Look… cake’s never going to be healthy. But if you swap out some of the fat and sugar for wholesome ingredients like wholemeal flour, coconut sugar and almond meal, you can make your cake a little better for you without compromising on taste, texture and flavour. Try some of these and yo
A colourful cake munched by Garfield has been chosen as the winner of Cats Protection’s Pawsome Afternoon Tea At Your Place competition. During July, keen bakers were asked to post their creations on the charity’s social media sites. In response, the charity received over 200 delicious entries from cat-lovers all keen to share their colourful and [...]
This rich and moist chocolate cherry cake is seriously delish! Layers of soft chocolate buttermilk cake are layered with a chocolatey buttercream frosting and sweet cherry jam. For a pop of freshness, chocolate cherry cake is finished with sweet cherries and blackberries.
A decadent, vegan and gluten-free flourless chocolate cake recipe which is easy to make, and only 9 ingredients.
This Mocha Brownie Ice Cream Cake is delicious! It has beautiful layers of coffee ice cream, brownies, Oreo crumbles, hot fudge sauce and coffee whipped cream icing. It’s a wonderful combination that you won’t be able to resist!
A delicious layer cake made with pecan meringue, caramel and whipped cream
This irresistible Snickers Cake is made of layers of softest chocolate cake, caramel buttercream, peanut butter buttercream, salted caramel and generous amount of crushed peanuts!!! Step by step photos and video are included for your success!
You can make this stunning classic Baumkuchen (German Tree Cake) at home with these simple instructions. (gluten free or regular).
Here are some of the most stunning treats from Marit Hovland's Bakeland.
The Little Blog Of Vegan Cookies and Cream Koala cake recipe
This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.
A layered coconut cream cake filled with sweet coconut almond and chocolate ganache. Decorate the outside with vanilla buttercream, toasted coconut and a ganache drip for a beautiful presentation.
Light and airy angel food cake flavored with coconut, and topped with whipped cream, coconut and fresh berries.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Try this baked mango lassi cheesecake. Flavours of kesar mango, cardamom, and saffron embodied within a baked melt-in-your-mouth cheesecake
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
A deliciously moist 6 ingredient flourless orange almond cake made with whole oranges and almond meal!
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
A syrupy phyllo yogurt citrus cake
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
