Slow-roasted quinces with ricotta and pistachios - with their intoxicating floral aroma, and soft, melt-in-your-mouth sweet flesh, these slow-roasted quinces, topped with honey ricotta, and pistachios are sure to become your favorite fall dessert recipe!
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
With these sticky bun recipes, you'll be the MVP of breakfast.
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1 1/2 hours before making your pancakes.
Every time we visit our relatives in L.A., Huckleberry Cafe is one…
This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture. From prep to table in under an hour, this is perfect for feeding a crowd!
Putting a spin on a summertime favorite, we topped tender shortcakes with delightful sauteed apples. The humble dessert is true comfort! —Taste of Home Test Kitchen
43 reasons you just can't argue with.
Chewy Ginger Cookies are the ultimate fall and holiday cookie, full of warm spices and molasses, they're crisp on the outside and nice and chewy inside. They're so easy to make and your whole house will smell amazing.
I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me. No doubt th…
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.
How to make light, pillow-soft deep-fried donuts, stuffed with fresh fall apples.
Fluffy brioche makes the perfect dough to encase a cinnamon filling to be topped with a tangy cream cheese icing.
Vegan and gluten-free coconut panna cotta made with coconut milk, agar agar and lightly sweetened and topped with salty maple cacao nibs.
A gem of a traditional Greek dinner that’s so easy and delicious! This recipe is too good to be true. Fall off the bone chicken in a delicious lemony sauce. With the perfect accompaniment of creamy potatoes. A no brainer meal you will be so glad you made. It’s all in one pan and no […]
Whether it's the delicious aroma of bread pudding in the oven or your first bite of warm upside-down cake, you can realize your sweet dreams with these dessert casserole recipes.
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1 1/2 hours before making your pancakes.
A delicious creamy and flavorful treat that you will make time and again! This happens to be one of the easiest cakes to make and definitely delivers on tangerine citrus flavor and creaminess from the ricotta cheese. If you’re looking for a fast cake recipe to have for dessert or last minute company – this […]
We're all about those layers!
Homemade shortbread cookies filled with vanilla buttercream.
Halloween should be treat-full and trick-free.
A low calorie, whole wheat, no yeast needed cinnamon roll filled with fresh apples and cinnamon and sugar.
Filled with a lightly spiced sweet pumpkin ricotta filling, the classic Italian dessert gets a fall-themed twist in these pumpkin cannoli.
Acest Tort Momofuku cu mere si cidru este desertul perfect de toamna! Combinatia intre unt caramelizat, mere, cidru si scortisoara este atat de buna!
These grab-and-eat Pecan Hand Pies are such a great twist on a classic dessert!
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
When I was growing up, my family did their grocery shopping on Thursday. That was pay day and they got paid every week. My Mother never made a shopping list that I remember and she must have kept…
Try this luscious plum cake from star pastry chef Joanne Chang. Get the recipe from Food & Wine.
What gardener doesn't have extra zucchini? When it is abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake with walnuts all year long. The cream cheese frosting is yummy, and the big panful always goes fast at a picnic or potluck. —Marie Hoyer, Hodgenville, Kentucky
A delicious a cacao tart, with milk chocolate crunch, coffee milk chocolate ganache, caramel mousse and a cacao mirror glaze!
The Best Salted Caramel Recipes are about to change your life. If you have a sweet tooth, you need these absolutely incredible dessert recipes!
Begin New Traditions, with Classic Desserts! My Grandmother Estelle used to make this cake for us when we were children. She would spend the afternoon reading to us, then make her way to her piano and sing her heart out! She taught us to "perform" for Mother and Daddy, which we were always anxious to do. This cake is very basic and old-fashioned.....it captures the flavor and aroma of Grandmother's kitchen. Now I knew long ago that Darling would never even give this a "taste" if I told him we were having Prune Cake for dessert, so I changed the name to "Nutmeg Spice Cake!" Don't ask me where that name came from......just quick thinking I guess after years of adapting to his boyish eating preferences......it must have worked because he normally eats two servings of this in one evening! ESTELLE'S PRUNE CAKE 1 cup vegetable oil 3 eggs 1 1/2 cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon cloves 1 cup buttermilk 2 teaspoons vanilla extract 1 cup prunes, pitted and chopped THE SAUCE 6 T. butter 1/2 cup buttermilk 2 teaspoons dark corn syrup 3/4 cups white sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease a 9" X 13" baking pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon, cloves and nutmeg. Set aside. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes and 2 teaspoons vanilla. Pour into greased baking pan and bake at 350 degrees F. for 45 minutes being careful not to overbake. Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in. For the SAUCE: In saucepan, over medium heat, cook butter, 1/2 cup buttermilk, corn syrup and 3/4 cup sugar until sugar and butter melt, simmer for about 3-4 minutes. Remove from heat, add 1 teaspoon vanilla and stir.
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario
Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.
This winter, stay in and indulge in these 20 tried-and-true comfort food recipes from our food idol, Ina Garten.
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel.
Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside.
