Our best mac and cheese, congee, chicken pot pie, and more.
We asked the legendary cookbook author to go through his recipe archives and find his 10 favorites. (Naturally, his first pick was pancakes.)
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.
Find recipes from the top cookbooks of 2022, including "Mezcla," "I Dream of Dinner," "Home Food," "Korean American," and more.
No cheesecake roundup would be complete without this one, created by Santa Fe’s Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.
Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and protein!) to, or just eat it straight out of the jar as a snack.
These shortbread-like thumbprint cookies are tossed in freeze-dried fruit, coating the outsides in a fun blanket of fruity flavor.
In old-fashioned chocolate cake recipe, Ed Kasky uses Callebaut for the cake & Guittard for the frosting, but any fine-quality semisweet chocolate will work.
Sweet, raisin-filled kugelhopf has origins in Austria, but it has since become a specialty of the Alsace region of France. It's often served for breakfast or brunch.
The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.
It only sounds fussy. But this classic French baked custard should be your summer go-to.
"You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but later, they're transcendent. Honest." Barbour likes these best with half strawberry and half cherry preserves.
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy cake.
Everything you love about a classic tuna melt, complete with celery, red onion, capers, and your favorite well-melting cheese (American or cheddar, your call).
It's easy to see why Epicurious ranked these as their favorite chocolate chip cookies!
The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. The base recipe can be varied to your heart’s content. Try our suggestions here, then make up your own flavors. Be sure to start with a high-quality tahini, stir it well, and bring to room temperature before you start.
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment’s notice—no messy dredging or frying required!
This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite jarred salsa verde for this recipe, or feel free to make your own.
Our best deviled eggs are creamy, rich, and easy to make. This classic recipe is an elegant appetizer for a brunch or dinner party—perfect for any holiday.
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
Inspired by Dionne Lucas's recipe for roulade léontine, this easy chocolate roll cake will delight with its airy texture and Grand Marnier whipped cream.
My family has made these schnecken for most every holiday for as long as I can remember. schnecken, which means "snails" in German, are basically pecan-cinnamon buns. Once the schnecken were turned out hot from the pan and the top of the buns covered with gooey pecan caramel, the real struggle began—fighting my seven siblings for first crack at our favorite piece. it might have been the first time I realized that my rotundness and arm length gave me a distinct advantage over my sisters as I groped for the warm center of this classic cinnamon pull-apart. After the center pieces were gone, I went for the ultra-caramelized golden brown corners. It's convenient to prepare the schnecken to the point of forming the rolls and setting them into the prepared pan a day ahead. Cover the pan with plastic wrap and store them, unbaked, in the refrigerator overnight. When you are ready to bake the schnecken, remove the pan from the refrigerator and set it in a warm place for about an hour. Then bake as directed in the recipe. Kosher salt is coarser than table salt. If you are substituting table salt, cut the quantity in half.
Kung pao chicken is a beloved Chinese take-out staple, but its balance of salt, sweet, tang, and heat is easy to create at home.
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were unable to eat under slavery?
Chef Thomas Keller's easy, streamlined recipe for roast chicken uses just six ingredients and produces perfectly crisp skin and juicy, flavorful meat.
With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.
Fewer folks around the table than the average holiday dinner? Skip the whole ham or turkey and opt for one of these smaller celebratory dinners instead.
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Try this crisp, creamy Spanish chicken croquette recipe from chef Ryan Bartlow. Minced chicken is cooked in a bechamel sauce, then chilled, formed into balls, breaded, and pan-fried to perfection.
These brownies have a deep, rich chocolate flavor, dulce de leche with nuts, and a cheesecake layer. It's a fun baking recipe from Nadiya Hussain.
This classic Jewish-American rugelach recipe uses a very cold cream cheese–based dough to make tender, flavorful rolled cookies full of sweet jam and cinnamon.
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
After winning first prize at the county fair in Columbus, Georgia, Lane Cake cake also earned the name “Prize Cake.” It's considered a classic Southern cake.
You can buy shichimi togarashi, but this fresh version is extra flavorful. Use this Japanese seasoning mix in soups, noodles, grilled foods, rice, or salads.
This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Sweet tarts, cheesy appetizers, savory pies, and more.
Karpatka cake is like a cloud of frosting between 2 layers of pâte à choux. The sugar-dusted pastry recalls the snow-capped peaks of the Carpathian mountains.
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting.
The variations of this Hungarian cake are endless, but this Esterházy Schnitten is made with ground hazelnuts lightened with meringue.
Mustardy salmon for a crowd, budget-friendly weeknight dinners, no-refrigerator-required picnic sides and desserts, and lots more.
These cajeta-swirled brownies are a work of art you can eat. Made from goat’s milk, cajeta is related to caramel but is a much closer cousin to dulce de leche.
We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.
Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.
In this recipe I’ve attempted to embody the spirit of a Bombay sandwich—a sharp, hot green chutney, cheese, and onion—but in a quick puff-pastry roll.
