A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan Filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet and sour, with a kick!
A classic dish found in American Chinese restaurants has turned vegan! With a homemade sauce made from soy sauce, rice vinegar, and garlic, General Tso's Cauliflower is a flavorful and delicious dish that's easy to make.
This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing! Healthy, satisfying and so easy to make.
My all-time favourite tofu dish - vegan mapo tofu! It's packed with fragrant aromatics and Szechuan spice - it's perfect home-cooked comfort! My all-time favourite tofu dish - vegan mapo tofu! It's packed with fragrant aromatics and Szechuan spice - it's perfect home-cooked comfort!
Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! An irresistible vegetarian appetizer dipped in your favorite sauce.
Homemade hoisin sauce has a much more complex flavor than store bought varieties. It's less sweet and more savory, with a touch of umami. Use it in stir fries, noodle dishes - or as a dipping sauce.
Ultra crispy on the outside and packed with veggies, these Chinese-style spring rolls are sure to hit the spot!
The best ever soft and fluffy vegan omelette.
Make your own easy chickpea tofu and enjoy it combined with the fresh flavours of salty and sweet sauce with ginger and garlic and topped with toasted peanuts.
Learn the history of vegan Taiwanese cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.
These Mushroom & Cabbage Dumplings are easy to make and beyond delicious. Served up with the best spicy Sichuan peppercorns sauce!
If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you. Crunchy, refreshing, healthy, and super easy to make at home, I always have Taiwanese Pickled Cabbage in the fridge at all times as it is the perfect side dish for every meal. Our family friend, an AMAZING chef, shared her secret tips in this recipe to EXTRA crunchy Homemade Taiwanese Pickled Cabbage.
Hoisin Tofu Rice Bowls are a mix of crispy tofu, snap peas, rice and a delicious homemade sauce. The perfect plant based tofu bowl!
Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.
These breakfast vegan egg rolls are filled with a slice of a hashbrown, egg, sausage, cheddar cheese, and green onions. Dip them into the Tabasco maple syrup, and you have yourself a delicious and unique breakfast!
Indo Chinese Chili Chicken Soycurls make for an amazing weeknight dinner! Chewy, marinated soy curls in a sweet, spicy and sticky stir-fry sauce made with a simple homemade green chili paste. Gluten-free.
Author and Editor: Gabriella Grace Taiwans Cuisine: Funky Fact: The countries national and beloved dish is stinky tofu. Stuffed Eggplant, Braised Tofu and Steamed Vegetables at a pay-by-weight buff…
Taiwanese stinky tofu is an easy, healthy plant-based recipe. Traditionally, the dish is fermented with veggies & meat, but this stinky tofu recipe is vegan-friendly!
Learn how to find authentic Taiwanese vegan and vegetarian foods in Taiwan - best street foods, desserts, small-plates, and vegan breakfast places across Taiwan.
Nick chooses the top 20 vegan and vegetarian restaurants in Taipei based on 10+ years living in the city, including Taiwanese, Asian, Western, and vegan ice cream.
A vegan version of Taiwanese Dan Bing with chickpea u0022eggu0022 and scallions rolled in a thin, crepe-like savory pancake.
All you need is FOUR Ingredients ONLY to make this delicious and easy-to-make Traditional Taiwanese Dessert. Welcome to Day 14 of Cooking 15 Street Foods for 15 Days, and today we are making Taiwanese Milk Mochi that is not only yummy but super fun to eat as well! The mochi is chewy, soft, and super addicting. It is nearly impossible to find Taiwanese Milk Mochi in North America, but don’t worry, my moms got you! Here is my mom’s childhood recipe that I promise you will LOVE.
Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan. Enjoy!
A GUIDE TO VEGETARIAN STREET FOOD IN TAIPEI Great vegetarian food in Asia? Doable, but not always easy to find exceptional tasting vegetarian eats at an affordable price. Enter: The vegetarian stre…
Learn how to make crunchy, savory and aromatic Taiwanese scallion shaobing at home.
From street food in Taipei to traditional dishes, Taiwan has some of the best cuisine in the world. Here is the Taiwanese food everyone should try.
Taiwan’s reputation as one of the most delicious cuisines in the world isn’t without merit, during our 5 week visit to the island we were continuously surprised by how even the most simple dishes produced such deep and linguiring flavours.
Taiwanese stinky tofu is an easy, healthy plant-based recipe. Traditionally, the dish is fermented with veggies & meat, but this stinky tofu recipe is vegan-friendly!
