This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce. The perfect way to spend a chilly Saturday in the kitchen.
Here is the Gordon Ramsay method for his world-famous Filet of Beef Wellington. It has become one of my favorite foods in the whole world.
Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make Authentic Goan Chicken Vindaloo Curry in a traditional way using my easy recipe.
The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.
No need to go down to your local chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
Instant pot Greek beef stifado recipe. A hearty beef stew cooked in the Instant Pot, with traditional Greek flavors: tomato, onion, garlic, wine, and a hint of cinnamon. What are the benefits of cooking in a slow cooker? Slow cookers are the best way to cook hearty meals. They allow you to throw in a…
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
There are 9 easy steps to this amazing beef wellington recipe, 4 of which are the sauce. (And it is a to-die for sauce so well worth the effort!)
Here is a list of the best foods to make in your air fryer and the right temperature settings. Everything from simple dinners and healthy veggies to quick snacks and desserts. You're going to love using your air fryer for so many meals! It saves time and money, and makes your food crispier and more delicious. These tips are great for beginners as well as the master air fryer user.
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first course. The meat will be a fantastic second course, a complete meal to depict an authentic feast Italian-style!
Slow Cooker Pork Belly with Honey Balsamic Glaze – This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. The slow-cooker really locks in the flavors, …
These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.
Get ready to embark on a culinary adventure with Ina Garten's Halibut recipe. Known for her approachable and delicious dishes, Ina Garten has crafted a recipe that will make you feel like a gourmet chef in your own kitchen. The recipe showcases succulent halibut fillets seasoned with a tantalizing blend of herbs and spices, resulting in a great flavor that will leave your taste buds dancing.
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
Romantic Valentine’s Day Recipes – When it’s just you and your significant other, a romantic dinner at home can make any night memorable. From filet mignon to easy pasta recipes, these …
Here’s an easy meal the whole family will enjoy that’s packed with flavour and so easy to make. You’ll have these chicken rissoles on the table less than half an hour after walking in the door.
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
Savor that smoky, salted flavor all week long. 🙌
Quick and easy Chicken Karahi is fragrant Pakistani curry with a rich delicious sauce. Ready and on the table in a flash.
