns and cheese nests baked until crispy topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.
Try our delicious lemon tart recipe plus other recipes from Red Online.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!
Create a beautiful Easter feast with these spring-inspired Easter recipes, highlighting the best of spring produce. Vegan & Vegetarian options! (Asparagus Tart)
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth.
