Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat it all the time. The sauce is tangy and sweet with a nuttiness from the sesame oil. The noodles soak up all the delicious flavors. Get your chopsticks ready for this easy and yummy dinner.
This Vegan Pad Krapow, based on our Reader-Favorite recipe for Thai basil chicken, is a quick, tasty, and satisfying plant-based meal & takes just 10 mins!
Slimming World Syns: 4 Per ServingWeight Watchers Points: Coming SoonCalories: 400 Calories Per Serving
Stir-fried chicken with pickled mustard greens (haam choy) is a Cantonese classic, and one of our 101-year-old grandma’s favorite recipes.
Japchae: Korean Stir Fried Noodles! Here is a faster spin on one of my favorite Korean dishes. Traditionally, you should cook all of the vegetables separately (and you blanch the spinach); but again, this is my solution to getting dinner on the table faster on a weeknight. I hope you give this recipe a try! To watch me make Japchae the more traditional way, click here to see my IGTV.PREP TIME: Includes the time to marinate the bulgogi. If wanting to keep this dish vegetarian or meatless, it will only take about 25 to 30 minutes to cook.
The secret to this classic Thai noodle dish is to have all your ingredients chopped, prepped or measured out before you start cooking.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is a great dish, and some good “wok hay” from a trusty carbon steel wok makes all the difference.
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
Everyone's favorite chicken stir-fry made so easily right at home! Slightly salty, sweet, sour + spicy. A winning combo!
Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! Simple to make with just a handful of items, one pan, and less than 30 minutes. Paleo and Gluten-Free!
This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory with tons of flavor.
Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce.
This dish is based on a recipe in Stir-Frying to the Sky's Edge by Grace Young (Simon & Schuster, 2010).
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Di San Xian is a flavorful vegetable stir fry which comes from Northern China. The vegetables are first fried then stir fried together with sauce.
This vegetarian-friendly version of crispy chilli beef noodles is delicious, comforting and makes a great, quick and easy one-pan single-serving dinner for any time of year. You can throw in any veggies you like to make it healthier too!
The Woks of Life - Our Favorite Traditional Chinese Vegan Dishes
This Sha Cha Chicken recipe is another win for lazy cooks––just 9 ingredients and 10 minutes are required to make this stir-fry, but the results are no less impressive.
Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you’ll need in any Asian grocery store.
A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. It is not greasy at all and my version is made with pork slices instead of SPAM which is the real version of goya chanpouru.
Extra Saucy Stir Fry with Sesame Peanuts and all the fresh garden vegetables...simple, quick, and so full of flavor!
Pad kra pao, also written as pad gaprao, is a popular Thai stir fry of ground meat and holy basil. This beef version is an old-style traditional recipe with a simpler ingredient list; perfect for a quick meal. For a more modern version that may be closer to what your local Thai restaurant serves, see this chicken pad kra pao recipe.
This Beef & Broccolini Stir Fry has a light Asian twist, is full of fresh vibrant flavours and make a delicious low carb one-pot meal.
Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions. The best part? It’s ready in just 20 minutes from start to finish—now that’s what we call a winning dinner.
This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste.
This Chicken and Green Beans is the perfect weeknight dinner recipe and great for meal prep. Bring the flavors of your favorite Asian restaurant home with this stir fry string bean chicken that's made in just 30 minutes!
Sarap!
Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants!
Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion! Another great recipe I took home with me after visiting Hong Kong...
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.
This Thai pad kra pao recipe for stir fried pork and holy basil with fried egg is a breakfast staple of street food stalls all over Thailand. A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling breakfast dish.