Several years ago when I went to Taipei for holiday, I noticed this very interesting street snack called 胡椒餅 pepper and spring onion flatbread and was very curious about the taste. Unfortunately I was too full and had to give it a miss. Hence, AFF Taiwan offers the best opportunity for me to finally give it a try even though it may not be exactly the same. The video provided by Joanne on Taiwan Duck is really useful and I was able to make the flatbread quite easily. The dough used is sort of like a master recipe for many Taiwanese street snacks such as spring onion/scallion pancakes, minced beef cake etc. The filling here is essentially spring onion/scallions, minced beef (or pork) and lots of black and white pepper. I love how the flatbread turned out! It's crunchy on the outside and chewy inside with fragrance of the spring onion/scallions and juiciness from the beef and most important, the filling packs a fiery punch coz of the liberal amount of black and white pepper used. I could imagine the Taiwanese enjoying this flatbread during the cold winter nights. It could certainly warm up the body because I started sweating after eating a piece! Next time if I were to visit Taiwan during winter, I must buy one to try =D Steps are easy. Quick fry the minced beef with salt, black and white pepper. Mix with spring onion/scallion and add melted butter and sugar. Add boiling water to flour, stir well and add more water to form dough. Knead till smooth and shiny. Rest for 15-20 mins and dough is ready to use. Flatten dough into disc, scoop 1.5-2 tbsp of filling into centre of disc. Fold the disc in circular motion, pitch to make sure the dough is tightly closed up. Flatten the dough slightly. Not too much else the skin might break. These flatbread could be frozen till ready to use. Finally pan fry with a bit of oil, till both sides of the flatbread are golden brown. Pepper and spring onion flatbread 胡椒餅 (makes 10 pieces - about 7cm each; reference Taiwan Duck) Ingredients 140g spring onion/scallion (I use 4 stalks local spring onion and 1 stalk China scallion) 200g minced beef 1.5 tbsp black pepper 1/2 tsp white pepper 2 tsp sea salt 10g melted butter (I use unsalted butter) 1/2 tsp sugar 250g plain flour 75ml boiling water 75ml tepid water (I use 70ml) Vegetable oil Steps Heat up a frying pan on medium fire and quick fry the minced beef till beef colour changes. Add black pepper, white pepper and sea salt, stir well with the beef. Dish and set aside in a large mixing bowl. Chop up the spring onions and add to the minced beef. Add melted butter and sugar and mix all the ingredients well. Set aside. Place plain flour in large mixing bowl, add 75ml boiling water and use a chopsticks to stir the mixture. Gradually add the tepid water and stir till a dough forms. Turn the dough onto a non-stick mat and knead the dough till non-sticky, soft and shiny (takes a few minutes, texture feels like ear-lobe). Cover and rest dough for 15-20 mins. Roll the dough into a log and cut into 10 pieces (total weight of my dough is 389g, each piece of flatbread dough is about 38-39g). Flatten dough into disc, fill with about 1.5-2 tbsp of minced beef filling, close up the dough, flatten slightly. In a frying pan, heat up about 1 tsp of vegetable oil and pan fry the flatbread on both sides till golden brown. Drain on kitchen towel. Best serve hot. I am submitting this post to Asian Food Fest #10 Aug 2014 : Taiwan hosted by travelling-foodies. This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe
The Best Taiwanese Three-Cup King Oyster Mushroom Recipe Ever!
If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you. Crunchy, refreshing, healthy, and super easy to make at home, I always have Taiwanese Pickled Cabbage in the fridge at all times as it is the perfect side dish for every meal. Our family friend, an AMAZING chef, shared her secret tips in this recipe to EXTRA crunchy Homemade Taiwanese Pickled Cabbage.
Taipei is one of the best places in the world for vegans and plant-based eaters. All the best cafes, restaurants and food in Shilling night markets.
Iconic Taiwanese Bento Fried Pork Chop, a must-try dish known for its crispy, golden exterior and succulent interior. This beloved street-food classic at home. Infused with a blend of Asian spices and marinated to perfection, each pork chop is coated in a crunchy breading and fried to perfection! My favorite bento box choice in Taiwan!
Have you ever spent time learning more about Taiwanese street foods? I know foods in Taiwan are prevalent globally, and you can easily find their
Taiwanese stinky tofu is an easy, healthy plant-based recipe. Traditionally, the dish is fermented with veggies & meat, but this stinky tofu recipe is vegan-friendly!
Taipei, Taiwan is one of the best cities in the world for vegan food. But with so many vegan options, how do you choose?
Taipei is one of the best places in the world for vegans and plant-based eaters. All the best cafes, restaurants and food in Shilling night markets.
Chinese rice cake stir fry is a healthy and easy vegan recipe for Chinese New Year with napa cabbage, tempeh, mushrooms & gluten-free sauce
Vegan Kung Pao Tofu is so easy and delicious to make. It packs a ton of flavour, and a kick of heat. Perfect when paired with rice.
