Going vegan can be overwhelming if you don't know where to start. This list of over 40 easy vegan recipes for beginners will help!
A list of our favorite easy vegan recipes for beginners that make quick and easy plant-based meals, that the whole family will love.
11 easy vegan dinner recipes for beginners to try. If you are wondering what can Vegans eat for dinner, here are some of the best vegan recipes for you
Brie, parmesan, camembert, feta, cheddar, ricotta, mozzarella, and more – find a vegan cheese recipe that will change your life here.
Explore +13 Easy and Cheap Vegan Recipes for College Students. Simple, affordable, and delicious plant-based options for hassle-free student meals.
An amazing list of reader favorite healthy vegan recipes! From breakfast to dinner and everything in between, you'll have no idea that these are all vegan!
If you are looking for the best easy vegan recipes for dinner, you have come to the right place! Quick vegan dinners are my specialty
This vegan mie goreng recipe by Chef Adam Sobel is an Indonesian-inspired dish that features tempeh, tofu, and a spicy sauce made with kecap manis, tomato paste, oyster sauce, and sriracha. Served with noodles and garnished with peanuts, scallions, and chili crisp, it's a flavorful and satisfying meal that's perfect for any day of the week.
Delight Your Palate with a Vegan Middle Eastern Salad. Roasted cauliflower and perfectly cooked freekeh combine with peppery arugula, all dressed in a zesty chia seed–preserved lemon dressing. Topped with a sweet and savory date and sun-dried tomato salsa, and garnished with pine nuts, this salad is a harmonious blend of textures and tastes that's anything but boring.
Tired of plain old avo toasts? We've got you covered! Chances are, you'll find your new favorite vegan avocado recipe on today's list!
Experience this 'Kale Salad,' a delightful fusion of curly kale, crisp apples, juicy blood oranges, and plump pomegranate arils, all dressed in a tangy vinaigrette. A symphony of flavors, colors, and textures awaits in this refreshing dish!
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Who doesn't love pizza? These 18 drool-worthy vegan pizza recipes will impress vegans, vegetarians, and meat-eaters alike!
A common misconception is that preparing healthy plant-based meals requires a lot of time and effort spent in the kitchen, but the following lazy vegan recipes completely bust that myth!
Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!
Beans are an excellent source of nutrients and work wonders to provide a filling, satisfying meal. These are the best vegan bean recipes!
1. Vegan lifestyle isn’t restrictive. When people talk about veganism much of the emphasis is on which foods you cannot eat. This makes people think that a vegan lifestyle eliminates 90% of the food. After
A common misconception is that preparing healthy plant-based meals requires a lot of time and effort spent in the kitchen, but the following lazy vegan recipes completely bust that myth!
Say goodbye to processed artificial meats and hello to real, wholesome ingredients. These veggie burgers are all about texture, packed with veggies, natural plant protein, and a sensational sauce. It's the only veggie burger recipe you'll ever need. Get ready for a grill-tastic experience!
Learn more about the signature dishes of Ghanaian cuisine in the new Culture Tuesday column and get 10 delicious vegan Ghanaian recipes here.
To celebrate the 3-year anniversary of the Culture Tuesday column, here are 125+ cultural vegan recipes from around the world.
The most comforting bowl of pasta and beans! This pasta fagioli recipe is a vegan take on the classic Italian pasta and bean soup. It's hearty, full of flavor, and absolutely delicious.
Delight Your Palate with a Vegan Middle Eastern Salad. Roasted cauliflower and perfectly cooked freekeh combine with peppery arugula, all dressed in a zesty chia seed–preserved lemon dressing. Topped with a sweet and savory date and sun-dried tomato salsa, and garnished with pine nuts, this salad is a harmonious blend of textures and tastes that's anything but boring.
Welcome to Best of Vegan, a digital culinary & lifestyle publication dedicated to everything plants have to offer. Get the best vegan recipes.
Guest post by Linoy, Owner of ThatGal blog. As a vegan for more than a year, I can certainly say that what vegan’s hear most are irrational comments such as “So, you don’t eat pizza?” or “What do you eat besides lettuce and vegetables?” The answer to that question is: Everything. If for any reason you’re […]
Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.
This Tomato Tart Tatin recipe is a celebration of the vibrant summer tomato season. It showcases a stunning array of tomato colors, from sliced to cherry varieties, creating a visually appealing dish. Finished with a sprinkle of fresh basil, this tart is a feast for the eyes and the taste buds, making it a perfect addition to any table.
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
Craft your perfect vegan holiday feast with this collection of The Best Vegan Thanksgiving Recipes, offering gourmet delights and classic favorites.
Our ultimate vegan meal plans guide covers everything from a beginners vegan meal plan to weight loss, and vegan meal plans for pregnancy.
Whether you're a sweet tooth or a savory breakfast person, we've got vegan muffin recipes that will change your breakfast game!
With over 50 recipe ideas, this has you covered for the best vegan recipes the internet has to offer! Get ready to kill Veganuary this year!
Is a sophisticated twist on the classic Thanksgiving sweet potato casserole. Creamy sweet potatoes are infused with sautéed shallots and ginger, resulting in a harmonious blend of flavors that complements their natural sweetness. A perfect side dish for a memorable holiday feast.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Looking for protein-rich vegetarian foods? Here's the complete list of vegetarian and vegan foods high in protein. Explore it now!
In the new "All About the Veg", Seiran Sinjari shares her recipe for Thai-inspired vegan fishcakes with a delicious dipping sauce. Get the full recipe here.
Confused about all these different types of vegans and vegan diets? We listed them for you in this article so you can choose which one is best.
A comforting potato stew deep in flavour. This will become a family favourite during the colder months.
What to eat in a day # 8 - daily meal plan / culinary inspiration for vegetarians. Discover today's recipes!
This Roasted Cauliflower is an absolute delight! Impress your dinner guests with this star of a vegetable served with crunchy almonds and only the best, most flavorful ingredients.
This vegan mie goreng recipe by Chef Adam Sobel is an Indonesian-inspired dish that features tempeh, tofu, and a spicy sauce made with kecap manis, tomato paste, oyster sauce, and sriracha. Served with noodles and garnished with peanuts, scallions, and chili crisp, it's a flavorful and satisfying meal that's perfect for any day of the week.
