Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
The BEST basic tahini sauce made with simple ingredients like all natural tahini, lemon juice, garlic and optional flavor add-ins. This creamy, easy tahini sauce recipe is vegan, nut free and delicious as a dressing or dip for tons of different recipes.
This vegan wonton recipe is packed with tofu and vegetables and drenched in an ultra-savory sauce made from a mixture of chili oil, black vinegar and soy sauce.
Learn more about the signature dishes of Kurdish cuisine in the new Culture Tuesday column and get 10 delicious vegan Kurdish recipes here.
This simple copycat Vegan Fish Burger is coated in crispy breadcrumbs and filled with a flaky and succulent fishy tofu fillet. Healthy, gluten-free and plant-based and the ideal dinner to wow your friends and family!
Mettbrötchen und Mettigel - klingt nicht besonders gesund? Von wegen! Mit diesem Rezept für rein pflanzliches Mett kannst du wieder bedenkenlos zur beliebten Büfettspeise greifen.
A classic Greek dish of green beans braised with potatoes, tomatoes, onions, and herbs in an extra virgin olive oil base. This delicious recipe is vegan though it is typically served with feta and good crusty bread.
Airfryer Spargel: Außen knusprig, innen saftig& in nur 20 Minuten fertig. Genialer weißer oder grüner Spargel aus der Heißluftfritteuse
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Der kühle Herbstanfang schreit nach dampfenden, saftigen Hefeklößen, gefüllt mit süßem Zwetschgenmus. Vegane Germknödel zaubern maximale Gemütlichkeit und Nostalgie auf den Teller.
This is a recipe for a delightful Smashed Potato Salad, featuring oven-crisped potatoes topped with a refreshing herbed yogurt and red onion sauce. It's a perfect blend of textures and flavors, combining the heartiness of potatoes with the cool, creamy zest of the yogurt dressing. Ideal for a unique side dish or a light meal in itself.
This delicious chicken and spinach pie is the perfect comfort meal. It's full of flavor with the fresh herbs, and is a hearty meal to serve the whole family.
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Easy crispy fried egg-free potato pancakes.
This 8-minute vegan almond ricotta is so easy to make and super versatile! Using just 5 simple and budget-friendly ingredients, it's perfect for meal prep, pasta, pizza and stuffed shells – or simply on bread. Enjoy the tangy flavor!
This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!
These gochujang tempeh wings make use of the bold and umami-rich flavors of Korean cuisine in a protein packed vegan wing. They're easy to make and can be either baked or deep fried. They're sure to be a hit at your next party!
So schnell und einfach kannst du eine mediterrane Auberginencreme selber machen: Mit unserem Rezept gelingt dir der vegane Brotaufstrich im Handumdrehen.
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
Das Kräuter-Omelett mit Frischkäse und Räucherlachs von EAT SMARTER schmeckt nicht nur Low-Carb-Fans.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to people with allergies, but will also be enjoyed by everyone alike. Made using full fat coconut milk and oat milk to make it slightly lighter and healthier. To give …
Baba Ganoush ist das Beste, was man mit Auberginen machen kann! Ein einfaches Dip-Rezept.
The best Easy Vegan Recipes to satisfy all your cravings that use easy to find ingredients, to make cooking plant-based a breeze!
This thick and creamy silken tofu mayonnaise is a must-have condiment in your pantry! It is effortless to make and is ready in 5 minutes. This dairy-free vegan mayo is versatile and is great as a spread, dipping sauce, or dressing.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.
This vegan hollandaise sauce is so easy and delicious to make! It is nut-free and tofu-free which makes it easy and accessible to all. This vegan hollandaise will impress all of your friends and is perfect to top a Vegan Eggs Benedict with!
Just 4 ingredients and easy to make. All it takes is a little patience and elbow grease.
Sprinkled with cinnamon sugar, these vegan apple cinnamon muffins have a light, tender crumb. They are full of cinnamon and vanilla flavor with apples stirred into the batter.
Rezept für vegane Schoko Mousse aus Seidentofu in zwei leckeren Varianten – schokoladig, cremig, lecker! | Madame Dessert
This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!
