Suurlemoentert is altyd ’n gunsteling. Hier maak ek ’n koek en ’n tert een.
As jy in parstyd ’n kannetjie goed gegiste soetmos in die hande kan kry, moet jy eenvoudig ’n baksel mosbolletjies daarmee maak.
Ik heb hier zo’n heerlijke pistachecake met vulling voor je! De romige pistachevulling zorgt voor een heerlijke smaakcombinatie die deze cake tot een absolute hit maakt!
Prepare yourself for this unique dessert: ube tres leches! This creamy fusion tres leches cake recipe takes the classic Latin American favorite known for its light fluffy texture with three kinds of milk and infuses it with the vibrant distinctive flavor of ube.
Sweet Cypriot tsipopita Τσιποπιτα
Spongey cakes with orange marmalade filling, coated with chocolate. You won't believe how much these taste like original Jaffa Cakes!
Hierdie min-moeite, ongebakte lekkerte is tegnies seker meer ’n tert as ’n koek, maar die eindproduk is ferm genoeg om op ’n koekstaander uit te keer en mooi te versier.
Learn how to easily make the addictive classic confectionery, Turkish Delight, by following these simple step-by-step instructions.
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
What’s better than a chocolatey, coconutty, cream filled, jam embellished lamington? All of the above in a big Chocolate Jam-n-Cream Lamington Sponge Cake!
Extra moist and delicious Greek chocolate cream cake! Pasta Sokolatina Slice Watch the Video: Pasta Sokolatina is a moist Greek chocolate cream cake sold in dessert shops all over Greece and American Greek pastry shops.
Add all ingredients to bowl, cook 8 minutes, 90 degrees, speed 4 with Measuring Cup in place. Once cooked and poured from bowl, add 200ml milk to bowl and cook 4 minutes 80 deg sp 4 if you'd like a hot caramel, it seems a shame to waste it, and Hot Caramels are just beautiful Perfect for eating straight from the spoon, using for Caramel Truffles instead of condensed milk, layering on a butternut snap bickie with banana & whipped cream.... DIVINE!!
Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!
Ek is verslaaf aan Cake Boss (DStv-kanaal 186). Dié Italiaanse bakker woon in Amerika en een van sy spesialiteite is ’n tiramisu-koek. Hier is my weergawe van hierdie ikoniese nagereg.
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Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
The perfect royal teatime treat!
Die besonderse kombinasie van sjokolade en grondboontjiebotter maak van Alida Ryder van Pretoria se sjokoladekoek ’n wenner
A traditional Aussie favourite!
I love cookbooks. I have a VAST selection of cookbooks-massive—over 100 (on the last inventory). I’m one of those “PEOPLE” that mosey over to the local bookstore, pick up about ten books, sit at the café and drink tons of overpriced coffee, look through them, mar
’n Donker, ryk dadelpoeding met ’n skeppie geklopte room daarby bly darem maar lekker op ’n koue dag.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
While this cake may be internationally known as a German “tree cake,” its roots reach far back in history. This German dessert pantheon is usually seen...
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
These dailty mini cakes are so delicious. Chocolate sponge cakes filled with a light whipped cream and dipped in shiny ganache. Perfect for any special occasion!
Dié koekies is verslawend en dit is moeilik om net een of twee te eet. Die resep maak ’n koekblik vol – ideaal vir die vakansie wanneer kinders altyd op soek is na iets soets en lekker om aan te knaag.
A coffee flavored version of basque cheesecake! With two shots of espresso and a dollop of Baileys cream liqueur, this burnt cheesecake tastes a bit like tiramisu!
Serves 4 to 6
Recipe video above. A vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Dreamy. You'll love how you can cut neat slices but the custard is melt-in-your-mouth!
One cake batter turns into a 3-layered cake. It will be your ultimate chocolate cake for special occasions.
The Baileys blondies are everything you'd hope for a more. Soft, squidgy, rich in Baileys flavour and dotted with creamy white chocolate chips.
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
A very light and fluffy cake that melts in your mouth.
Now you can enjoy all the flavours of your favourite biscuit in cake form with our beautiful Iced VoVo lamingtons.
