Edible wild greens start popping up in early spring and are plentiful and easy to forage. They're nutritious, delicious, and free!
Nasturtium wraps with green papaya salad, Haloumi, garden greens, and edible flowers. I can’t even describe how incredible this tastes!
This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!
Dandelion greens recipes use these wild and free spring greens that you can harvest in any unsprayed yard (or purchase by the bundle at the health food store). When people think of dandelions, the bright
This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!
Edible flowers are available at forthegourmet.com.
Never heard of borage plant? You're not alone. Here are some terrific reasons to consider welcoming this easy-to-grow plant with lovely edible star-shaped flowers into your garden! Read on to learn about excellent borage uses
A St. Patrick's Day Snack Board full of fun St. Patrick's Day treats for kids. Save this if you're searching for kid-friendly St. Patrick's Day snacks.
Earlier this year, we were fascinated by food blogger Colette Dike (aka @fooddeco) and her ability to transform avocados into edible masterpieces. Since
How to make a simple salad of edible wild plants and herbs. Serves 4
Far from the visions of rainforests draped in moss, the Pacific Northwest also offers high desert foraging, including cactus pads! They’re a delicious addition to this savory enchilada cake!
This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!
This refreshing, super green gazpacho is packed with fresh summer produce and made extra satisfying and creamy with the addition of pumpkin seeds.
Need some space saving solutions for your garden? These simple design ideas can solve many common problems for space-challenged gardeners including alternative plants that don't need a lot of room to grow.
Go ahead, eat your greens -- thanks to these fresh fruit skewers, St. Patrick's Day never tasted so good.
These matcha protein balls with coconut are so easy, no-bake, and healthy too! They're perfect for a quick energy boost to keep you going!
Wellness is IN. Seriously. It’s hip to be healthy. I’m fascinated by it: our culture has become increasingly conscious of what we eat (and maybe more
GREEN FRUIT PLATTER written by @juliarecipes Are you hosting and event or are you invited to a potluck or simply want to impress your kids with playful fruit platter? In this post you will find
Preserve primrose and other edible flowers in a coating of egg white and granulated sugar. When finished, the preserved flowers will look as if they’ve been frozen by a late spring frost. Use them to decorate spring cakes and desserts or save them for a special occasion later in the summer.
We enjoyed this very special recipe as a salad last weekend. It would also make a lovely appetizer or side dish. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, woody ends trimmed off 1 ½ cups …
Open-Faced Swiss Burger with Flower Salad and Blistered Tomatoes The idea started out simply to serve my grilled burgers with less carbs and more greens…and yellows, reds, oranges, pinks, and purples. And while there is nothing particularly extraordinary about a hamburger with lettuce and tomato, who wouldn’t be delighted with this vibrant presentation? Method Toss grape tomatoes … Continue reading "Open-Faced Swiss Burger with Flower Salad"
We'll show you how to use the leaves safely to make a delicious and super healthy nettle risotto. Flavored with green garlic and Taleggio cheese, this is a knock-out Spring dinner. But don't worry if you don't have nettles and green garlic, you can make it with spinach and regular garlic too!
White chocolate truffles infused with green tea and finished with slivers of candied ginger. They are beautiful and delicious.
Dandelion flowers have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.
These gardening themed cupcakes are completely edible and look adorable. Made to look like a little plant growing in the dirt, what better way to celebrate the Earth?
Ok, I hope these are not too crazy for you!? I am a huge green tea fan, but strangely only recently got really into matcha, and how I could use it in recipes too. I make waffles for the kids a lot. They have been going through a waffles vs pancake phase. I have been …
These chocolates are gorgeous, you can make them in 5 minutes and they're actually good for you! They will help you beat sugar cravings in no time!
Edible wild greens start popping up in early spring and are plentiful and easy to forage. They're nutritious, delicious, and free!
All Green Fruit Skewers {St. Patrick's Day Food}These all green fruit skewers are yummy, healthy and festive! Perfect to serve on St. Patrick's Day! Serve at your holiday event or just as a fun after school snack!View This Tutorial
Is it too late to jump on the matcha bandwagon? If I'm being honest, I had kind of written it off as a food-fad, but just because it's a fad doesn't mean it's not delicious! After having a little afternoon tea with my friend Hannah , where she served matcha alongside a delicious Japanese-inspired
This hummus has a stunning green hue. Serve it with veggies or toasted pita triangles, or use it as a spread on wraps. Try this 10-minute recipe today!
These vegan matcha sugar cookies are earthy, slightly sweet, and chewy. They're naturally colored because of the matcha powder and are decorated using my easy cookie icing recipe.
Looking for some inspiration for how to eat your delicous microgreens? Check out our list of the 30 best microgreens recipes from around the web for some ideas.
