The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
This delicious chelsea tart recipe makes use of an often discarded by-product; whey. The results are a silky and creamy custard tart served with a comforting milk ice cream.
This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party
Your weeknight dinners just got a whole lot more exciting
The flavorful layers of meat, onions, and dried apricots make these individual British pies something you’ll want to try. Learn how to make them from scratch for your next special dinner!
Good God Small Club on Liverpool Street is home to Belly Bao. The Taiwanese street food vendor specialises in steamed buns with a range of fillings, including soft shell crab and slow braised beef short rib. They also make "baogers", which are essentially double cheese burgers with bao-style buns.
Texture unique ! On s'évade en Asie le temps d'un repas !Connaissez-vous les Gua Bao ? Appelés également "bao buns" ou "bao burger", ces petits pains briochés tout droit venus de Taïwan sont un délice !Ces petits pains garnis que l'on peut décliner à l'infini sont hyper légers et moelleux, à la texture unique car la cuisson se fait.. À la vapeur !Gua Boa signifie « pain coupé » : référence à la forme caractéristique de ce pain façonné en demi lune ! Un p'tit sandwich qui fait partie des must-ha
How to make crispy Korean potato pancakes
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
This recipe has been blowing my mind and deeply exciting my tastebuds and senses since I first made and intuitively put together a batch of these delicious cookies a week ago! They are super simple, require no processed sweetener (not … Continue reading →
Steak tartare is one of my all time favorite appetizers…entrees? For the longest time I stuck to the traditional preparation but a few years ago I joined a ‘steak tartare’ competition and I KNEW I had to step it up and change my game, and this recipe was born. Traditionally you would use tenderloin
These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!
Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. Discover our recipe rated 4.8/5 by 9 members.
Deze caesarsalade amuse in miniformaat heeft alles wat een maxi caesarsalade heeft: kip, ansjovis, kappertjes, kaas,...
Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…
Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …
Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…
These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
The beautiful Asian inspired fine dining restaurant on Delaire Estate - Indochine | DrizzleandDip.com
The best restaurants in London for vegans, from Notting Hill to East London.
A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!
When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast.
Ingredients (serves 2) 2 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic…
Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.
Rigatoni with Fresh Tuna is one of the best Italian summer pasta recipes and it consistes of 5 main ingredients: pasta, fresh tuna, tomato sauce, fried eggplant and fresh basil.
