Every now and then I like to spice things on my holiday table up a bit. Not spice in the traditional, add enough cayenne, horseradish or Wasabi to incinerate a tongue and blow smoke out of everyone’s ears but rather adding a special twist to a presentation that has my guests (and family) saying WOW,…

Read my post and learn how to make phyllo (filo or fillo dough) from scratch! It is thin Middle Eastern dough for strudels and baklava!

55min · 8 servings If you bought a filo pastry dough in the store like I did and have no idea what to make out of it, try this savory recipe. I tried it for the first time and it turned out amazing…..it will be my go to recipe. Borek is a pie made out of thin flaky dough which comes with different fillings such as cheese, meat, spinach or potatoes. This dish is popular in the Middle East, Central Asia, Central and Eastern European regions. Ingredients: • Fillo dough - 12 sheets • Cottage cheese ( blended ) - 2 cups ( you can also use ricotta cheese ) • Gruyere cheese ( shredded ) - 1 cup ( you can add other variations of shredded cheese, such as mozzarella ) • Parsley ( chopped ) - ½ cup • Egg - 1 • Milk - ½ cup • Oil - 3 tbsp • Salt & pepper - ¼ tsp • Sesame seeds ( t

A crispy, crunchy, delicious Egyptian goulash (phyllo meat pie) with a spiced meat interior. So easy and absolutely delicious!

This delicious apple pie dessert recipe is a yummy apple dessert using caramelised apples, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes, Filo Pastry recipes, Kataifi pastry recipes, kunafa dough recipes.

Filo Pastry is great for making finger food, party food and small snacks. These spicy tirokafteri tiropites combine two traditional Greek dishes that everyone loves - tirokafteri, which is a spicy Greek feta and chilli dip, and tiropita - which is a traditional cheese pie. These Filo Pastry triangles are a delicious finger food recipe, party food recipe or snack recipe.

This spanakopita recipe collection has options to wrap, roll and layer your spanakopita in so many ways. Explore our delicious collection of Spanakopita recipes made with our family’s Filo Pastry. Learn how to make a traditional spanakopita or get creative and be inspired to create a twist on the classic spanakopita. It's a healthy, nutritious vegetarian dinner option.

La pasta fillo fatta in casa è una preparazione alternativa alla pasta sfoglia utilizzata per preparare involtini, dolci o torte salate. Ecco la ricetta

DAINTY BITE on Instagram: "This is my favorite childhood dessert. I’m still obsessed to this day. I can literally eat every single day. INGREDIENTS: 1 package fillo dough/ you will need 16 full sheets 226 g melted unsalted butter 3/4 cup chopped pistachio 5 1/2 cups milk 1/2 cup granulated sugar 1/2 cup corn starch 2 tbsp orange blossom water for the sugar syrup: 2 cups sugar 1 cup water 3 tbsp orange blossom water the juice of half a lemon you can use 9x 13 inch pan bake at 375°f for 20 minutes or until crispy and golden. *You only need half the amount of the sugar syrup, you can make half of the amount or just make extra like i did in case you want to add later. The full recipe is linked in my profile ☝🏻☝🏻 . . . . . #baklava #custardbaklava #phyllopastry #phyllodessert #fillodesse

This tomato and feta cheese galette is made using Fillo Pastry or Filo Pastry, cream cheese, feta cheese and fresh herbs. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo Pastry manufacturer. How to make a galette. Recipes using tomatoes. Tomato tart recipe. How to make a tomato tart.

Ingredients: For Ashta ( milk pudding ) 2 cups whole milk 1 cup heavy cream 6 tbs sugar 4 tbs corn starch 2 tbs flour 1 tbs orange blossom water Also you need: 1 package fillo dough 2 sticks(1cup) butter (sweet cream butter ) ground pistachio for decoration For Ater ( syrup ) 2 cups…

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. We’ve added a delicious apple filling to create an Apple Pie version of Bougatsa. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and a sweet apple filling. A great apple pie deseert that everyone will love.

This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. Custard dessert ideas. How to make custard. Hazelnut dessert ideas. Desserts with custard. Custard cake ideas.

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry Crinkle Cake’ and ‘Phyllo Crinkle Cake’. The Filo Pastry technique can be used in sweet and savoury dishes and is very easy to master. You will find instructional videos showing you how to fold Pastry using this method in many of our Filo Crinkle recipes below.

This is the quickest and easiest version of Spanakopita you will ever make! This delicious Fillo Crinkle Spanakopita is made in a frying pan, perfect for a quick dinner, lunch or snack option, and ready in under five minutes. This version of spanakopita makes a great finger food option or party food. Spanakopita finger food. Spinach and cheese finger food. Vegetarian finger food.

Galaktobaklava is a delicious combination of two traditional Greek desserts, Galaktoboureko and Baklava. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and layer of walnuts. Head to our website for this and other traditional Greek Filo Pastry dessert recipes. Watch this video to learn how to make galaktobaklava.

Best Banitsa Recipe: Easy Bulgarian breakfast recipe made with phyllo dough, feta cheese, butter and eggs! Delicious on the go recipe

Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video